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Time scarcity and food choices: An overview

Appetite, 2006-09, Vol.47 (2), p.196-204

2006

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“Doing our best to keep a routine:” How low-income mothers manage child feeding with unpredictable work and family schedules

Appetite, 2018-01, Vol.120, p.57-66

2018

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“Because we missed the way that we eat at the middle of the day:” Dietary acculturation and food routines among Dominican women

Appetite, 2015-12, Vol.95, p.293-302

2015

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Interval life events are an important determinant of heterogeneity in outcomes in a randomised trial: a novel, simple method of assessment

BMJ open, 2024-07, Vol.14 (7), p.e074623

2024

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Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of Firefighters

Human performance, 2015-08, Vol.28 (4), p.281-306

2015

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A Life Course Perspective: Understanding Food Choices in Time, Social Location, and History

Journal of nutrition education and behavior, 2005-05, Vol.37 (3), p.121-128

Devine, Carol M.

2005

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“A lot of sacrifices:” Work–family spillover and the food choice coping strategies of low-wage employed parents

Social science & medicine (1982), 2006-11, Vol.63 (10), p.2591-2603

2006

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Change and Continuity in Low-Income Working Mothers’ Food Practices for Young Children in Response to Life Events

Maternal and child health journal, 2019-09, Vol.23 (9), p.1206-1212

2019

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Trying to Find the Quickest Way: Employed Mothers’ Constructions of Time for Food

Journal of nutrition education and behavior, 2007, Vol.39 (1), p.18-25

2007

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Targeting mTOR and Src restricts hepatocellular carcinoma growth in a novel murine liver cancer model

PloS one, 2019-02, Vol.14 (2), p.e0212860

2019

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14 Delivering humanitarian assistance in the face of climate change – a qualitative study

BMJ open, 2024-03, Vol.14 (Suppl 1), p.A5-A6

2024

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The Ethical and Public Health Importance of Unintended Consequences: the Case of Behavioral Weight Loss Interventions

Public health ethics, 2018-11, Vol.11 (3), p.356-361

2018

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Work Conditions and the Food Choice Coping Strategies of Employed Parents

Journal of nutrition education and behavior, 2009-09, Vol.41 (5), p.365-370

2009

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Characteristics associated with the application of an ecological approach to preventing childhood obesity

Public health nutrition, 2017-01, Vol.20 (1), p.174-182

2017

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Eating routines. Embedded, value based, modifiable, and reflective

Appetite, 2009-02, Vol.52 (1), p.127-136

2009

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“Watching a person who knows how to cook, you’ll learn a lot”. Linked lives, cultural transmission, and the food choices of Puerto Rican girls

Appetite, 2011-04, Vol.56 (2), p.290-298

2011

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Innovative approaches to weight loss in a high‐risk population: The small changes and lasting effects (SCALE) trial

Obesity (Silver Spring, Md.), 2017-05, Vol.25 (5), p.833-841

2017

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Obese women experience multiple challenges with breastfeeding that are either unique or exacerbated by their obesity: discoveries from a longitudinal, qualitative study

Maternal and child nutrition, 2017-07, Vol.13 (3), p.n/a

2017

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Mapping Antarctic and Arctic Women: An exploration of polar women’s experiences and contributions through place names

Polar record, 2022-01, Vol.58, Article e35

Devine, Carol

2022

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Diet and Body Composition Outcomes of an Environmental and Educational Intervention among Men in Treatment for Substance Addiction

Journal of nutrition education and behavior, 2013-03, Vol.45 (2), p.154-158

2013

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Online Course Increases Nutrition Professionals' Knowledge, Skills, and Self-Efficacy in Using an Ecological Approach to Prevent Childhood Obesity

Journal of nutrition education and behavior, 2011-09, Vol.43 (5), p.316-322

2011

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Images of a Healthy Worksite: A Group-Randomized Trial for Worksite Weight Gain Prevention With Employee Participation in Intervention Design

American journal of public health (1971), 2015-10, Vol.105 (10), p.2167-2174

2015

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Process evaluation of an environmental and educational nutrition intervention in residential drug-treatment facilities

Public health nutrition, 2012-07, Vol.15 (7), p.1159-1167

2012

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Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure

Appetite, 2009-06, Vol.52 (3), p.711-719

2009

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Environmental influences on small eating behavior change to promote weight loss among Black and Hispanic populations

Appetite, 2016-01, Vol.96, p.129-137

2016

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Time scarcity and food choices: An overview

“Doing our best to keep a routine:” How low-income mothers manage child feeding with unpredictable work and family schedules

“Because we missed the way that we eat at the middle of the day:” Dietary acculturation and food routines among Dominican women

Interval life events are an important determinant of heterogeneity in outcomes in a randomised trial: a novel, simple method of assessment

Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of Firefighters

A Life Course Perspective: Understanding Food Choices in Time, Social Location, and History

“A lot of sacrifices:” Work–family spillover and the food choice coping strategies of low-wage employed parents

Change and Continuity in Low-Income Working Mothers’ Food Practices for Young Children in Response to Life Events

Trying to Find the Quickest Way: Employed Mothers’ Constructions of Time for Food

Targeting mTOR and Src restricts hepatocellular carcinoma growth in a novel murine liver cancer model

14 Delivering humanitarian assistance in the face of climate change – a qualitative study

The Ethical and Public Health Importance of Unintended Consequences: the Case of Behavioral Weight Loss Interventions

Work Conditions and the Food Choice Coping Strategies of Employed Parents

Characteristics associated with the application of an ecological approach to preventing childhood obesity

Eating routines. Embedded, value based, modifiable, and reflective

“Watching a person who knows how to cook, you’ll learn a lot”. Linked lives, cultural transmission, and the food choices of Puerto Rican girls

Innovative approaches to weight loss in a high‐risk population: The small changes and lasting effects (SCALE) trial

Obese women experience multiple challenges with breastfeeding that are either unique or exacerbated by their obesity: discoveries from a longitudinal, qualitative study

Mapping Antarctic and Arctic Women: An exploration of polar women’s experiences and contributions through place names

Diet and Body Composition Outcomes of an Environmental and Educational Intervention among Men in Treatment for Substance Addiction

Online Course Increases Nutrition Professionals' Knowledge, Skills, and Self-Efficacy in Using an Ecological Approach to Prevent Childhood Obesity

Images of a Healthy Worksite: A Group-Randomized Trial for Worksite Weight Gain Prevention With Employee Participation in Intervention Design

Process evaluation of an environmental and educational nutrition intervention in residential drug-treatment facilities

Employed parents’ satisfaction with food-choice coping strategies. Influence of gender and structure

Environmental influences on small eating behavior change to promote weight loss among Black and Hispanic populations

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