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Aqueous two‐phase systems based on deep eutectic solvents and their application in green separation processes

Journal of separation science, 2020-01, Vol.43 (1), p.348-359

2020

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Recent trends in multidimensional countercurrent chromatography

Journal of separation science, 2024-02, Vol.47 (3), p.e2300768-n/a

2024

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Continuous chiral separation process for high‐speed countercurrent chromatography established and scaled up: A case of Voriconazole enantioseparation

Journal of separation science, 2024-06, Vol.47 (12), p.e2400190-n/a

2024

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Chiral separation by counter-current chromatography

TrAC, Trends in analytical chemistry (Regular ed.), 2015-04, Vol.67, p.128-133

2015

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An overview of recent progress in multiple dual‐mode counter‐current chromatography

Journal of separation science, 2023-06, Vol.46 (12), p.e2201023-n/a

2023

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Role of three‐phase solvent system in the counter‐current chromatography

Journal of separation science, 2022-01, Vol.45 (1), p.338-346

2022

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A model for continuous sample feed and separation with counter‐current chromatography based on elution‐extrusion mode and its application

Journal of separation science, 2022-12, Vol.45 (24), p.4364-4374

2022

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Continuous separation of maslinic and oleanolic acids from olive pulp by high‐speed countercurrent chromatography with elution‐extrusion mode

Journal of separation science, 2019-06, Vol.42 (11), p.2080-2088

2019

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Full use of the liquid nature of the stationary phase: The development of elution‐extrusion counter current chromatography

Journal of separation science, 2020-09, Vol.43 (17), p.3573-3584

2020

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Effective on‐line high‐speed shear dispersing emulsifier technique coupled with high‐performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lycium barbarum L. fruits

Journal of separation science, 2020-07, Vol.43 (14), p.2949-2958

2020

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Chiral counter‐current chromatography: A survey of its instrument, mechanism, procedure, and applications

Chirality (New York, N.Y.), 2020-10, Vol.32 (10), p.1264-1283

2020

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Prediction model for retention volumes of the three-phase solvent system in high-speed countercurrent chromatography

Journal of separation science, 2024-09, Vol.47 (17), p.e2400385

2024

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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS‐GC‐IMS

International journal of food science & technology, 2022-09, Vol.57 (9), p.6211-6225

2022

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The development of biphasic chiral recognition in chiral separation

Chirality (New York, N.Y.), 2018-08, Vol.30 (8), p.974-981

2018

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Recovery and recycling of solvent of counter‐current chromatography: The sample of isolation of zeaxanthin in the Lycium barbarum L. fruits

Journal of separation science, 2021-02, Vol.44 (3), p.759-766

2021

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Development of overlapping repeated separation of steviol glycosides with counter current chromatography and a comparison with a conventional repeated separation method

Journal of separation science, 2018-08, Vol.41 (15), p.3163-3169

2018

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Comprehensive separation of a wide variety of compounds from olive leaves by counter‐current chromatography with three‐phase solvent system

Journal of separation science, 2022-06, Vol.45 (11), p.1942-1951

2022

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Isolation of high‐purity peptide Val‐Val‐Tyr‐Pro from Globin Peptide using MCI gel column combined with high‐speed counter‐current chromatography

Journal of separation science, 2018-12, Vol.41 (24), p.4559-4566

2018

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Counter‐current chromatography melamine‐modified column and its separation mechanism

Journal of separation science, 2019-01, Vol.42 (2), p.547-555

2019

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A simple gradient equilibrium method for better separation in countercurrent chromatography

Journal of separation science, 2018-10, Vol.41 (20), p.3863-3870

2018

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Spiral counter‐current chromatography: Design, development, application, and challenges

Journal of separation science, 2017-01, Vol.40 (1), p.336-345

2017

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The applicability of high-speed counter current chromatography to the separation of natural antioxidants

Journal of Chromatography A, 2020-07, Vol.1623, p.461150, Article 461150

2020

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Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPH-HPLC analysis-combined dual-mode high-speed countercurrent chromatography

Separation science and technology, 2019-07, Vol.54 (11), p.1787-1794

2019

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A review on chiral separation by counter-current chromatography: Development, applications and future outlook

Journal of Chromatography A, 2018-01, Vol.1531, p.1-12

2018

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An overview of recent progress in elution mode of counter current chromatography

TrAC, Trends in analytical chemistry (Regular ed.), 2016-03, Vol.77, p.214-225

2016

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Aqueous two‐phase systems based on deep eutectic solvents and their application in green separation processes

Recent trends in multidimensional countercurrent chromatography

Continuous chiral separation process for high‐speed countercurrent chromatography established and scaled up: A case of Voriconazole enantioseparation

Chiral separation by counter-current chromatography

An overview of recent progress in multiple dual‐mode counter‐current chromatography

Role of three‐phase solvent system in the counter‐current chromatography

A model for continuous sample feed and separation with counter‐current chromatography based on elution‐extrusion mode and its application

Continuous separation of maslinic and oleanolic acids from olive pulp by high‐speed countercurrent chromatography with elution‐extrusion mode

Full use of the liquid nature of the stationary phase: The development of elution‐extrusion counter current chromatography

Effective on‐line high‐speed shear dispersing emulsifier technique coupled with high‐performance countercurrent chromatography method for simultaneous extraction and isolation of carotenoids from Lycium barbarum L. fruits

Chiral counter‐current chromatography: A survey of its instrument, mechanism, procedure, and applications

Prediction model for retention volumes of the three-phase solvent system in high-speed countercurrent chromatography

Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS‐GC‐IMS

The development of biphasic chiral recognition in chiral separation

Recovery and recycling of solvent of counter‐current chromatography: The sample of isolation of zeaxanthin in the Lycium barbarum L. fruits

Development of overlapping repeated separation of steviol glycosides with counter current chromatography and a comparison with a conventional repeated separation method

Comprehensive separation of a wide variety of compounds from olive leaves by counter‐current chromatography with three‐phase solvent system

Isolation of high‐purity peptide Val‐Val‐Tyr‐Pro from Globin Peptide using MCI gel column combined with high‐speed counter‐current chromatography

Counter‐current chromatography melamine‐modified column and its separation mechanism

A simple gradient equilibrium method for better separation in countercurrent chromatography

Spiral counter‐current chromatography: Design, development, application, and challenges

The applicability of high-speed counter current chromatography to the separation of natural antioxidants

Rapid screening and separating two radical scavengers in Lycium barbarum L. by DPPH-HPLC analysis-combined dual-mode high-speed countercurrent chromatography

A review on chiral separation by counter-current chromatography: Development, applications and future outlook

An overview of recent progress in elution mode of counter current chromatography

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