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Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons

Industrial crops and products, 2013-08, Vol.49, p.256-264

2013

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Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil

BMC biotechnology, 2024-05, Vol.24 (1), p.31-31, Article 31

2024

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The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats

Nutrition & metabolism, 2011-09, Vol.8 (1), p.65-65

2011

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Differential Alterations of Lipid Status and Lipid Metabolism, Induction of Oxidative Stress by Sodium Arsenate in Female Rat's Liver and Kidney

Biomedical and environmental sciences, 2015-11, Vol.28 (11), p.829-833

2015

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The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

Industrial crops and products, 2012-07, Vol.38, p.146-152

2012

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Comparative study of the phenolic profile and antioxidant activities of Moringa (Moringa oleifera Lam.) and Jujube (Ziziphus Lotus Linn.) leaf extracts and their protective effects in frying stability of corn oil

Measurement. Food, 2022-09, Vol.7, p.100045, Article 100045

2022

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Effects of sodium arsenate exposure on liver fatty acid profiles and oxidative stress in rats

Environmental science and pollution research international, 2014-02, Vol.21 (3), p.1648-1657

2014

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Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L

Acta physiologiae plantarum, 2014, Vol.36 (1), p.169-178

2014

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Sodium arsenate induce changes in fatty acids profiles and oxidative damage in kidney of rats

Environmental science and pollution research international, 2014-10, Vol.21 (20), p.12040-12049

2014

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trans-Fatty Acid Isomers in Two Sesame (Sesamum indicum L.) Seed Byproducts under Processing

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12210-12215

2010

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Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds

Journal of the science of food and agriculture, 2012-06, Vol.92 (8), p.1702-1708

2012

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Chemical composition and biological activities of volatile fractions from three Tunisian cultivars of olive leaves

Medicinal chemistry research, 2012-10, Vol.21 (10), p.2863-2872

2012

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Antioxidant activities of the volatile oils and methanol extracts from olive stems

Acta physiologiae plantarum, 2013-04, Vol.35 (4), p.1061-1070

2013

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Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties

Journal of food science and technology, 2014-08, Vol.51 (8), p.1442-1452

2014

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Volatile compounds and oxidative stability of Pinus halepensis Mill. seed oil under heating conditions

International journal of food science & technology, 2012-06, Vol.47 (6), p.1158-1164

2012

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Differential Alterations of Lipid Status and Lipid Metabolism, Induction of Oxidative Stress by Sodium Arsenate in Female Rat's Liver and Kidney

Biomedical and environmental sciences, 2015-11, Vol.28 (11), p.829-833

2015

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Nutritional Fatty Acid Quality of Raw and Cooked Farmed and Wild Sea Bream (Sparus aurata)

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.507-512

2010

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Differential Alterations of Lipid Status and Lipid Metabolism, Induction of Oxidative Stress by Sodium Arsenate in Female Rat＇s Liver and Kidney

生物医学与环境科学：英文版, 2015, Vol.28 (11), p.829-833

Kharroubi Wafa Dhibi Madiha Chreif Imed Gerard Lizard Hammami Mohamed Sakly Rachid

2015

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Differential Alterations of Lipid Status and Lipid Metabolism, Induction ofOxidative Stress by Sodium Arsenate in Female Rat’s Liver and Kidney

生物医学与环境科学（英文版）, 2015 (11), p.829-833

2015

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Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions

Pakistan journal of biological sciences, 2013-11, Vol.16 (22), p.1469-1478

2013

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Effects of different cooking methods on the mineral contents of wild and farmed sea bream (Sparus aurata)

International journal of food science & technology, 2012-09, Vol.47 (9), p.1964-1969

2012

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The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease

Nutrition & metabolism, 2011-09, Vol.8, p.65

2011

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Antioxidant property of wild and farmed sea bream (Sparus aurata)cooked in different ways

African journal of biotechnology, 2011-12, Vol.10 (84), p.19623-19630

2011

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Consumption of Oxidized and Partially Hydrogenated Oils Differentially Induces Trans-Fatty Acids Incorporation in Rats' Heart and Dyslipidemia

Journal of the American College of Nutrition, 2016-02, Vol.35 (2), p.125-135

2016

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Effects of different cooking treatments on flesh fatty acid composition of total lipids in farmed Sea bass Dicentrarchus labrax (Moronidae): Comptes-Rendus / Proceedings Quatrièmes Rencontres de l'Ichtyologie en France, RIF 2009, Paris, 24-27 mars 2009

Cybium, 2010, Vol.34 (1), p.29-36

2010

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Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons

Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil

The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats

Differential Alterations of Lipid Status and Lipid Metabolism, Induction of Oxidative Stress by Sodium Arsenate in Female Rat's Liver and Kidney

The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

Comparative study of the phenolic profile and antioxidant activities of Moringa (Moringa oleifera Lam.) and Jujube (Ziziphus Lotus Linn.) leaf extracts and their protective effects in frying stability of corn oil

Effects of sodium arsenate exposure on liver fatty acid profiles and oxidative stress in rats

Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L

Sodium arsenate induce changes in fatty acids profiles and oxidative damage in kidney of rats

trans-Fatty Acid Isomers in Two Sesame (Sesamum indicum L.) Seed Byproducts under Processing

Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds

Chemical composition and biological activities of volatile fractions from three Tunisian cultivars of olive leaves

Antioxidant activities of the volatile oils and methanol extracts from olive stems

Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties

Volatile compounds and oxidative stability of Pinus halepensis Mill. seed oil under heating conditions

Differential Alterations of Lipid Status and Lipid Metabolism, Induction of Oxidative Stress by Sodium Arsenate in Female Rat's Liver and Kidney

Nutritional Fatty Acid Quality of Raw and Cooked Farmed and Wild Sea Bream (Sparus aurata)

Differential Alterations of Lipid Status and Lipid Metabolism, Induction of Oxidative Stress by Sodium Arsenate in Female Rat＇s Liver and Kidney

Differential Alterations of Lipid Status and Lipid Metabolism, Induction ofOxidative Stress by Sodium Arsenate in Female Rat’s Liver and Kidney

Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions

Effects of different cooking methods on the mineral contents of wild and farmed sea bream (Sparus aurata)

The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease

Antioxidant property of wild and farmed sea bream (Sparus aurata)cooked in different ways

Consumption of Oxidized and Partially Hydrogenated Oils Differentially Induces Trans-Fatty Acids Incorporation in Rats' Heart and Dyslipidemia

Effects of different cooking treatments on flesh fatty acid composition of total lipids in farmed Sea bass Dicentrarchus labrax (Moronidae): Comptes-Rendus / Proceedings Quatrièmes Rencontres de l'Ichtyologie en France, RIF 2009, Paris, 24-27 mars 2009

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