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Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception

Current opinion in biotechnology, 2023-06, Vol.81, p.102920-102920, Article 102920

2023

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Fulminant Myocarditis with Combination Immune Checkpoint Blockade

The New England journal of medicine, 2016-11, Vol.375 (18), p.1749-1755

2016

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Arrestin C-tail dynamics regulate activation and GPCR engagement

Biophysical journal, 2023-02, Vol.122 (3), p.49a-49a

2023

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When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers

Nutrients, 2022-01, Vol.14 (2), p.356

2022

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Phase I Study of RO4929097, a Gamma Secretase Inhibitor of Notch Signaling, in Patients With Refractory Metastatic or Locally Advanced Solid Tumors

Journal of clinical oncology, 2012-07, Vol.30 (19), p.2348-2353

2012

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Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol

Foods, 2024-08, Vol.13 (16), p.2529

2024

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Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency

Scientific reports, 2022-08, Vol.12 (1), p.13630-11, Article 13630

2022

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Interactions with Nature, Good for the Mind and Body: A Narrative Review

International journal of environmental research and public health, 2024-03, Vol.21 (3), p.329

2024

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Consumer acceptance of upcycled craft beer: a New Zealand case study

Frontiers in nutrition (Lausanne), 2023-11, Vol.10, p.1235137-1235137

2023

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Optimizing Fertility Treatment With Nutrition Guidance: Exploring Barriers and Facilitators to Healthful Nutrition Among Female Cancer Survivors With Fertility Challenges

Integrative cancer therapies, 2023-01, Vol.22, p.15347354231191984-15347354231191984

2023

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Examining the Role of Nutrition in Cancer Survivorship and Female Fertility: A Narrative Review

Current developments in nutrition, 2024-04, Vol.8 (4), p.102134-102134, Article 102134

2024

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Consumer Seafood Waste and the Potential of a 'Direct-from-Frozen' Approach to Prevention

Foods, 2021-10, Vol.10 (11), p.2524

2021

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A Randomized, Double-Blind, Multicenter Trial Comparing Transdermal Scopolamine Plus Ondansetron to Ondansetron Alone for the Prevention of Postoperative Nausea and Vomiting in the Outpatient Setting

Anesthesia and analgesia, 2009-05, Vol.108 (5), p.1498-1504

2009

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Culturally informed approaches to food product development

Food, culture, & society, 2020-05, Vol.23 (3), p.427-433

Deutsch, Jonathan

2020

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Lessons Learned from the Development and Roll-Out of the rVSVΔG-ZEBOV-GP Zaire ebolavirus Vaccine to Inform Marburg Virus and Sudan ebolavirus Vaccines

Vaccines (Basel), 2022-09, Vol.10 (9), p.1446

2022

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Consumers’ willingness to pay for upcycled foods

Food quality and preference, 2020-12, Vol.86, p.104035, Article 104035

2020

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Global Jewish Foodways: A History ed. by Hasia R. Diner and Simone Cinotto (review)

American Jewish History, 2020, Vol.104 (1), p.150-152

Deutsch, Jonathan

2020

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Defining Upcycled Food Products

Journal of culinary science & technology, 2021-11, Vol.19 (6), p.485-496

2021

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The Safety, Tolerability, Pharmacokinetics, and Pharmacodynamics of Single Oral Doses of CH4987655 in Healthy Volunteers: Target Suppression Using a Biomarker

Clinical cancer research, 2009-12, Vol.15 (23), p.7368-7374

2009

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An in vitro mimic of in‐cell solvation for protein folding studies

Protein science, 2020-04, Vol.29 (4), p.1060-1068

2020

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Is there a market for upcycled pet food?

Journal of cleaner production, 2022-04, Vol.343, p.130960, Article 130960

2022

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Can Improvisation Save Culinary Education? 1

Liminalities, 2018-01, Vol.14 (1), p.169-184

Deutsch, Jonathan

2018

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Differentiating Price Sensitivity from Willingness to Pay: Role of Pricing in Consumer Acceptance of Upcycled Foods

Journal of food products marketing, 2021-09, Vol.27 (7), p.331-339

2021

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Clinical trial considerations on male contraception and collection of pregnancy information from female partners

Journal of translational medicine, 2012-06, Vol.10 (1), p.129-129, Article 129

2012

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Evidence of animal productivity outcomes when fed diets including food waste: A systematic review of global primary data

Resources, conservation and recycling, 2024-04, Vol.203, p.107411, Article 107411

2024

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Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception

Fulminant Myocarditis with Combination Immune Checkpoint Blockade

Arrestin C-tail dynamics regulate activation and GPCR engagement

When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers

Phase I Study of RO4929097, a Gamma Secretase Inhibitor of Notch Signaling, in Patients With Refractory Metastatic or Locally Advanced Solid Tumors

Culinary Home Empowerment for Food Waste Prevention and Minimization: Feasibility and Efficacy Protocol

Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency

Interactions with Nature, Good for the Mind and Body: A Narrative Review

Consumer acceptance of upcycled craft beer: a New Zealand case study

Optimizing Fertility Treatment With Nutrition Guidance: Exploring Barriers and Facilitators to Healthful Nutrition Among Female Cancer Survivors With Fertility Challenges

Examining the Role of Nutrition in Cancer Survivorship and Female Fertility: A Narrative Review

Consumer Seafood Waste and the Potential of a 'Direct-from-Frozen' Approach to Prevention

A Randomized, Double-Blind, Multicenter Trial Comparing Transdermal Scopolamine Plus Ondansetron to Ondansetron Alone for the Prevention of Postoperative Nausea and Vomiting in the Outpatient Setting

Culturally informed approaches to food product development

Lessons Learned from the Development and Roll-Out of the rVSVΔG-ZEBOV-GP Zaire ebolavirus Vaccine to Inform Marburg Virus and Sudan ebolavirus Vaccines

Consumers’ willingness to pay for upcycled foods

Global Jewish Foodways: A History ed. by Hasia R. Diner and Simone Cinotto (review)

Defining Upcycled Food Products

The Safety, Tolerability, Pharmacokinetics, and Pharmacodynamics of Single Oral Doses of CH4987655 in Healthy Volunteers: Target Suppression Using a Biomarker

An in vitro mimic of in‐cell solvation for protein folding studies

Is there a market for upcycled pet food?

Can Improvisation Save Culinary Education? 1

Differentiating Price Sensitivity from Willingness to Pay: Role of Pricing in Consumer Acceptance of Upcycled Foods

Clinical trial considerations on male contraception and collection of pregnancy information from female partners

Evidence of animal productivity outcomes when fed diets including food waste: A systematic review of global primary data

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