UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Phase transition of triglycerides during semi-hard cheese ripening

International dairy journal, 2000, Vol.10 (1), p.81-93

2000

Volltextzugriff (PDF)

French bread loaf volume variations and digital image analysis of crumb grain changes induced by the minor components of wheat flour

Cereal chemistry, 2005, Vol.82 (1), p.20-27

2005

Volltextzugriff (PDF)

Real-time imaging of enzymatic degradation of pretreated maize internodes reveals different cell types have different profiles

Bioresource technology, 2022-06, Vol.353, p.127140-127140, Article 127140

2022

Volltextzugriff (PDF)

Evolution of the flax cell wall composition during development and after gravitropism by synchrotron fluorescence imaging

Industrial crops and products, 2022-01, Vol.175, p.114256, Article 114256

2022

Volltextzugriff (PDF)

Characterization of edible oils, butters and margarines by fourier transform infrared spectroscopy with attenuated total reflectance

Journal of the American Oil Chemists' Society, 1994-04, Vol.71 (4), p.371-377

1994

Volltextzugriff (PDF)

Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems

Frontiers in plant science, 2021-12, Vol.12, p.792981-792981

2021

Volltextzugriff (PDF)

MRI investigation of subcellular water compartmentalization and gas distribution in apples

Magnetic resonance imaging, 2015-06, Vol.33 (5), p.671-680

2015

Volltextzugriff (PDF)

Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry

Postharvest biology and technology, 2009-07, Vol.53 (1), p.22-35

2009

Volltextzugriff (PDF)

Granulometry of bread crumb grain: Contributions of 2D and 3D image analysis at different scale

Food research international, 2007-01, Vol.40 (8), p.1087-1097

2007

Volltextzugriff (PDF)

Coupling hyperspectral image data having different spatial resolutions using Multiple Co-inertia Analysis

Chemometrics and intelligent laboratory systems, 2012-08, Vol.117, p.200-212

2012

Volltextzugriff (PDF)

Characterization Using Raman Microspectroscopy of Arabinoxylans in the Walls of Different Cell Types during the Development of Wheat Endosperm

Journal of agricultural and food chemistry, 2006-07, Vol.54 (14), p.5113-5119

2006

Volltextzugriff (PDF)

Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.)

Cereal chemistry, 2003, Vol.80 (1), p.62-67

2003

Volltextzugriff (PDF)

Coupling hyperspectral image data having different spatial resolutions by extending multivariate inter-battery Tucker analysis

Chemometrics and intelligent laboratory systems, 2012-04, Vol.113, p.43-51

2012

Volltextzugriff (PDF)

Distribution of pectic epitopes in cell walls of the sugar beet root

Planta, 2005-10, Vol.222 (2), p.355-371

2005

Volltextzugriff (PDF)

Particle size characterisation in-flow milling products by video image analysis using global features

Journal of the science of food and agriculture, 1998-10, Vol.78 (2), p.187-195

1998

Volltextzugriff (PDF)

Particle size analysis of bulk powders using mathematical morphology

Powder technology, 1997-02, Vol.90 (2), p.141-147

1997

Volltextzugriff (PDF)

Physical and chemical transformations of cereal food during oral digestion in human subjects

British journal of nutrition, 1998-11, Vol.80 (5), p.429-436

1998

Volltextzugriff (PDF)

Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.3986-3994

2005

Volltextzugriff (PDF)

Multispectral fluorescence imaging for the identification of food products

Journal of the science of food and agriculture, 1996-07, Vol.71 (3), p.376-382

1996

Volltextzugriff (PDF)

Chemometric methods for the coupling of spectroscopic techniques and for the extraction of the relevant information contained in the spectral data tables

Chemometrics and intelligent laboratory systems, 2002-08, Vol.63 (1), p.57-68

2002

Volltextzugriff (PDF)

Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy—relationship with texture

International dairy journal, 2001-01, Vol.11 (4), p.465-473

2001

Volltextzugriff (PDF)

Description of the textural appearance of bread crumb by video image analysis

Cereal chemistry, 1992-05, Vol.69 (3), p.257-261

1992

Volltextzugriff (PDF)

Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food

International journal of food sciences and nutrition, 2002-09, Vol.53 (5), p.389-402

2002

Volltextzugriff (PDF)

Dynamic magnetic resonance microscopy of flour dough fermentation

Magnetic resonance imaging, 2004-04, Vol.22 (3), p.395-401

2004

Volltextzugriff (PDF)

Influence of wheat meal variability upon compacting behaviour during pelleting

Animal feed science and technology, 1995-02, Vol.51 (3), p.255-268

1995

Volltextzugriff (PDF)

1 – 25 von 88

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(73)
Mit Volltextzugriff
(65)

Publikationsform

Sprache

Englisch
(79)
Französisch
(9)

Erscheinungsjahr

n.n

Thema

Science & Technology
(53)
Life Sciences
(51)
Biological And Medical Sciences
(32)
Fundamental And Applied Biological Sciences. Psychology
(31)
Physical Sciences
(28)
Life Sciences & Biomedicine
(27)
Food Industries
(22)
Chemistry
(21)
Technology
(16)
Food Science & Technology
(14)
Cereal And Baking Product Industries
(12)
Instruments & Instrumentation
(10)
Chemistry, Analytical
(9)
Chemistry, Applied
(9)
Image Analysis
(9)
Particle Size
(9)
Physics
(9)
Principal Component Analysis
(9)
Agriculture
(8)
Food Engineering
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Phase transition of triglycerides during semi-hard cheese ripening

French bread loaf volume variations and digital image analysis of crumb grain changes induced by the minor components of wheat flour

Real-time imaging of enzymatic degradation of pretreated maize internodes reveals different cell types have different profiles

Evolution of the flax cell wall composition during development and after gravitropism by synchrotron fluorescence imaging

Characterization of edible oils, butters and margarines by fourier transform infrared spectroscopy with attenuated total reflectance

Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems

MRI investigation of subcellular water compartmentalization and gas distribution in apples

Monitoring the postharvest ripening of tomato fruit using quantitative MRI and NMR relaxometry

Granulometry of bread crumb grain: Contributions of 2D and 3D image analysis at different scale

Coupling hyperspectral image data having different spatial resolutions using Multiple Co-inertia Analysis

Characterization Using Raman Microspectroscopy of Arabinoxylans in the Walls of Different Cell Types during the Development of Wheat Endosperm

Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.)

Coupling hyperspectral image data having different spatial resolutions by extending multivariate inter-battery Tucker analysis

Distribution of pectic epitopes in cell walls of the sugar beet root

Particle size characterisation in-flow milling products by video image analysis using global features

Particle size analysis of bulk powders using mathematical morphology

Physical and chemical transformations of cereal food during oral digestion in human subjects

Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging

Multispectral fluorescence imaging for the identification of food products

Chemometric methods for the coupling of spectroscopic techniques and for the extraction of the relevant information contained in the spectral data tables

Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy—relationship with texture

Description of the textural appearance of bread crumb by video image analysis

Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food

Dynamic magnetic resonance microscopy of flour dough fermentation

Influence of wheat meal variability upon compacting behaviour during pelleting

Suchergebnisse filtern