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Nutrient and fatty acid composition of elephant and king grasses from different altitudes

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12002

2023

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Maggot oil as a feed supplement for reducing methanogenesis of rumen microbial culture in vitro

IOP conference series. Materials Science and Engineering, 2021-03, Vol.1098 (4), p.42100

2021

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The perception of the farmer on dairy cooperative feed mill logistics service using customer satisfaction index (CSI) and importance-performance analysis (IPA)

IOP conference series. Earth and environmental science, 2022-03, Vol.1001 (1), p.12025

2022

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Utilization of prilled fat on milk production and milk quality fed to lactating dairy cows

IOP conference series. Materials Science and Engineering, 2021-03, Vol.1098 (6), p.62057

2021

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The perception of rural dairy farmers concerning the commercialization of forage: Evidence from Lembang District

IOP conference series. Earth and environmental science, 2022-03, Vol.1001 (1), p.12026

2022

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Comparation of moist heating and formaldehyde protein protection methods and their impact on dairy ration fermentability and digestibility

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12012

2023

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Fatty Acid Biohydrogenation, Fermentation, and Digestibility of Ration Containing Napier and King Grass with Different Harvest Ages and Altitudes: In Vitro Study

Tropical animal science journal, 2024-03, Vol.47 (1), p.68-78

2024

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Fermentability and Digestibility Responses of Prill Fat Supplementation in Dairy Ration

IOP conference series. Earth and environmental science, 2020-01, Vol.411 (1), p.12037

2020

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Comparison of Chemical Composition, In Vitro Digestibility, and Near Infrared Reflectance Spectroscopy in Estimating In Situ Rumen Degradable Protein of Tropical Foliage

Tropical animal science journal, 2023-06, Vol.46 (2), p.211-220

2023

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Comparative Study of Milk Production and Feed Efficiency Based on Farmers Best Practices and National Research Council

Media peternakan, 2015-08, Vol.38 (2), p.110-117

2015

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Accuracy of single and mix calibration as method to determine ruminant feedstuffs nutrient utilization using Near-Infrared Reflectance Spectroscopy

IOP conference series. Earth and environmental science, 2024-05, Vol.1341 (1), p.12054

2024

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Inclusion of Different Level Leucaena in Dairy Ration to Balance Rumen Degradable and Undegradable Protein Ratio

IOP conference series. Earth and environmental science, 2022-04, Vol.1020 (1), p.12013

2022

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Effect of Liquid to Solid Ratio in Rumen Content on Feedstuffs’ in Vitro Fermentability and Digestibility

IOP conference series. Earth and environmental science, 2023-09, Vol.1246 (1), p.12064

2023

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Utilization of Bioslurry on Maize Hydroponic Fodder as a Corn Silage Supplement on Nutrient Digestibility and Milk Production of Dairy Cows

Media peternakan, 2015-04, Vol.38 (1), p.70-76

2015

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The accuracy of several in vitro methods in estimating in vivo digestibility of the tropical dairy ration

IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12012

2022

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Dietary Anion Cation Difference in Ration of Transition Cows Kept under KPSBU and KPBS Cooperative Administration

IOP conference series. Earth and environmental science, 2024-06, Vol.1359 (1), p.12001

2024

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Agronomy characteristics of samurai sorghum as feed crop harvested with the ratoon management system

IOP conference series. Earth and environmental science, 2023-04, Vol.1168 (1), p.12026

2023

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Effect of different altitudes on milk fatty acid and conjugated linoleic acid (CLA) profiles

IOP conference series. Earth and environmental science, 2021-02, Vol.667 (1), p.12102

2021

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Comparison of Extraction Methods for Fatty Acid and Conjugated Linoleic Acid Quantification in Milk

IOP conference series. Materials Science and Engineering, 2019-06, Vol.546 (4), p.42022

2019

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Identification of feeding pattern and their impact on milk fatty acid profiles from traditional dairy cows in Pangalengan Sub-district

IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12023

2022

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Nutrient and fatty acid composition of elephant and king grasses from different altitudes

Maggot oil as a feed supplement for reducing methanogenesis of rumen microbial culture in vitro

The perception of the farmer on dairy cooperative feed mill logistics service using customer satisfaction index (CSI) and importance-performance analysis (IPA)

Utilization of prilled fat on milk production and milk quality fed to lactating dairy cows

The perception of rural dairy farmers concerning the commercialization of forage: Evidence from Lembang District

Comparation of moist heating and formaldehyde protein protection methods and their impact on dairy ration fermentability and digestibility

Fatty Acid Biohydrogenation, Fermentation, and Digestibility of Ration Containing Napier and King Grass with Different Harvest Ages and Altitudes: In Vitro Study

Fermentability and Digestibility Responses of Prill Fat Supplementation in Dairy Ration

Comparison of Chemical Composition, In Vitro Digestibility, and Near Infrared Reflectance Spectroscopy in Estimating In Situ Rumen Degradable Protein of Tropical Foliage

Comparative Study of Milk Production and Feed Efficiency Based on Farmers Best Practices and National Research Council

Accuracy of single and mix calibration as method to determine ruminant feedstuffs nutrient utilization using Near-Infrared Reflectance Spectroscopy

Inclusion of Different Level Leucaena in Dairy Ration to Balance Rumen Degradable and Undegradable Protein Ratio

Effect of Liquid to Solid Ratio in Rumen Content on Feedstuffs’ in Vitro Fermentability and Digestibility

Utilization of Bioslurry on Maize Hydroponic Fodder as a Corn Silage Supplement on Nutrient Digestibility and Milk Production of Dairy Cows

The accuracy of several in vitro methods in estimating in vivo digestibility of the tropical dairy ration

Dietary Anion Cation Difference in Ration of Transition Cows Kept under KPSBU and KPBS Cooperative Administration

Agronomy characteristics of samurai sorghum as feed crop harvested with the ratoon management system

Effect of different altitudes on milk fatty acid and conjugated linoleic acid (CLA) profiles

Comparison of Extraction Methods for Fatty Acid and Conjugated Linoleic Acid Quantification in Milk

Identification of feeding pattern and their impact on milk fatty acid profiles from traditional dairy cows in Pangalengan Sub-district

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