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Probiotic Bacillus subtilis 29,784 improved weight gain and enhanced gut health status of broilers under necrotic enteritis condition

Poultry science, 2021-04, Vol.100 (4), p.100981, Article 100981

2021

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Bacillus subtilis 29784 induces a shift in broiler gut microbiome toward butyrate-producing bacteria and improves intestinal histomorphology and animal performance

Poultry science, 2019-06, Vol.98 (6), p.2548-2554

2019

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Bacillus subtilis strain specificity affects performance improvement in broilers

Poultry science, 2017-07, Vol.96 (7), p.2274-2280

2017

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Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period

Poultry science, 2018-02, Vol.97 (2), p.412-424

2018

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Lactobacillus by-products inhibit the growth and virulence of uropathogenic Escherichia coli

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2009-12, Vol.60 Suppl 6, p.13

2009

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Wheat-barley-rye- or corn-fed growing pigs respond differently to dietary supplementation with a carbohydrase complex

Journal of animal science, 2012-03, Vol.90 (3), p.824-832

2012

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Effect of feeding different sources of rumen-protected methionine on milk production and N-utilization in lactating dairy cows

Journal of dairy science, 2011-04, Vol.94 (4), p.1978-1988

2011

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Kinetics of microbial methionine metabolism in continuous cultures administered different methionine sources

Journal of dairy science, 2015-02, Vol.98 (2), p.1178-1194

2015

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Assessing the ruminal action of the isopropyl ester of 2-hydroxy-4-(methylthio) butanoic acid in continuous and batch cultures of mixed ruminal microbes

Journal of dairy science, 2015-02, Vol.98 (2), p.1167-1177

2015

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Methionine analogues HMB and HMBi increase the abundance of cellulolytic bacterial representatives in the rumen of cattle with no direct effects on fibre degradation

Animal feed science and technology, 2013-06, Vol.182 (1-4), p.16-24

2013

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A meta-analysis to assess the effect of the composition of dietary fat on α-tocopherol blood and tissue concentration in pigs

Journal of animal science, 2015-03, Vol.93 (3), p.1177

2015

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Dietary fat modulates dl-α-tocopheryl acetate (vitamin E) bioavailability in adult cockerels

British poultry science, 2015-01, Vol.56 (1), p.94-102

2015

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Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids

British journal of nutrition, 2006-06, Vol.95 (6), p.1199-1211

2006

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Quantitative effects of cell internalization of two types of ultrasmall superparamagnetic iron oxide nanoparticles at 4.7 T and 7 T

European radiology, 2010-02, Vol.20 (2), p.275-285

2010

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Short Communication: Effects of 2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester on Milk Production and Composition of Lactating Holstein Dairy Cows

Journal of dairy science, 2008-10, Vol.91 (10), p.4002-4005

2008

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104. Housing conditions do not influence the effects of a nutritional challenge for broilers

Animal - Science Proceedings, 2024-07, Vol.15 (3), p.234-234

2024

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Bacillus subtilis s train specificity affects performance improvement in broilers

Poultry science, 2017-07, Vol.96 (7), p.2274-2280

2017

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Influence of sampling site on concentrations and carbohydrate-degrading enzyme activities of protozoa and bacteria in the rumen

Journal of animal science, 1999-04, Vol.77 (4), p.979

1999

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Effect of the type of dietary triacylglycerol fatty acids on α-tocopherol concentration in plasma and tissues of growing pigs1

Journal of animal science, 2014-11, Vol.92 (11), p.4972-4980

2014

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A xylanase produced by the rumen anaerobic protozoan Polyplastron multivesiculatum shows close sequence similarity to family 11 xylanases from Gram-positive bacteria

FEMS microbiology letters, 1999-12, Vol.181 (1), p.145-152

1999

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Effect of the type of dietary triacylglycerol fatty acids on α-tocopherol concentration in plasma and tissues of growing pigs

Journal of animal science, 2014-11, Vol.92 (11), p.4972

2014

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Rumen ciliate protozoa contain high concentrations of conjugated linoleic acids and vaccenic acid, yet do not hydrogenate linoleic acid or desaturate stearic acid

British journal of nutrition, 2006-10, Vol.96 (4), p.697-704

2006

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Erratum to “Kinetics of microbial methionine metabolism in continuous cultures administered different methionine sources” (J. Dairy Sci. 98:1178–1194)

Journal of dairy science, 2015-04, Vol.98 (4), p.2832-2832

2015

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Inhibition of expression of a staphylococcal superantigen-like protein by a soluble factor from Lactobacillus reuteri

Microbiology (Society for General Microbiology), 2006-04, Vol.152 (Pt 4), p.1155-1167

2006

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Effect of feeding different sources of rumen-protected methionine on milk production and N-utilization in lactating dairy cows1

Journal of dairy science, 2011-04, Vol.94 (4), p.1978-1988

2011

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Probiotic Bacillus subtilis 29,784 improved weight gain and enhanced gut health status of broilers under necrotic enteritis condition

Bacillus subtilis 29784 induces a shift in broiler gut microbiome toward butyrate-producing bacteria and improves intestinal histomorphology and animal performance

Bacillus subtilis strain specificity affects performance improvement in broilers

Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period

Lactobacillus by-products inhibit the growth and virulence of uropathogenic Escherichia coli

Wheat-barley-rye- or corn-fed growing pigs respond differently to dietary supplementation with a carbohydrase complex

Effect of feeding different sources of rumen-protected methionine on milk production and N-utilization in lactating dairy cows

Kinetics of microbial methionine metabolism in continuous cultures administered different methionine sources

Assessing the ruminal action of the isopropyl ester of 2-hydroxy-4-(methylthio) butanoic acid in continuous and batch cultures of mixed ruminal microbes

Methionine analogues HMB and HMBi increase the abundance of cellulolytic bacterial representatives in the rumen of cattle with no direct effects on fibre degradation

A meta-analysis to assess the effect of the composition of dietary fat on α-tocopherol blood and tissue concentration in pigs

Dietary fat modulates dl-α-tocopheryl acetate (vitamin E) bioavailability in adult cockerels

Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids

Quantitative effects of cell internalization of two types of ultrasmall superparamagnetic iron oxide nanoparticles at 4.7 T and 7 T

Short Communication: Effects of 2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester on Milk Production and Composition of Lactating Holstein Dairy Cows

104. Housing conditions do not influence the effects of a nutritional challenge for broilers

Bacillus subtilis s train specificity affects performance improvement in broilers

Influence of sampling site on concentrations and carbohydrate-degrading enzyme activities of protozoa and bacteria in the rumen

Effect of the type of dietary triacylglycerol fatty acids on α-tocopherol concentration in plasma and tissues of growing pigs1

A xylanase produced by the rumen anaerobic protozoan Polyplastron multivesiculatum shows close sequence similarity to family 11 xylanases from Gram-positive bacteria

Effect of the type of dietary triacylglycerol fatty acids on α-tocopherol concentration in plasma and tissues of growing pigs

Rumen ciliate protozoa contain high concentrations of conjugated linoleic acids and vaccenic acid, yet do not hydrogenate linoleic acid or desaturate stearic acid

Erratum to “Kinetics of microbial methionine metabolism in continuous cultures administered different methionine sources” (J. Dairy Sci. 98:1178–1194)

Inhibition of expression of a staphylococcal superantigen-like protein by a soluble factor from Lactobacillus reuteri

Effect of feeding different sources of rumen-protected methionine on milk production and N-utilization in lactating dairy cows1

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