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Extraction and Separation of Volatile and Fixed Oils from Seeds of Myristica fragrans by Supercritical CO2: Chemical Composition and Cytotoxic Activity on Caco-2 Cancer Cells

Journal of food science, 2012-04, Vol.77 (4), p.C448-C453

2012

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Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

Food and chemical toxicology, 2010-10, Vol.48 (10), p.3008-3016

2010

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Effect of Storage Conditions on Lipid Components and Color of Mugil cephalus Processed Roes

Journal of food science, 2012-01, Vol.77 (1), p.C107-C114

2012

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KFLC Index utility in multiple sclerosis diagnosis: Further confirmation

Journal of neuroimmunology, 2017-08, Vol.309, p.31-33

2017

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The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation

Free radical research, 2006-06, Vol.40 (6), p.647-658

2006

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Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract

Toxicology and industrial health, 2009-05, Vol.25 (4-5), p.285-293

2009

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Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes

Food chemistry, 2013-06, Vol.138 (4), p.2115-2121

2013

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Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide

Industrial crops and products, 2013-04, Vol.46, p.317-323

2013

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Effect of Aqueous and Lipophilic Mullet (Mugil cephalus) Bottarga Extracts on the Growth and Lipid Profile of Intestinal Caco-2 Cells

Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1658-1666

2011

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Author's response to Letter to the Editor by N. Messaoudani, R. Djidjik and M. Ghaffor published in JNI 266 (2014) entitled “Comments on CSF κFLC assay evaluation in assessing intrathecal synthesis”

Journal of neuroimmunology, 2017-05, Vol.306, p.19-19

2017

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Involvement of ERK, Akt and JNK signalling in H₂O₂-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol

Molecular nutrition & food research, 2010-06, Vol.54 (6), p.788-796

2010

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Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H2O2 induced lipid peroxidation in renal tubular epithelial cells

Food and chemical toxicology, 2008-09, Vol.46 (9), p.2984-2990

2008

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PD-0481: Local control and cosmetic outcome on 100 early breast cancer treated with exclusive IORT

Radiotherapy and oncology, 2015-04, Vol.115, p.S237-S237

2015

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Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H₂O₂ induced oxidative damage

Chemico-biological interactions, 2011-09, Vol.193 (3), p.232-239

2011

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Novel biomimetic thermosensitive β-tricalcium phosphate/chitosan-based hydrogels for bone tissue engineering

Journal of biomedical materials research. Part A, 2013-10, Vol.101 (10), p.2984-2993

2013

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Oxidative stability of lipid components of mullet ( Mugil cephalus) roe and its product “bottarga”

Food chemistry, 2009-08, Vol.115 (3), p.891-896

2009

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Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate

Food and chemical toxicology, 2007-12, Vol.45 (12), p.2434-2440

2007

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Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of α-Tocopherol Concentration

Journal of agricultural and food chemistry, 2002-07, Vol.50 (15), p.4342-4346

2002

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Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp . microphyllum

Chemico-biological interactions, 2007-01, Vol.165 (2), p.117-126

2007

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Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3546-3553

2008

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Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

Free radical biology & medicine, 1999-03, Vol.26 (5), p.762-769

1999

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Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L

Food and chemical toxicology, 2012-10, Vol.50 (10), p.3799-3807

2012

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NMR study of the lipid profile of mullet raw roe and bottarga

European journal of lipid science and technology, 2009-05, Vol.111 (5), p.505-512

2009

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Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects

Biochemical and biophysical research communications, 2007-10, Vol.362 (3), p.606-611

2007

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3073 POSTER Randomised Phase III Clinical Trial of a Combined Treatment With Carnitine + Celecoxib +/− Megestrol Acetate for Patients With Cancer-related Anorexia/cachexia Syndrome

European journal of cancer (1990), 2011, Vol.47, p.S244-S244

2011

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Extraction and Separation of Volatile and Fixed Oils from Seeds of Myristica fragrans by Supercritical CO2: Chemical Composition and Cytotoxic Activity on Caco-2 Cancer Cells

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

Effect of Storage Conditions on Lipid Components and Color of Mugil cephalus Processed Roes

KFLC Index utility in multiple sclerosis diagnosis: Further confirmation

The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract

Lipid components and water soluble metabolites in salted and dried tuna (Thunnus thynnus L.) roes

Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide

Effect of Aqueous and Lipophilic Mullet (Mugil cephalus) Bottarga Extracts on the Growth and Lipid Profile of Intestinal Caco-2 Cells

Author's response to Letter to the Editor by N. Messaoudani, R. Djidjik and M. Ghaffor published in JNI 266 (2014) entitled “Comments on CSF κFLC assay evaluation in assessing intrathecal synthesis”

Involvement of ERK, Akt and JNK signalling in H₂O₂-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol

Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H2O2 induced lipid peroxidation in renal tubular epithelial cells

PD-0481: Local control and cosmetic outcome on 100 early breast cancer treated with exclusive IORT

Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H₂O₂ induced oxidative damage

Novel biomimetic thermosensitive β-tricalcium phosphate/chitosan-based hydrogels for bone tissue engineering

Oxidative stability of lipid components of mullet ( Mugil cephalus) roe and its product “bottarga”

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate

Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of α-Tocopherol Concentration

Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp . microphyllum

Protective Effect of Vanilloids against tert-Butyl Hydroperoxide-Induced Oxidative Stress in Vero Cells Culture

Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol

Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L

NMR study of the lipid profile of mullet raw roe and bottarga

Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects

3073 POSTER Randomised Phase III Clinical Trial of a Combined Treatment With Carnitine + Celecoxib +/− Megestrol Acetate for Patients With Cancer-related Anorexia/cachexia Syndrome

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