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Anti‐nutritional compounds in pulses: Implications and alleviation methods

Legume science, 2022-06, Vol.4 (2), p.n/a

2022

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Probiotics: A Comprehensive Approach toward Health Foods

Critical reviews in food science and nutrition, 2014-01, Vol.54 (4), p.537-552

2014

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Pooled OLS and Fixed Effect Estimation of Wage Structure and Differential in Handloom Sector: Choosing the Better Method

Journal of Social Economics Research, 2022-10, Vol.9 (2), p.137-146

2022

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An Economy of Reeling, Spinning, and Weaving in Vanya Silk with Reference to Muga and Eri Silk

Universal Journal of Agricultural Research, 2022-12, Vol.10 (6), p.627-638

2022

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Aging-Induced Changes in Popping, Structural, Functional, Thermal, and Crystalline Properties of Roasted Makhana Seeds

Food and bioprocess technology, 2024-12, Vol.17 (12), p.5023-5037

2024

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Household Inefficient Electricity Consumption and Its Determinants in Rural Areas

Journal of development policy and practice (New Delhi, India), 2024-10

2024

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Rotating orifice feeding system for continuous and uniform discharge of makhana seeds (Euryale ferox)

Journal of food engineering, 2021-06, Vol.299, p.110504, Article 110504

2021

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Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea mays L.) during Four Phenological Stages

Journal of scientific & industrial research (New Delhi, India : 1963), 2024-03, Vol.83 (3)

2024

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DETERMINANTS OF HOUSEHOLD ELECTRICITY DEMAND IN RURAL INDIA: A CASE STUDY OF THE IMPACTS OF GOVERNMENT SUBSIDIES AND SURCHARGES

International journal of energy economics and policy, 2021, Vol.11 (6), p.243-249

2021

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Bio-accessibility of phenols, flavonoid and antioxidant capacity of tropical leafy vegetables through in-vitro gastro-intestinal digestion

Food bioscience, 2024-10, Vol.61, p.104491, Article 104491

2024

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Assessing the Disparities of Per-capita Electricity Consumption in North-Eastern States of India Using Gini Index and Lorenz Curve

Journal of Humanities and Social Sciences Studies, 2021-01, Vol.3 (1), p.103-107

2021

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Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed

Journal of food processing and preservation, 2020-10, Vol.44 (10), p.n/a

2020

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Development of gluten free biscuits utilizing fruits and starchy vegetable powders

Journal of food science and technology, 2015-07, Vol.52 (7), p.4423-4431

2015

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Compositional Growth and Variation of Priority Sector Lendings’ (PSL) by Assam Gramin Vikash Bank

Indian Journal of Economics and Development, 2020-04, p.296-300

2020

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Women’s empowerment index for handloom weavers in assam, India

Humanities and Social Sciences Letters, 2023-05, Vol.11 (2), p.167-178

2023

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THERMAL PROPERTIES OF DIFFERENT FORMS OF PIGEON PEA AT SELECTED MOISTURE CONTENTS

Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 2024, Vol.26 (1), p.140-152

2024

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Game Statistics Forecast Based on Sports Using Machine Learning

2023 International Conference on Circuit Power and Computing Technologies (ICCPCT), 2023, p.645-650

2023

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An Empirical Study on Insight of Some Major Problematic Dimension of a Few Selected Food Processing Industries of Kokrajhar District of Assam

Asian Journal of Research in Business Economics and Management, 2017, Vol.7 (6), p.104

2017

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Optimization of Potato Flour, Wheat Semolina and Guar Gum for Development of Healthy and Nutritious Pasta

The Indian Journal of Nutrition and Dietetics, 2017-07, Vol.54 (3), p.278

2017

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HUNTER COLORIMETER VALUES OF MUSTARD SEEDS AT DIFFERENT MOISTURE CONTENTS

Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 2024, Vol.26 (2), p.173-185

2024

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Polycystic ovarian syndrome and pregnancy outcome

International journal of reproduction, contraception, obstetrics and gynecology, 2017-09, Vol.6 (9), p.3804

2017

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Effect of Packaging Material and Storage Period on Popping Behaviour of Roasted Makhana Seeds

Journal of Agricultural Engineering (India), 2024-10, Vol.61 (4)

2024

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Rural women: Empowerment for sustainable development

International Journal of Agriculture Extension and Social Development, 2024-03, Vol.7 (3), p.666-669

2024

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Socio-economic and technological impact of climate resilient technologies on farm women

International Journal of Research in Agronomy, 2024-09, Vol.7 (9S), p.341-346

2024

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Farm women empowerment in watershed development programmes: An empirical impact analysis

International Journal of Agriculture Extension and Social Development, 2024-07, Vol.7 (7), p.565-572

2024

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Anti‐nutritional compounds in pulses: Implications and alleviation methods

Probiotics: A Comprehensive Approach toward Health Foods

Pooled OLS and Fixed Effect Estimation of Wage Structure and Differential in Handloom Sector: Choosing the Better Method

An Economy of Reeling, Spinning, and Weaving in Vanya Silk with Reference to Muga and Eri Silk

Aging-Induced Changes in Popping, Structural, Functional, Thermal, and Crystalline Properties of Roasted Makhana Seeds

Household Inefficient Electricity Consumption and Its Determinants in Rural Areas

Rotating orifice feeding system for continuous and uniform discharge of makhana seeds (Euryale ferox)

Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea mays L.) during Four Phenological Stages

DETERMINANTS OF HOUSEHOLD ELECTRICITY DEMAND IN RURAL INDIA: A CASE STUDY OF THE IMPACTS OF GOVERNMENT SUBSIDIES AND SURCHARGES

Bio-accessibility of phenols, flavonoid and antioxidant capacity of tropical leafy vegetables through in-vitro gastro-intestinal digestion

Assessing the Disparities of Per-capita Electricity Consumption in North-Eastern States of India Using Gini Index and Lorenz Curve

Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed

Development of gluten free biscuits utilizing fruits and starchy vegetable powders

Compositional Growth and Variation of Priority Sector Lendings’ (PSL) by Assam Gramin Vikash Bank

Women’s empowerment index for handloom weavers in assam, India

THERMAL PROPERTIES OF DIFFERENT FORMS OF PIGEON PEA AT SELECTED MOISTURE CONTENTS

Game Statistics Forecast Based on Sports Using Machine Learning

An Empirical Study on Insight of Some Major Problematic Dimension of a Few Selected Food Processing Industries of Kokrajhar District of Assam

Optimization of Potato Flour, Wheat Semolina and Guar Gum for Development of Healthy and Nutritious Pasta

HUNTER COLORIMETER VALUES OF MUSTARD SEEDS AT DIFFERENT MOISTURE CONTENTS

Polycystic ovarian syndrome and pregnancy outcome

Effect of Packaging Material and Storage Period on Popping Behaviour of Roasted Makhana Seeds

Rural women: Empowerment for sustainable development

Socio-economic and technological impact of climate resilient technologies on farm women

Farm women empowerment in watershed development programmes: An empirical impact analysis

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