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Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate

Environmental science and pollution research international, 2017-10, Vol.24 (28), p.22382-22392

2017

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Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas

International journal of environmental research and public health, 2021-05, Vol.18 (10), p.5202

2021

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Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice

Environmental science and pollution research international, 2018-03, Vol.25 (7), p.6545-6557

2018

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Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

Food research international, 2018-07, Vol.109, p.517-525

2018

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Snail Shell Waste Threat to Sustainability and Circular Economy: Novel Application in Food Industries

Sustainability, 2024-01, Vol.16 (2), p.706

2024

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Potentially Toxic Elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption

Marine pollution bulletin, 2020-10, Vol.159, p.111512-111512, Article 111512

2020

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Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

Journal of food science, 2018-06, Vol.83 (6), p.1769-1774

2018

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Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese

Sustainability, 2024-04, Vol.16 (8), p.3306

2024

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Identification and quantification of plasticizers, bisphenol, and environmental toxic mineral elements residues in medicines from Tunisian markets

Environmental science and pollution research international, 2021-09, Vol.28 (36), p.50462-50470

2021

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Mineral content and physico-chemical parameters of honey from North regions of Algeria

Natural product research, 2022-01, Vol.36 (2), p.636-643

2022

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Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater

Sustainability, 2023-03, Vol.15 (5), p.4198

2023

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Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile

European food research & technology, 2021-05, Vol.247 (5), p.1221-1234

2021

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Multidrug-resistant epi-endophytic bacterial community in Posidonia oceanica of Mahdia coast as biomonitoring factor for antibiotic contamination

Archives of microbiology, 2022-04, Vol.204 (4), p.229-229, Article 229

2022

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Estrogenic hazards of short chain phthalates and bisphenols found in cosmetic products

International journal of environmental health research, 2022-02, Vol.32 (2), p.252-263

2022

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Single Cell Protein Production through Multi Food-Waste Substrate Fermentation

Fermentation (Basel), 2022-03, Vol.8 (3), p.91

2022

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Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese

Frontiers in microbiology, 2023-01, Vol.14, p.1112328-1112328

2023

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Mineral composition of some varieties of beans from Mediterranean and Tropical areas

International journal of food sciences and nutrition, 2016-04, Vol.67 (3), p.239-248

2016

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Hg Content in EU and Non-EU Processed Meat and Fish Foods

Applied sciences, 2023-01, Vol.13 (2), p.793

2023

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Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern

Foods, 2023-02, Vol.12 (5), p.969

2023

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A statistical approach to the study of vitamin C and crude fiber in some horticultural plants to introduce the mediterranean diet

Atti della Accademia peloritana dei pericolanti. Classe I di scienze fis., mat. e naturali, 2021-01, Vol.99 (S1), p.A20

2021

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Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species

Environmental monitoring and assessment, 2018-01, Vol.190 (1), p.7-10, Article 7

2018

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Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 1: Nutritional and Functional Traits

Nutrients, 2022-04, Vol.14 (8), p.1666

2022

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Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea

Natural product research, 2014-05, Vol.28 (10), p.718-726

2014

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Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill

Foods, 2022-01, Vol.11 (2), p.155

2022

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Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

Foods, 2021-03, Vol.10 (4), p.724

2021

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Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate

Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas

Persistent plasticizers and bisphenol in the cheese of Tunisian markets induced biochemical and histopathological alterations in male BALB/c mice

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

Snail Shell Waste Threat to Sustainability and Circular Economy: Novel Application in Food Industries

Potentially Toxic Elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption

Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices

Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese

Identification and quantification of plasticizers, bisphenol, and environmental toxic mineral elements residues in medicines from Tunisian markets

Mineral content and physico-chemical parameters of honey from North regions of Algeria

Pomological and Olive Oil Quality Characteristics Evaluation under Short Time Irrigation of Olive Trees cv. Chemlali with Untreated Industrial Poultry Wastewater

Tunisian essential oils as potential food antimicrobials and antioxidants and screening of their element profile

Multidrug-resistant epi-endophytic bacterial community in Posidonia oceanica of Mahdia coast as biomonitoring factor for antibiotic contamination

Estrogenic hazards of short chain phthalates and bisphenols found in cosmetic products

Single Cell Protein Production through Multi Food-Waste Substrate Fermentation

Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese

Mineral composition of some varieties of beans from Mediterranean and Tropical areas

Hg Content in EU and Non-EU Processed Meat and Fish Foods

Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern

A statistical approach to the study of vitamin C and crude fiber in some horticultural plants to introduce the mediterranean diet

Mapping toxic mineral contamination: the southern oyster drill, S. haemastoma (L., 1767), as evaluable sentinel species

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 1: Nutritional and Functional Traits

Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea

Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill

Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

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