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Sources of overestimation in the analysis of acrylamide-in coffee by liquid chromatography mass spectrometry

Journal of Chromatography A, 2020-01, Vol.1610, p.460566, Article 460566

2020

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Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study

Toxins, 2019-11, Vol.11 (11), p.658

2019

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Screening of veterinary drug residues in food by LC-MS/MS. Background and challenges

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-04, Vol.35 (4), p.633-646

2018

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Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic Study

Journal of agricultural and food chemistry, 2020-07, Vol.68 (29), p.7727-7733

2020

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Simultaneous Quantitative Determination of Melamine and Cyanuric Acid in Cow’s Milk and Milk-Based Infant Formula by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7186-7193

2009

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Extended coverage of veterinary drug residues in food by LC-HRMS to ensure food compliance and prevent the spread of antimicrobial resistance

Microchemical journal, 2022-12, Vol.183, p.108057, Article 108057

2022

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Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01

Journal of AOAC International, 2024-05, Vol.107 (3), p.453

2024

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Thermal degradation of 2-furoic acid and furfuryl alcohol as pathways in the formation of furan and 2-methylfuran in food

Food chemistry, 2020-01, Vol.303, p.125406-125406, Article 125406

2020

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Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect

Food control, 2018-12, Vol.94, p.353-360

2018

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Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-04, Vol.39 (4), p.653-665

2022

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Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-11, Vol.39 (11), p.1785-1796

2022

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Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

Food control, 2011-06, Vol.22 (6), p.903-913

2011

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Challenges in the measurement of acrylamide in food by confirmatory methods

Current opinion in food science, 2022-12, Vol.48, p.100951, Article 100951

2022

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Screening of 23 [beta]-lactams in foodstuffs by LC-MS/MS using an alkaline QuEChERS-like extraction

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-04, Vol.35 (4), p.662

2018

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Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-04, Vol.35 (4), p.675-686

2018

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Determination of five tetracyclines and their epimers by LC-MS/MS based on a liquid-liquid extraction with low temperature partitioning

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-04, Vol.35 (4), p.687-695

2018

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Liquid Chromatography−Tandem Mass Spectrometry (LC−MS/MS) Method Extension To Quantify Simultaneously Melamine and Cyanuric Acid in Egg Powder and Soy Protein in Addition to Milk Products

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11574-11579

2010

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Stability study of veterinary drugs in standard solutions for LC-MS/MS screening in food

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-04, Vol.35 (4), p.696-706

2018

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Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-04, Vol.35 (4), p.647-661

2018

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Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Molecular nutrition & food research, 2010-12, Vol.54 (12), p.1722-1733

2010

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Screening of 23 β-lactams in foodstuffs by LC-MS/MS using an alkaline QuEChERS-like extraction

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-04, Vol.35 (4), p.662-674

2018

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Longitudinal profiling of urinary steroids by gas chromatography/combustion/isotope ratio mass spectrometry: Diet change may result in carbon isotopic variations

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2006-02, Vol.831 (1), p.324-327

2006

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Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7510-7519

2010

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Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.7659-7665

2011

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Urinary marker of oral pregnenolone administration

Steroids, 2005-03, Vol.70 (3), p.179-183

2005

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Sources of overestimation in the analysis of acrylamide-in coffee by liquid chromatography mass spectrometry

Multiple Mycotoxins Determination in Food by LC-MS/MS: An International Collaborative Study

Screening of veterinary drug residues in food by LC-MS/MS. Background and challenges

Occurrence of the Plant Growth Regulator Chlormequat in Food May Be Due to Natural Formation: A Preliminary Mechanistic Study

Simultaneous Quantitative Determination of Melamine and Cyanuric Acid in Cow’s Milk and Milk-Based Infant Formula by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry

Extended coverage of veterinary drug residues in food by LC-HRMS to ensure food compliance and prevent the spread of antimicrobial resistance

Determination of Acrylamide in Coffee, Cereals, Baby Food, Cocoa, Dry Pet Food, Potato Products, Vegetable Crisps, Biscuits, Tea, Nuts, and Spices by LC-MS/MS in a Single-Laboratory Validation: First Action 2023.01

Thermal degradation of 2-furoic acid and furfuryl alcohol as pathways in the formation of furan and 2-methylfuran in food

Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect

Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences

Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS

Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

Challenges in the measurement of acrylamide in food by confirmatory methods

Screening of 23 [beta]-lactams in foodstuffs by LC-MS/MS using an alkaline QuEChERS-like extraction

Determination of 14 aminoglycosides by LC-MS/MS using molecularly imprinted polymer solid phase extraction for clean-up

Determination of five tetracyclines and their epimers by LC-MS/MS based on a liquid-liquid extraction with low temperature partitioning

Liquid Chromatography−Tandem Mass Spectrometry (LC−MS/MS) Method Extension To Quantify Simultaneously Melamine and Cyanuric Acid in Egg Powder and Soy Protein in Addition to Milk Products

Stability study of veterinary drugs in standard solutions for LC-MS/MS screening in food

Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Screening of 23 β-lactams in foodstuffs by LC-MS/MS using an alkaline QuEChERS-like extraction

Longitudinal profiling of urinary steroids by gas chromatography/combustion/isotope ratio mass spectrometry: Diet change may result in carbon isotopic variations

Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

Urinary marker of oral pregnenolone administration

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