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Rapid semi-quantitative estimation of N-nitrosodibutylamine and N-nitrosodibenzylamine in smoked hams by solid-phase microextraction followed by gas chromatography-thermal energy analysis

Journal of Chromatography A, 1997-11, Vol.788 (1), p.131-140

1997

Volltextzugriff (PDF)

Analysis of volatile contaminants in vegetable oils by headspace solid-phase microextraction with Carboxen-based fibres

Journal of Chromatography A, 2000-03, Vol.873 (1), p.79-94

2000

Volltextzugriff (PDF)

Application of solid-phase microextraction to the headspace gas chromatographic analysis of halogenated volatiles in selected foods

Journal of Chromatography A, 1993-10, Vol.648 (1), p.199-211

1993

Volltextzugriff (PDF)

Liquid chromatographic method for the determination of nine phenolic antioxidants in butter oil: collaborative study

Journal of AOAC International, 1993-07, Vol.76 (4), p.765

Page, B D

1993

Volltextzugriff (PDF)

The occurrence of phthalate ester and di-2-ethylhexyl adipate plasticizers in Canadian packaging and food sampled in 1985-1989: A survey

Food additives and contaminants, 1995-01, Vol.12 (1), p.129-151

1995

Volltextzugriff (PDF)

Analysis of volatile contaminants in foods

Applications of Solid Phase Microextraction, 1999

Page, B. Denis

1999

Volltextzugriff (PDF)

Applications of Solid Phase Microextraction

1, 1999

Volltextzugriff (PDF)

High performance liquid chromatographic determination of nine phenolic antioxidants in oils, lards, and shortenings

Journal of the Association of Official Analytical Chemists, 1979-11, Vol.62 (6), p.1239

Page, B D

1979

Volltextzugriff (PDF)

Rapid determination of butylated hydroxyanisole, tert- butylhydroquinone, and propyl gallate in edible oils by electron capture gas-liquid chromatography

Journal of the Association of Official Analytical Chemists, 1976-11, Vol.59 (6), p.1208

1976

Volltextzugriff (PDF)

Survey of bottled drinking water sold in Canada. Part 2. Selected volatile organic compounds

Journal of AOAC International, 1993-01, Vol.76 (1), p.26

1993

Volltextzugriff (PDF)

On-line steam distillation/purge and trap analysis of halogenated, nonpolar, volatile contaminants in foods

Journal of AOAC International, 1995-11, Vol.78 (6), p.1416

1995

Volltextzugriff (PDF)

Gas chromatographic—mass spectrometric determination of ethyl carbamate in alcoholic beverages

Journal of Chromatography A, 1987, Vol.402, p.233-241

1987

Volltextzugriff (PDF)

Confirmation of domoic acid in molluscan shellfish by chemical derivatization and reversed-phase liquid chromatography

Journal of Chromatography A, 1989, Vol.462 (13), p.419-425

1989

Volltextzugriff (PDF)

CONTAMINATION OF SEVERAL BREAKFAST CEREALS BY METHYL CHLOROFORM

Journal of food safety, 1977-12, Vol.1 (2), p.129-136

1977

Volltextzugriff (PDF)

Studies into the transfer and migration of phthalate esters from aluminium foil-paper laminates to butter and margarine

Food additives and contaminants, 1992-05, Vol.9 (3), p.197-212

1992

Volltextzugriff (PDF)

Determination of acrylonitrile in foods by headspace-gas chromatography with nitrogen-sensitive detection: collaborative study

Journal of the Association of Official Analytical Chemists, 1985-07, Vol.68 (4), p.776

Page, B D

1985

Volltextzugriff (PDF)

High performance liquid chromatographic determination of seven antioxidants in oil and lard: collaborative study

Journal of the Association of Official Analytical Chemists, 1983-05, Vol.66 (3), p.727

Page, B D

1983

Volltextzugriff (PDF)

Determination of methyl bromide in foods by headspace capillary gas chromatography with electron capture detection

Journal of the Association of Official Analytical Chemists, 1989-09, Vol.72 (5), p.815

1989

Volltextzugriff (PDF)

Determination of methylene chloride, ethylene dichloride, and trichloroethylene as solvent residues in spice oleoresins, using vacuum distillation and electron capture gas chromatography

