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A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina

Meat science, 2008-07, Vol.79 (3), p.423-436

2008

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Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

Food chemistry, 2014-01, Vol.142, p.255-261

2014

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Association of skin diseases, biological treatment and COVID‐19 during the first wave of the pandemic

British journal of dermatology (1951), 2021-02, Vol.184 (2), p.194-194

2021

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Systematic review of the prevalence of nodal metastases and the prognostic utility of sentinel lymph node biopsy in cutaneous squamous cell carcinoma

Journal of dermatology, 2018-07, Vol.45 (7), p.781-790

2018

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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

Meat science, 2016-01, Vol.111, p.1-8

2016

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Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry

Food chemistry, 2018-03, Vol.243, p.357-364

2018

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Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

Meat science, 2005-05, Vol.70 (1), p.35-44

2005

Volltextzugriff (PDF)

Efficiency in patch testing: the number needed to test to get one relevant result as a new approach in the evaluation of baseline series

British journal of dermatology (1951), 2020-08, Vol.183 (2), p.391-393

2020

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Cumulative exposure to biological therapy and risk of cancer in patients with psoriasis: a meta‐analysis of Psonet studies from Israel, Italy, Spain, the U.K. and Republic of Ireland

British journal of dermatology (1951), 2018-10, Vol.179 (4), p.863-871

2018

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Seasonal trends and spatial relations between environmental/meteorological factors and leishmaniosis sand fly vector abundances in Central Spain

Acta tropica, 2010-07, Vol.115 (1), p.95-102

2010

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Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health

Journal of applied aquaculture, 2023-10, Vol.35 (4), p.896-917

2023

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Matching burden of skin diseases, demand for dermatological consultations and clinical research activity: results from three national studies

British journal of dermatology (1951), 2020-01, Vol.182 (1), p.225-227, Article bjd.18337

2020

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Author's reply to: Prognosis of sentinel lymph node biopsy in patients with thick melanoma by a propensity score matching prospective study

International journal of cancer, 2018-04, Vol.142 (7), p.1504-1504

2018

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Patients with primary cutaneous lymphoma are at risk for severe COVID‐19. Data from the Spanish Primary Cutaneous Lymphoma Registry

Journal of the European Academy of Dermatology and Venereology, 2021-10, Vol.35 (10), p.e624-e626

2021

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Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

Meat science, 2016-09, Vol.119, p.7-13

2016

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Cancer in Patients with Rheumatic Diseases Exposed to TNF Antagonists

Seminars in arthritis and rheumatism, 2011-08, Vol.41 (1), p.71-80

2011

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Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

Meat science, 2007-02, Vol.75 (2), p.299-307

2007

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Infectivity to Phlebotomus perniciosus of dogs naturally parasitized with Leishmania infantum after different treatments

Parasites & vectors, 2011-04, Vol.4 (1), p.52-52, Article 52

2011

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Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR

International journal of food microbiology, 2016-09, Vol.232, p.117-125

2016

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Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

Meat science, 2008-07, Vol.79 (3), p.444-452

2008

Volltextzugriff (PDF)

Modelling the current distribution and predicted spread of the flea species Ctenocephalides felis infesting outdoor dogs in Spain

Parasites & vectors, 2017-09, Vol.10 (1), p.428-428, Article 428

2017

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Performance of the Assessment of Spondyloarthritis International Society criteria for the classification of spondyloarthritis in early spondyloarthritis clinics participating in the ESPERANZA programme

Rheumatology (Oxford, England), 2014-02, Vol.53 (2), p.353-360

2014

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Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

Animal (Cambridge, England), 2015-02, Vol.9 (2), p.362-372

2015

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Report from the first European Dermato‐Epidemiology Network forum

British journal of dermatology (1951), 2017-10, Vol.177 (4), p.e168-e171

2017

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The incidence of rheumatoid arthritis in Spain: results from a nationwide primary care registry

Rheumatology (Oxford, England), 2008-07, Vol.47 (7), p.1088-1092

2008

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A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

Association of skin diseases, biological treatment and COVID‐19 during the first wave of the pandemic

Systematic review of the prevalence of nodal metastases and the prognostic utility of sentinel lymph node biopsy in cutaneous squamous cell carcinoma

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

Efficiency in patch testing: the number needed to test to get one relevant result as a new approach in the evaluation of baseline series

Cumulative exposure to biological therapy and risk of cancer in patients with psoriasis: a meta‐analysis of Psonet studies from Israel, Italy, Spain, the U.K. and Republic of Ireland

Seasonal trends and spatial relations between environmental/meteorological factors and leishmaniosis sand fly vector abundances in Central Spain

Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health

Matching burden of skin diseases, demand for dermatological consultations and clinical research activity: results from three national studies

Author's reply to: Prognosis of sentinel lymph node biopsy in patients with thick melanoma by a propensity score matching prospective study

Patients with primary cutaneous lymphoma are at risk for severe COVID‐19. Data from the Spanish Primary Cutaneous Lymphoma Registry

Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

Cancer in Patients with Rheumatic Diseases Exposed to TNF Antagonists

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

Infectivity to Phlebotomus perniciosus of dogs naturally parasitized with Leishmania infantum after different treatments

Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

Modelling the current distribution and predicted spread of the flea species Ctenocephalides felis infesting outdoor dogs in Spain

Performance of the Assessment of Spondyloarthritis International Society criteria for the classification of spondyloarthritis in early spondyloarthritis clinics participating in the ESPERANZA programme

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

Report from the first European Dermato‐Epidemiology Network forum

The incidence of rheumatoid arthritis in Spain: results from a nationwide primary care registry

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