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Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-11, Vol.28 (11), p.1492-1500

2011

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Conjugated α-Linolenic Acid Isomers in Bovine Milk and Muscle

Journal of dairy science, 2007-11, Vol.90 (11), p.5269-5275

2007

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PP077-SUN: Comparison of the Efficacy of Mag and Tag to Deliver LC-PUFA under Malabsorption Conditions

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S48-S48

2014

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A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

European journal of nutrition, 2009-06, Vol.48 (4), p.191-203

2009

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Metabolites of Conjugated Isomers of α-Linolenic Acid (CLnA) in the Rat

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1422-1427

2005

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Uptake and Utilization of Trans Octadecenoic Acids in Lactating Dairy Cows1

Journal of dairy science, 2008-10, Vol.91 (10), p.3850-3861

2008

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Fast analysis by gas-liquid chromatography. Perspective on the resolution of complex fatty acid compositions

Journal of chromatography, 2007-10, Vol.1169 (1-2), p.175-178

2007

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Short Communication: Rearrangement of Rumenic Acid in Ruminant Fats: A Marker of Thermal Treatment

Journal of dairy science, 2005-05, Vol.88 (5), p.1631-1635

2005

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Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content

Food chemistry, 2007, Vol.101 (3), p.1115-1120

2007

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Letter to the Editor: Vaccenic and Rumenic Acids, A Distinct Feature of Ruminant Fats

Journal of dairy science, 2005-02, Vol.88 (2), p.449-449

2005

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A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoids

Food & function, 2012, Vol.3 (1), p.18-118

2012

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PP032-SUN BENEFITS OF STRUCTURED SN-2 MONOACYLGLYCEROLS TO DELIVER EICOSAPENTAENOIC ACID (EPA) IN A MODEL OF LIPID MALABSORPTION

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.35-35

2011

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Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas–liquid chromatography in milk fat

Journal of Chromatography A, 2007-03, Vol.1145 (1), p.222-228

2007

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One‐step methodology for the synthesis of FA picolinyl esters from intact lipids

Journal of the American Oil Chemists' Society, 2002-03, Vol.79 (3), p.253-256

2002

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Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil

European journal of lipid science and technology, 2006-01, Vol.108 (1), p.33-42

2006

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Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

Journal of Chromatography A, 2007-06, Vol.1154 (1), p.353-359

2007

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Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy

Food chemistry, 2007, Vol.101 (3), p.1108-1114

2007

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Thermally induced formation of conjugated isomers of linoleic acid

European journal of lipid science and technology, 2005-03, Vol.107 (3), p.167-172

2005

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Evidence for [1,5] sigmatropic rearrangements of CLA in heated oils

Lipids, 2002-04, Vol.37 (4), p.435-438

2002

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On the mechanisms of cyclic and bicyclic fatty acid monomer formation in heated edible oils

European journal of lipid science and technology, 2005-10, Vol.107 (10), p.767-772

2005

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Comparative studies on individual isomeric 18∶1 acids in cow, goat, and ewe milk fats by low‐temperature high‐resolution capillary gas‐liquid chromatography

Lipids, 2001-08, Vol.36 (8), p.827-832

2001

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Development of a Gas−Liquid Chromatographic Method for the Analysis of Fatty Acid Tryptamides in Cocoa Products

Journal of agricultural and food chemistry, 2006-05, Vol.54 (9), p.3199-3203

2006

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Structural analysis of hydroperoxy- and epoxy-triacylglycerols by liquid chromatography mass spectrometry

Chemistry and physics of lipids, 2004-08, Vol.131 (1), p.41-49

2004

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Base‐catalyzed derivatization methodology for FA analysis. Application to milk fat and celery seed lipid TAG

Lipids, 2002-05, Vol.37 (5), p.527-532

2002

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Saturated and unsaturated anteiso‐C 19 acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae)

Lipids, 2002-03, Vol.37 (3), p.325-328

2002

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Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants

Conjugated α-Linolenic Acid Isomers in Bovine Milk and Muscle

PP077-SUN: Comparison of the Efficacy of Mag and Tag to Deliver LC-PUFA under Malabsorption Conditions

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

Metabolites of Conjugated Isomers of α-Linolenic Acid (CLnA) in the Rat

Uptake and Utilization of Trans Octadecenoic Acids in Lactating Dairy Cows1

Fast analysis by gas-liquid chromatography. Perspective on the resolution of complex fatty acid compositions

Short Communication: Rearrangement of Rumenic Acid in Ruminant Fats: A Marker of Thermal Treatment

Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content

Letter to the Editor: Vaccenic and Rumenic Acids, A Distinct Feature of Ruminant Fats

A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoids

PP032-SUN BENEFITS OF STRUCTURED SN-2 MONOACYLGLYCEROLS TO DELIVER EICOSAPENTAENOIC ACID (EPA) IN A MODEL OF LIPID MALABSORPTION

Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas–liquid chromatography in milk fat

One‐step methodology for the synthesis of FA picolinyl esters from intact lipids

Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil

Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography

Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy

Thermally induced formation of conjugated isomers of linoleic acid

Evidence for [1,5] sigmatropic rearrangements of CLA in heated oils

On the mechanisms of cyclic and bicyclic fatty acid monomer formation in heated edible oils

Comparative studies on individual isomeric 18∶1 acids in cow, goat, and ewe milk fats by low‐temperature high‐resolution capillary gas‐liquid chromatography

Development of a Gas−Liquid Chromatographic Method for the Analysis of Fatty Acid Tryptamides in Cocoa Products

Structural analysis of hydroperoxy- and epoxy-triacylglycerols by liquid chromatography mass spectrometry

Base‐catalyzed derivatization methodology for FA analysis. Application to milk fat and celery seed lipid TAG

Saturated and unsaturated anteiso‐C 19 acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae)

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