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Cephalopod ink: production, chemistry, functions and applications

Marine Drugs, 2014-05, Vol.12 (5), p.2700-2730

Derby, Charles D

2014

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Finding food: how marine invertebrates use chemical cues to track and select food

Natural product reports, 2017-05, Vol.34 (5), p.514-528

2017

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Comparison of transcriptomes from two chemosensory organs in four decapod crustaceans reveals hundreds of candidate chemoreceptor proteins

PloS one, 2020-03, Vol.15 (3), p.e0230266-e0230266

2020

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Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative Review

Chemical senses, 2016-06, Vol.41 (5), p.381-398

2016

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Chemoreceptor proteins in the Caribbean spiny lobster, Panulirus argus: Expression of Ionotropic Receptors, Gustatory Receptors, and TRP channels in two chemosensory organs and brain

PloS one, 2018-09, Vol.13 (9), p.e0203935-e0203935

2018

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G protein-coupled receptors as candidates for modulation and activation of the chemical senses in decapod crustaceans

PloS one, 2021-06, Vol.16 (6), p.e0252066-e0252066

2021

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Escape by inking and secreting: marine molluscs avoid predators through a rich array of chemicals and mechanisms

The Biological bulletin (Lancaster), 2007-12, Vol.213 (3), p.274-289

Derby, Charles D

2007

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Chemosensory Basis of Feeding Behavior in Pacific White Shrimp, Litopenaeus vannamei

The Biological bulletin (Lancaster), 2020-10, Vol.239 (2), p.115-131

2020

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Neural Processing, Perception, and Behavioral Responses to Natural Chemical Stimuli by Fish and Crustaceans

Journal of chemical ecology, 2008-07, Vol.34 (7), p.898-914

2008

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Single cell transcriptomes reveal expression patterns of chemoreceptor genes in olfactory sensory neurons of the Caribbean spiny lobster, Panulirus argus

BMC genomics, 2020-09, Vol.21 (1), p.649-649, Article 649

2020

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Krill meal enhances performance of feed pellets through concentration-dependent prolongation of consumption by Pacific white shrimp, Litopenaeus vannamei

Aquaculture, 2016-05, Vol.458, p.13-20

2016

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The Crustacean Antennule: A Complex Organ Adapted for Lifelong Function in Diverse Environments and Lifestyles

The Biological bulletin (Lancaster), 2021-04, Vol.240 (2), p.67-81

Derby, Charles D.

2021

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Spiny lobsters use urine-borne olfactory signaling and physical aggressive behaviors to influence social status of conspecifics

Journal of experimental biology, 2009-08, Vol.212 (Pt 15), p.2464-2474

2009

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What are olfaction and gustation, and do all animals have them?

Chemical senses, 2024-01, Vol.49

2024

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Defense through sensory inactivation: sea hare ink reduces sensory and motor responses of spiny lobsters to food odors

Journal of experimental biology, 2013-04, Vol.216 (Pt 8), p.1364-1372

2013

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Oesophageal chemoreceptors of blue crabs, Callinectes sapidus, sense chemical deterrents and can block ingestion of food

Journal of experimental biology, 2012-05, Vol.215 (Pt 10), p.1700-1710

2012

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Mycosporine-like amino acids are multifunctional molecules in sea hares and their marine community

Proceedings of the National Academy of Sciences - PNAS, 2011-07, Vol.108 (28), p.11494-11499

2011

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Spiny lobsters detect conspecific blood-borne alarm cues exclusively through olfactory sensilla

Journal of experimental biology, 2008-08, Vol.211 (Pt 16), p.2600-2608

2008

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Ink secretion protects sea hares by acting on the olfactory and nonolfactory chemical senses of a predatory fish

Animal behaviour, 2010-05, Vol.79 (5), p.1067-1076

2010

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Mechanisms of Action of Escapin, a Bactericidal Agent in the Ink Secretion of the Sea Hare Aplysia californica: Rapid and Long-Lasting DNA Condensation and Involvement of the OxyR-Regulated Oxidative Stress Pathway

