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Influence of homogenization and drying on the thermal stability of microfibrillated cellulose

Polymer degradation and stability, 2010-03, Vol.95 (3), p.306-314

2010

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In vitro tubulogenesis of endothelial cells by relaxation of the coupling extracellular matrix-cytoskeleton

Cardiovascular research, 2001-02, Vol.49 (3), p.647-658

2001

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ADAMTS-2 functions as anti-angiogenic and anti-tumoral molecule independently of its catalytic activity

Cellular and molecular life sciences : CMLS, 2010-12, Vol.67 (24), p.4213-4232

2010

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MT1‐MMP expression promotes tumor growth and angiogenesis through an up‐regulation of vascular endothelial growth factor expression

The FASEB journal, 2002-04, Vol.16 (6), p.555-564

2002

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XPS analysis of food products: toward chemical functions and molecular compounds

Surface and interface analysis, 2008-03, Vol.40 (3-4), p.718-724

2008

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Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine (Pinus halepensis Mill.) Seeds Cultivated in Tunisia

Food science and technology international, 2006-10, Vol.12 (5), p.407-415

2006

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Laminar flow in radial flow cell with small aspect ratios: Numerical and experimental study

Chemical engineering science, 2009, Vol.64 (1), p.31-42

2009

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Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage

Food science and technology international, 2004-10, Vol.10 (5), p.333-338

2004

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Determination of total water content in inulin using the volumetric Karl Fischer titration

Talanta (Oxford), 2006-12, Vol.70 (5), p.1006-1010

2006

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Effect of proteose-peptone addition on some physico-chemical characteristics of recombined dairy creams

International dairy journal, 2007-08, Vol.17 (8), p.889-895

2007

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Angiogenesis by fibroblast growth factor 4 is mediated through an autocrine up-regulation of vascular endothelial growth factor expression

Cancer research (Chicago, Ill.), 1997-12, Vol.57 (24), p.5590-5597

1997

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Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)

Food science and technology international, 2009-12, Vol.15 (6), p.583-590

2009

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The in vitro influences of neurotensin on the motility characteristics of human U373 glioblastoma cells

Neuropathology and applied neurobiology, 2006-12, Vol.32 (6), p.575-584

2006

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Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction

Food chemistry, 2007, Vol.101 (2), p.673-681

2007

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Down-regulation of vascular endothelial growth factor by tissue inhibitor of metalloproteinase-2 : Effect on in vivo mammary tumor growth and angiogenesis

Cancer research (Chicago, Ill.), 2001-04, Vol.61 (8), p.3450-3457

2001

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Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior

Journal of colloid and interface science, 2008-05, Vol.321 (1), p.154-158

2008

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Date seeds: chemical composition and characteristic profiles of the lipid fraction

Food chemistry, 2004-03, Vol.84 (4), p.577-584

2004

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Fractionation and Reconstitution Experiments Provide Insight into the Role of Gluten and Starch Interactions in Pasta Quality

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.3767-3773

2000

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PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS

Journal of food lipids, 2009-08, Vol.16 (3), p.273-286

2009

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Milk fat globule membrane and buttermilks: from composition to valorization

Biotechnologie, agronomie, société et environnement, 2010-01, Vol.14 (3), p.485-500

2010

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Enzymatically Prepared n-Alkyl Esters of Glucuronic Acid: The Effect of Hydrophobic Chain Length on Surface Properties

Journal of colloid and interface science, 2002-03, Vol.247 (2), p.424-428

2002

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Characterisation of different inulin samples by DSC: Influence of polymerisation degree on melting temperature

Journal of thermal analysis and calorimetry, 2003, Vol.71 (1), p.215-224

2003

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Heating effects on some quality characteristics of date seed oil

Food chemistry, 2005-07, Vol.91 (3), p.469-476

2005

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Purification, characterization, and nucleotide sequence of the thermolabile alpha-amylase from the antarctic psychrotroph Alteromonas haloplanctis A23

The Journal of biological chemistry, 1992-03, Vol.267 (8), p.5217-5221

1992

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Histone deacetylases inhibitors as anti-angiogenic agents altering vascular endothelial growth factor signaling

Oncogene, 2002-01, Vol.21 (3), p.427-436

2002

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Influence of homogenization and drying on the thermal stability of microfibrillated cellulose

In vitro tubulogenesis of endothelial cells by relaxation of the coupling extracellular matrix-cytoskeleton

ADAMTS-2 functions as anti-angiogenic and anti-tumoral molecule independently of its catalytic activity

MT1‐MMP expression promotes tumor growth and angiogenesis through an up‐regulation of vascular endothelial growth factor expression

XPS analysis of food products: toward chemical functions and molecular compounds

Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine (Pinus halepensis Mill.) Seeds Cultivated in Tunisia

Laminar flow in radial flow cell with small aspect ratios: Numerical and experimental study

Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage

Determination of total water content in inulin using the volumetric Karl Fischer titration

Effect of proteose-peptone addition on some physico-chemical characteristics of recombined dairy creams

Angiogenesis by fibroblast growth factor 4 is mediated through an autocrine up-regulation of vascular endothelial growth factor expression

Compositional, Physical, Antioxidant and Sensory Characteristics of Novel Syrup from Date Palm (Phoenix dactylifera L.)

The in vitro influences of neurotensin on the motility characteristics of human U373 glioblastoma cells

Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction

Down-regulation of vascular endothelial growth factor by tissue inhibitor of metalloproteinase-2 : Effect on in vivo mammary tumor growth and angiogenesis

Enzymatically prepared n-alkyl esters of glucuronic acid: The effect of freeze-drying conditions and hydrophobic chain length on thermal behavior

Date seeds: chemical composition and characteristic profiles of the lipid fraction

Fractionation and Reconstitution Experiments Provide Insight into the Role of Gluten and Starch Interactions in Pasta Quality

PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS

Milk fat globule membrane and buttermilks: from composition to valorization

Enzymatically Prepared n-Alkyl Esters of Glucuronic Acid: The Effect of Hydrophobic Chain Length on Surface Properties

Characterisation of different inulin samples by DSC: Influence of polymerisation degree on melting temperature

Heating effects on some quality characteristics of date seed oil

Purification, characterization, and nucleotide sequence of the thermolabile alpha-amylase from the antarctic psychrotroph Alteromonas haloplanctis A23

Histone deacetylases inhibitors as anti-angiogenic agents altering vascular endothelial growth factor signaling

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