Journal of the Association of Official Analytical Chemists, 1975-09, Vol.58 (5), p.1062

1975

Volltextzugriff (PDF)

Headspace gas chromatographic determination of methylene chloride in decaffeinated tea and coffee, with electrolytic conductivity detection

Journal of the Association of Official Analytical Chemists, 1984-07, Vol.67 (4), p.757

1984

Volltextzugriff (PDF)

Improved procedure for determination of acrylonitrile in foods and its application to meat

Journal of the Association of Official Analytical Chemists, 1985-05, Vol.68 (3), p.606

1985

Volltextzugriff (PDF)

Determination of several halogenated fumigants in cereal products by steam distillation and capillary gas chromatography with electron capture detection

Journal of the Association of Official Analytical Chemists, 1987-05, Vol.70 (3), p.446

1987

Volltextzugriff (PDF)

Gas chromatographic determination of residual methylene chloride and trichloroethylene in decaffeinated instant and ground coffee with electrolytic conductivity and electron capture detection

Journal of the Association of Official Analytical Chemists, 1977-05, Vol.60 (3), p.710

1977

Volltextzugriff (PDF)

Determination of acrylonitrile in foods by headspace gas-liquid chromatography with nitrogen-phosphorus detection

Journal of the Association of Official Analytical Chemists, 1983-09, Vol.66 (5), p.1096

1983

Volltextzugriff (PDF)

Gas-solid chromatographic confirmation of vinyl chloride levels in oils and vinegars by using electrolytic conductivity detection

Journal of the Association of Official Analytical Chemists, 1977-05, Vol.60 (3), p.576

1977

Volltextzugriff (PDF)

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Rapid semi-quantitative estimation of N-nitrosodibutylamine and N-nitrosodibenzylamine in smoked hams by solid-phase microextraction followed by gas chromatography-thermal energy analysis

Analysis of volatile contaminants in vegetable oils by headspace solid-phase microextraction with Carboxen-based fibres

Application of solid-phase microextraction to the headspace gas chromatographic analysis of halogenated volatiles in selected foods

Liquid chromatographic method for the determination of nine phenolic antioxidants in butter oil: collaborative study

The occurrence of phthalate ester and di-2-ethylhexyl adipate plasticizers in Canadian packaging and food sampled in 1985-1989: A survey

Analysis of volatile contaminants in foods

Applications of Solid Phase Microextraction

High performance liquid chromatographic determination of nine phenolic antioxidants in oils, lards, and shortenings

Rapid determination of butylated hydroxyanisole, tert- butylhydroquinone, and propyl gallate in edible oils by electron capture gas-liquid chromatography

Survey of bottled drinking water sold in Canada. Part 2. Selected volatile organic compounds

On-line steam distillation/purge and trap analysis of halogenated, nonpolar, volatile contaminants in foods

Gas chromatographic—mass spectrometric determination of ethyl carbamate in alcoholic beverages

Confirmation of domoic acid in molluscan shellfish by chemical derivatization and reversed-phase liquid chromatography

CONTAMINATION OF SEVERAL BREAKFAST CEREALS BY METHYL CHLOROFORM

Studies into the transfer and migration of phthalate esters from aluminium foil-paper laminates to butter and margarine

Determination of acrylonitrile in foods by headspace-gas chromatography with nitrogen-sensitive detection: collaborative study

High performance liquid chromatographic determination of seven antioxidants in oil and lard: collaborative study

Determination of methyl bromide in foods by headspace capillary gas chromatography with electron capture detection

Determination of methylene chloride, ethylene dichloride, and trichloroethylene as solvent residues in spice oleoresins, using vacuum distillation and electron capture gas chromatography

Headspace gas chromatographic determination of methylene chloride in decaffeinated tea and coffee, with electrolytic conductivity detection

Improved procedure for determination of acrylonitrile in foods and its application to meat

Determination of several halogenated fumigants in cereal products by steam distillation and capillary gas chromatography with electron capture detection

Gas chromatographic determination of residual methylene chloride and trichloroethylene in decaffeinated instant and ground coffee with electrolytic conductivity and electron capture detection

Determination of acrylonitrile in foods by headspace gas-liquid chromatography with nitrogen-phosphorus detection

Gas-solid chromatographic confirmation of vinyl chloride levels in oils and vinegars by using electrolytic conductivity detection

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