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Exploring gender differences in HIV-related stigma and social support in a low-resource setting: A qualitative study in the Dominican Republic

PloS one, 2023-08, Vol.18 (8), p.e0290228-e0290228

2023

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Telehealth Use, Care Continuity, and Quality: Diabetes and Hypertension Care in Community Health Centers Before and During the COVID-19 Pandemic

Medical care, 2023-04, Vol.61 (Suppl 1), p.S62-S69

2023

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Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study

Journal of the Academy of Nutrition and Dietetics, 2024-06, Vol.124 (6), p.713-724.e4

2024

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Telehealth Disparities

Health affairs (Millwood, Va.), 2021-08, Vol.40 (8), p.1340-1340A

2021

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Care Redesign to Support Telemedicine Implementation During the COVID-19 Pandemic: Federally Qualified Health Center Personnel Experiences

Journal of the American Board of Family Medicine, 2023-10, Vol.36 (5), p.712-722

2023

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Telemedicine Implementation for Safety Net Populations: A Systematic Review

Telemedicine journal and e-health, 2024-03, Vol.30 (3), p.622-641

2024

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Examining the Role and Strategies of Advocacy Coalitions in California’s Statewide Sugar-Sweetened Beverage Tax Debate (2001-2018)

American journal of health promotion, 2024-01, Vol.38 (1), p.101-111

2024

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Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations

Journal of the Academy of Nutrition and Dietetics, 2021-05, Vol.121 (5), p.837-843

2021

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Perceived Barriers and Facilitators to Healthy Eating and School Lunch Meals among Adolescents: A Qualitative Study

American journal of health behavior, 2017-09, Vol.41 (5), p.661-669

2017

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Advocacy coalitions involved in California's menu labeling policy debate: Exploring coalition structure, policy beliefs, resources, and strategies

Social science & medicine (1982), 2017-03, Vol.177, p.78-86

2017

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Implementation of a Universal Screening and Follow-Up Care System for Pediatric Developmental and Behavioral Health in Federally Qualified Health Center Sites

Families systems & health, 2023-12, Vol.41 (4), p.454-466

2023

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The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices

Preventing chronic disease, 2020-07, Vol.17, p.E61-E61, Article 200028

2020

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Use of research evidence in state health policymaking: Menu labeling policy in California

Preventive medicine reports, 2019-12, Vol.16, p.101004-101004, Article 101004

2019

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Cultivating Health Policy Analysis and Communication Skills in Undergraduate Public Health Education: An Active Learning Approach

Pedagogy in health promotion, 2021-09, Vol.7 (3), p.235-241

Payán, Denise D.

2021

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County-Level Recreational Marijuana Policies and Local Policy Changes in Colorado and Washington State (2012-2019)

The Milbank quarterly, 2021-12, Vol.99 (4), p.1132-1161

2021

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Factors contributing to food insecurity among women living with HIV in the Dominican Republic: A qualitative study

PloS one, 2017-07, Vol.12 (7), p.e0181568-e0181568

2017

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Telemedicine implementation and use in community health centers during COVID-19: Clinic personnel and patient perspectives

SSM. Qualitative research in health, 2022-12, Vol.2, p.100054-100054, Article 100054

2022

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Church-based interventions to address obesity among African Americans and Latinos in the United States: a systematic review

Nutrition reviews, 2020-04, Vol.78 (4), p.304-322

2020

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Impact of the COVID‐19 pandemic on infant feeding practices in the United States: Food insecurity, supply shortages and deleterious formula‐feeding practices

Maternal and child nutrition, 2023-07, Vol.19 (3), p.e13498-n/a

2023

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United for health to improve urban food environments across five underserved communities: a cross-sector coalition approach

BMC public health, 2022-05, Vol.22 (1), p.888-888, Article 888

2022

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Perceptions and determinants of healthy eating for people with HIV in the Dominican Republic who experience food insecurity

Public health nutrition, 2021-07, Vol.24 (10), p.3018-3027

2021

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Longitudinal policy surveillance of state obesity legislation in California, 1999–2020

BMC public health, 2024-11, Vol.24 (1), p.1-8, Article 3064

2024

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Impact and Sustainability of Foreign Medical Aid: A Qualitative Study with Honduran Healthcare Providers

Annals of global health, 2023-01, Vol.89 (1), p.17-17

2023

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Sermons to Address Obesity in Partnership With African American and Latino Churches

Journal of nutrition education and behavior, 2021-09, Vol.53 (9), p.811-815

2021

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Severe food insecurity is associated with overweight and increased body fat among people living with HIV in the Dominican Republic

AIDS care, 2018-02, Vol.30 (2), p.182-190

2018

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Exploring gender differences in HIV-related stigma and social support in a low-resource setting: A qualitative study in the Dominican Republic

Telehealth Use, Care Continuity, and Quality: Diabetes and Hypertension Care in Community Health Centers Before and During the COVID-19 Pandemic

Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study

Telehealth Disparities

Care Redesign to Support Telemedicine Implementation During the COVID-19 Pandemic: Federally Qualified Health Center Personnel Experiences

Telemedicine Implementation for Safety Net Populations: A Systematic Review

Examining the Role and Strategies of Advocacy Coalitions in California’s Statewide Sugar-Sweetened Beverage Tax Debate (2001-2018)

Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations

Perceived Barriers and Facilitators to Healthy Eating and School Lunch Meals among Adolescents: A Qualitative Study

Advocacy coalitions involved in California's menu labeling policy debate: Exploring coalition structure, policy beliefs, resources, and strategies

Implementation of a Universal Screening and Follow-Up Care System for Pediatric Developmental and Behavioral Health in Federally Qualified Health Center Sites

The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices

Use of research evidence in state health policymaking: Menu labeling policy in California

Cultivating Health Policy Analysis and Communication Skills in Undergraduate Public Health Education: An Active Learning Approach

County-Level Recreational Marijuana Policies and Local Policy Changes in Colorado and Washington State (2012-2019)

Factors contributing to food insecurity among women living with HIV in the Dominican Republic: A qualitative study

Telemedicine implementation and use in community health centers during COVID-19: Clinic personnel and patient perspectives

Church-based interventions to address obesity among African Americans and Latinos in the United States: a systematic review

Impact of the COVID‐19 pandemic on infant feeding practices in the United States: Food insecurity, supply shortages and deleterious formula‐feeding practices

United for health to improve urban food environments across five underserved communities: a cross-sector coalition approach

Perceptions and determinants of healthy eating for people with HIV in the Dominican Republic who experience food insecurity

Longitudinal policy surveillance of state obesity legislation in California, 1999–2020

Impact and Sustainability of Foreign Medical Aid: A Qualitative Study with Honduran Healthcare Providers

Sermons to Address Obesity in Partnership With African American and Latino Churches

Severe food insecurity is associated with overweight and increased body fat among people living with HIV in the Dominican Republic

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