Antimicrobial Agents and Chemotherapy, 2012-04, Vol.56 (4), p.1725-1734

2012

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Mechanisms underlying odorant-induced and spontaneous calcium signals in olfactory receptor neurons of spiny lobsters, Panulirus argus

Journal of Comparative Physiology, 2014-01, Vol.200 (1), p.53-76

2014

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Ink from longfin inshore squid, Doryteuthis pealeii, as a chemical and visual defense against two predatory fishes, summer flounder, Paralichthys dentatus, and sea catfish, Ariopsis felis

The Biological bulletin (Lancaster), 2013-12, Vol.225 (3), p.152-160

2013

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Jelle Atema, an original: a tribute to his career

Bulletin of marine science, 2018-07, Vol.94 (3), p.467-478

Derby, Charles D

2018

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The Chemistry of Escapin: Identification and Quantification of the Components in the Complex Mixture Generated by an L‐Amino Acid Oxidase in the Defensive Secretion of the Sea Snail Aplysia californica

Chemistry : a European journal, 2009-02, Vol.15 (7), p.1597-1603

2009

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Understanding responses to chemical mixtures: looking forward from the past

Chemical senses, 2022-01, Vol.47

2022

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Cephalopod ink: production, chemistry, functions and applications

Finding food: how marine invertebrates use chemical cues to track and select food

Comparison of transcriptomes from two chemosensory organs in four decapod crustaceans reveals hundreds of candidate chemoreceptor proteins

Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative Review

Chemoreceptor proteins in the Caribbean spiny lobster, Panulirus argus: Expression of Ionotropic Receptors, Gustatory Receptors, and TRP channels in two chemosensory organs and brain

G protein-coupled receptors as candidates for modulation and activation of the chemical senses in decapod crustaceans

Escape by inking and secreting: marine molluscs avoid predators through a rich array of chemicals and mechanisms

Chemosensory Basis of Feeding Behavior in Pacific White Shrimp, Litopenaeus vannamei

Neural Processing, Perception, and Behavioral Responses to Natural Chemical Stimuli by Fish and Crustaceans

Single cell transcriptomes reveal expression patterns of chemoreceptor genes in olfactory sensory neurons of the Caribbean spiny lobster, Panulirus argus

Krill meal enhances performance of feed pellets through concentration-dependent prolongation of consumption by Pacific white shrimp, Litopenaeus vannamei

The Crustacean Antennule: A Complex Organ Adapted for Lifelong Function in Diverse Environments and Lifestyles

Spiny lobsters use urine-borne olfactory signaling and physical aggressive behaviors to influence social status of conspecifics

What are olfaction and gustation, and do all animals have them?

Defense through sensory inactivation: sea hare ink reduces sensory and motor responses of spiny lobsters to food odors

Oesophageal chemoreceptors of blue crabs, Callinectes sapidus, sense chemical deterrents and can block ingestion of food

Mycosporine-like amino acids are multifunctional molecules in sea hares and their marine community

Spiny lobsters detect conspecific blood-borne alarm cues exclusively through olfactory sensilla

Ink secretion protects sea hares by acting on the olfactory and nonolfactory chemical senses of a predatory fish

Mechanisms of Action of Escapin, a Bactericidal Agent in the Ink Secretion of the Sea Hare Aplysia californica: Rapid and Long-Lasting DNA Condensation and Involvement of the OxyR-Regulated Oxidative Stress Pathway

Mechanisms underlying odorant-induced and spontaneous calcium signals in olfactory receptor neurons of spiny lobsters, Panulirus argus

Ink from longfin inshore squid, Doryteuthis pealeii, as a chemical and visual defense against two predatory fishes, summer flounder, Paralichthys dentatus, and sea catfish, Ariopsis felis

Jelle Atema, an original: a tribute to his career

The Chemistry of Escapin: Identification and Quantification of the Components in the Complex Mixture Generated by an L‐Amino Acid Oxidase in the Defensive Secretion of the Sea Snail Aplysia californica

Understanding responses to chemical mixtures: looking forward from the past

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