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Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower ( Helianthus annuus L.) Oil during an Industrial Refining Process

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.916

2022

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Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review

Foods, 2023-07, Vol.12 (14), p.2693

2023

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Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study

The American journal of clinical nutrition, 2008-03, Vol.87 (3), p.785-791

2008

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Chronic oral exposure to pesticides and their consequences on metabolic regulation: role of the microbiota

European journal of nutrition, 2021-12, Vol.60 (8), p.4131-4149

2021

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Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3595

2023

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Inulin Supplementation Lowered the Metabolic Defects of Prolonged Exposure to Chlorpyrifos from Gestation to Young Adult Stage in Offspring Rats

PloS one, 2016-10, Vol.11 (10), p.e0164614

2016

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Mitochondrial function and toxicity: Role of the B vitamin family on mitochondrial energy metabolism

Chemico-biological interactions, 2006-10, Vol.163 (1), p.94-112

2006

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Investigation into the Phytochemical Composition, Antioxidant Properties, and In-Vitro Anti-Diabetic Efficacy of Ulva lactuca Extracts

Marine drugs, 2024-05, Vol.22 (6), p.240

2024

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Essential Oil of Lavandula officinalis : Chemical Composition and Antibacterial Activities

Plants (Basel), 2023-04, Vol.12 (7), p.1571

2023

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Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Foods, 2023-05, Vol.12 (11), p.2219

2023

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Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24

Nutrients, 2022-06, Vol.14 (13), p.2681

2022

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Mitochondrial function and toxicity: Role of B vitamins on the one-carbon transfer pathways

Chemico-biological interactions, 2006-10, Vol.163 (1), p.113-132

2006

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Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model

Journal of food composition and analysis, 2018-01, Vol.65, p.11-15

2018

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Chronic Perigestational Exposure to Chlorpyrifos Induces Perturbations in Gut Bacteria and Glucose and Lipid Markers in Female Rats and Their Offspring

Toxics (Basel), 2022-03, Vol.10 (3), p.138

2022

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Effects of Flavonoids on Cell Proliferation and Caspase Activation in a Human Colonic Cell Line HT29: An SAR Study

Journal of medicinal chemistry, 2005-04, Vol.48 (8), p.2790-2804

2005

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Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Gracilaria bursa-pastoris Extracts

Marine drugs, 2023-06, Vol.21 (7), p.372

2023

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The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2016-11, Vol.73 (2), p.61-69

2016

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Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

British journal of nutrition, 2012-11, Vol.108 (10), p.1847-1858

2012

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Nutriose, a prebiotic low‐digestible carbohydrate, stimulates gut mucosal immunity and prevents TNBS‐induced colitis in piglets

Inflammatory bowel diseases, 2010-05, Vol.16 (5), p.783-794

2010

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Relationship between the molecular characteristics of Acacia gum and its functional properties

Food chemistry, 2020-10, Vol.328, p.126860-126860, Article 126860

2020

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Effect of daily co-exposure to inulin and chlorpyrifos on selected microbiota endpoints in the SHIME® model

Environmental pollution (1987), 2022-06, Vol.302, p.118961-118961, Article 118961

2022

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Perigestational exposure of a combination of a high-fat diet and pesticide impacts the metabolic and microbiotic status of dams and pups; a preventive strategy based on prebiotics

European journal of nutrition, 2023-04, Vol.62 (3), p.1253-1265

2023

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Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa

Environmental science and pollution research international, 2018-08, Vol.25 (23), p.22529-22540

2018

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Impact de l’astaxanthine issu de la levure phaffia rhodozyma sur le métabolisme lipidique

Nutrition clinique et métabolisme, 2017-02, Vol.31 (1), p.46-46

2017

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Changes in Composition and Function of Human Intestinal Microbiota Exposed to Chlorpyrifos in Oil as Assessed by the SHIME ® Model

International journal of environmental research and public health, 2016-11, Vol.13 (11), p.1088-18

2016

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Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower ( Helianthus annuus L.) Oil during an Industrial Refining Process

Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review

Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study

Chronic oral exposure to pesticides and their consequences on metabolic regulation: role of the microbiota

Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach

Inulin Supplementation Lowered the Metabolic Defects of Prolonged Exposure to Chlorpyrifos from Gestation to Young Adult Stage in Offspring Rats

Mitochondrial function and toxicity: Role of the B vitamin family on mitochondrial energy metabolism

Investigation into the Phytochemical Composition, Antioxidant Properties, and In-Vitro Anti-Diabetic Efficacy of Ulva lactuca Extracts

Essential Oil of Lavandula officinalis : Chemical Composition and Antibacterial Activities

Factors Affecting the Quality of Canola Grains and Their Implications for Grain-Based Foods

Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24

Mitochondrial function and toxicity: Role of B vitamins on the one-carbon transfer pathways

Free form astaxanthin from yeast Phaffia rhodozyma fermentation reduces plasmatic triglycerides in a pre-obesity diet-induced dyslipidaemia mouse model

Chronic Perigestational Exposure to Chlorpyrifos Induces Perturbations in Gut Bacteria and Glucose and Lipid Markers in Female Rats and Their Offspring

Effects of Flavonoids on Cell Proliferation and Caspase Activation in a Human Colonic Cell Line HT29: An SAR Study

Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Gracilaria bursa-pastoris Extracts

The Bioavailability of Astaxanthin Is Dependent on Both the Source and the Isomeric Variants of the Molecule

Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

Nutriose, a prebiotic low‐digestible carbohydrate, stimulates gut mucosal immunity and prevents TNBS‐induced colitis in piglets

Relationship between the molecular characteristics of Acacia gum and its functional properties

Effect of daily co-exposure to inulin and chlorpyrifos on selected microbiota endpoints in the SHIME® model

Perigestational exposure of a combination of a high-fat diet and pesticide impacts the metabolic and microbiotic status of dams and pups; a preventive strategy based on prebiotics

Use of a combination of in vitro models to investigate the impact of chlorpyrifos and inulin on the intestinal microbiota and the permeability of the intestinal mucosa

Impact de l’astaxanthine issu de la levure phaffia rhodozyma sur le métabolisme lipidique

Changes in Composition and Function of Human Intestinal Microbiota Exposed to Chlorpyrifos in Oil as Assessed by the SHIME ® Model

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