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Nutritional status, dementia, and mobility among nursing home's residents: First exhaustive cross-sectional study in Limousin territory (France)

PloS one, 2021-04, Vol.16 (4), p.e0250595-e0250595

2021

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Nutritional status and associated factors among the elderly in Guinea: a first national cross-sectional study

Scientific reports, 2023-09, Vol.13 (1), p.15307-15307, Article 15307

2023

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Prevalence of tachyphagia at lunch and associated factors in a population of workers

Eating and weight disorders, 2022-05, Vol.27 (4), p.1569-1574

2022

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Post-stroke Complications and Mortality in Burkinabè Hospitals: Relationships with Deglutition Disorders and Nutritional Status

Dysphagia, 2021-02, Vol.36 (1), p.85-95

2021

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ESPEN guideline clinical nutrition in neurology

Clinical nutrition (Edinburgh, Scotland), 2018-02, Vol.37 (1), p.354-396

2018

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Undernutrition, overweight and obesity prevalences among community-dwelling elderly in Africa-a systematic review

Clinical nutrition open science, 2022-10, Vol.45, p.42-56

2022

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Estimation of Daily Sodium and Potassium Excretion Using Spot Urine and 24‐Hour Urine Samples in a Black Population (Benin)

The journal of clinical hypertension (Greenwich, Conn.), 2016-07, Vol.18 (7), p.634-640

2016

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Evaluation of iodine intake and status using inductively coupled plasma mass spectrometry in urban and rural areas in Benin, West Africa

Nutrition (Burbank, Los Angeles County, Calif.), 2016-05, Vol.32 (5), p.560-565

2016

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Diet, alcohol consumption and cognitive disorders in Central Africa: A study from the EPIDEMCA program

The Journal of nutrition, health & aging, 2015-06, Vol.19 (6), p.657-667

2015

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Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition

British journal of nutrition, 2022-03, Vol.127 (5), p.739-751

2022

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Link between Epilepsy and Malnutrition in a Rural Area of Benin

Epilepsia (Copenhagen), 2007-10, Vol.48 (10), p.1926-1933

2007

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Hypermetabolism is a reality in amyotrophic lateral sclerosis compared to healthy subjects

Journal of the neurological sciences, 2021-01, Vol.420, p.117257-117257, Article 117257

2021

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Predictive factors for gastrostomy at time of diagnosis and impact on survival in patients with amyotrophic lateral sclerosis

Clinical nutrition (Edinburgh, Scotland), 2020-10, Vol.39 (10), p.3112-3118

2020

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Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey

Public health nutrition, 2022-08, Vol.25 (8), p.2214-2224

2022

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Une belle histoire de 36 ans

Nutrition clinique et métabolisme, 2018-11, Vol.32 (4), p.209-211

Desport, Jean Claude

2018

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Nutritional and hygienic quality of meals served in school canteens in Togo: A cross-sectional study

Food control, 2022-05, Vol.135, p.108680, Article 108680

2022

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Resting energy expenditure equations in amyotrophic lateral sclerosis, creation of an ALS-specific equation

Clinical nutrition (Edinburgh, Scotland), 2019-08, Vol.38 (4), p.1657-1665

2019

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Changes in nutritional state and dysphagia in stroke patients monitored during a 14-d period in a Burkina Faso hospital setting

Nutrition (Burbank, Los Angeles County, Calif.), 2018-04, Vol.48, p.55-60

2018

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Are infections of gastrostomies not leaks?

Clinical nutrition (Edinburgh, Scotland), 2017-12, Vol.36 (6), p.1727-1728

2017

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Increased resting energy expenditure compared with predictive theoretical equations in amyotrophic lateral sclerosis

Nutrition (Burbank, Los Angeles County, Calif.), 2020-09, Vol.77, p.110805-110805, Article 110805

2020

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Dietary sodium and potassium intakes: Data from urban and rural areas

Nutrition (Burbank, Los Angeles County, Calif.), 2017-01, Vol.33, p.35-41

2017

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Predictive formulas for estimation of height in sub-Saharan African older people: A new formula (EPIDEMCA study)

Nutrition (Burbank, Los Angeles County, Calif.), 2020-05, Vol.73, p.110725, Article 110725

2020

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Nutritional status and associated factors among community-dwelling elderly

Clinical nutrition ESPEN, 2021-10, Vol.45, p.220-228

2021

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Prevalence of toxoplasmosis and its association with dementia in older adults in Central Africa: a result from the EPIDEMCA programme

Tropical medicine & international health, 2018-12, Vol.23 (12), p.1304-1313

2018

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Population-Based Evidence that Survival in Amyotrophic Lateral Sclerosis Is Related to Weight Loss at Diagnosis

Neuro-degenerative diseases, 2016-04, Vol.16 (3-4), p.225-234

2016

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Nutritional status, dementia, and mobility among nursing home's residents: First exhaustive cross-sectional study in Limousin territory (France)

Nutritional status and associated factors among the elderly in Guinea: a first national cross-sectional study

Prevalence of tachyphagia at lunch and associated factors in a population of workers

Post-stroke Complications and Mortality in Burkinabè Hospitals: Relationships with Deglutition Disorders and Nutritional Status

ESPEN guideline clinical nutrition in neurology

Undernutrition, overweight and obesity prevalences among community-dwelling elderly in Africa-a systematic review

Estimation of Daily Sodium and Potassium Excretion Using Spot Urine and 24‐Hour Urine Samples in a Black Population (Benin)

Evaluation of iodine intake and status using inductively coupled plasma mass spectrometry in urban and rural areas in Benin, West Africa

Diet, alcohol consumption and cognitive disorders in Central Africa: A study from the EPIDEMCA program

Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition

Link between Epilepsy and Malnutrition in a Rural Area of Benin

Hypermetabolism is a reality in amyotrophic lateral sclerosis compared to healthy subjects

Predictive factors for gastrostomy at time of diagnosis and impact on survival in patients with amyotrophic lateral sclerosis

Associations between dental problems and underweight status among rural women in Burkina Faso: results from the first WHO Stepwise Approach to Surveillance (STEPS) survey

Une belle histoire de 36 ans

Nutritional and hygienic quality of meals served in school canteens in Togo: A cross-sectional study

Resting energy expenditure equations in amyotrophic lateral sclerosis, creation of an ALS-specific equation

Changes in nutritional state and dysphagia in stroke patients monitored during a 14-d period in a Burkina Faso hospital setting

Are infections of gastrostomies not leaks?

Increased resting energy expenditure compared with predictive theoretical equations in amyotrophic lateral sclerosis

Dietary sodium and potassium intakes: Data from urban and rural areas

Predictive formulas for estimation of height in sub-Saharan African older people: A new formula (EPIDEMCA study)

Nutritional status and associated factors among community-dwelling elderly

Prevalence of toxoplasmosis and its association with dementia in older adults in Central Africa: a result from the EPIDEMCA programme

Population-Based Evidence that Survival in Amyotrophic Lateral Sclerosis Is Related to Weight Loss at Diagnosis

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