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Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method

Journal of food engineering, 2019-12, Vol.262, p.13-21

2019

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Dataset of air velocity and temperature fields inside an insulated box equipped with phase change material under several operating conditions

Data in brief, 2024-02, Vol.52, p.109934-109934, Article 109934

2024

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Computational Modelling of Airflow and Heat Transfer during Cooling of Stacked Tomatoes: Optimal Crate Design

Energies (Basel), 2023-02, Vol.16 (4), p.2048

2023

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Evaporative cooling with a wet fabric blanket for non-refrigerated horticultural produce transport: An experimental study

Journal of agriculture and food research, 2024-12, Vol.18, p.101339, Article 101339

2024

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Effect of calcium chloride and moderate shear on β-lactoglobulin aggregation in processing-like conditions

Journal of food engineering, 2013-03, Vol.115 (1), p.63-72

2013

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Dataset of experimental study investigation of airflow and heat transfer in an insulated box equipped with a phase change material

Data in brief, 2022-12, Vol.45, p.108696-108696, Article 108696

2022

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Coupling population balance and residence time distribution for the ice crystallization modeling in a scraped surface heat exchanger

Chemical engineering science, 2013-10, Vol.102, p.502-513

2013

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Effect of surfactant on structure thermal behavior of cetyl stearyl alcohols

Journal of thermal analysis and calorimetry, 2016-02, Vol.123 (2), p.1411-1417

2016

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In-line characterization of a whey protein aggregation process: Aggregates size and rheological measurements

Journal of food engineering, 2013-03, Vol.115 (1), p.73-82

2013

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Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing

Journal of food engineering, 2013-07, Vol.117 (1), p.14-25

2013

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A numerical model for studying the thermal denaturation-aggregation of whey proteins under continuous thermal processing

International journal of food studies, 2020-01, Vol.9, p.S117-S137

2020

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Influence of whey protein aggregation on the residence time distribution in a tubular heat exchanger and a helical holding tube during heat treatment process

Journal of food engineering, 2012-10, Vol.112 (3), p.158-167

2012

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Influence of use conditions on heat transfer in an insulated box equipped with a phase change material

Journal of food engineering, 2023-11, Vol.357, p.111644, Article 111644

2023

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CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness

Food and bioprocess technology, 2010, Vol.3 (6), p.946-955

2010

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A hybrid numerical approach for characterising airflow and temperature distribution in a ventilated pallet of heat-generating products: Application to cheese

Journal of food engineering, 2025-02, Vol.387, p.112323, Article 112323

2025

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Insulated box and refrigerated equipment with PCM for food preservation: State of the art

Journal of food engineering, 2022-03, Vol.317, p.110874, Article 110874

2022

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Pizza3: A general simulation framework to simulate food-mechanical and food-deconstruction problems

Food research international, 2024-10, Vol.194, p.114908, Article 114908

2024

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Experimental and numerical investigation of the performance of retail refrigerated display cabinets

Trends in food science & technology, 2017-12, Vol.70, p.95-104

2017

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Influence of operating conditions on the temperature performance of a closed refrigerated display cabinet

International journal of refrigeration, 2019-07, Vol.103 (103), p.32-41

2019

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How to choose a model to address practical issues encountered during food transport in an insulated box equipped with phase change material

Applied thermal engineering, 2024-02, Vol.239, p.122085, Article 122085

2024

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Experimental analysis of heat transfer and airflow in a closed refrigerated display cabinet

Journal of food engineering, 2019-03, Vol.244, p.101-114

2019

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Experimental investigation of airflow and heat transfer by natural convection in an insulated box with a Phase Change Material using a Particle Image Velocimetry technique

Journal of food engineering, 2023-01, Vol.336, p.111207, Article 111207

2023

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Convective heat transfer characteristics within a multi-package during precooling

Journal of food engineering, 2023-12, Vol.359, p.111710, Article 111710

2023

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Airflow patterns inside slotted obstacles in a ventilated enclosure

Computers & fluids, 2007-06, Vol.36 (5), p.935-948

2007

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Dynamic heat transfer modeling of a closed refrigerated display cabinet

Applied thermal engineering, 2019-10, Vol.161, p.114138, Article 114138

2019

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Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method

Dataset of air velocity and temperature fields inside an insulated box equipped with phase change material under several operating conditions

Computational Modelling of Airflow and Heat Transfer during Cooling of Stacked Tomatoes: Optimal Crate Design

Evaporative cooling with a wet fabric blanket for non-refrigerated horticultural produce transport: An experimental study

Effect of calcium chloride and moderate shear on β-lactoglobulin aggregation in processing-like conditions

Dataset of experimental study investigation of airflow and heat transfer in an insulated box equipped with a phase change material

Coupling population balance and residence time distribution for the ice crystallization modeling in a scraped surface heat exchanger

Effect of surfactant on structure thermal behavior of cetyl stearyl alcohols

In-line characterization of a whey protein aggregation process: Aggregates size and rheological measurements

Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing

A numerical model for studying the thermal denaturation-aggregation of whey proteins under continuous thermal processing

Influence of whey protein aggregation on the residence time distribution in a tubular heat exchanger and a helical holding tube during heat treatment process

Influence of use conditions on heat transfer in an insulated box equipped with a phase change material

CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness

A hybrid numerical approach for characterising airflow and temperature distribution in a ventilated pallet of heat-generating products: Application to cheese

Insulated box and refrigerated equipment with PCM for food preservation: State of the art

Pizza3: A general simulation framework to simulate food-mechanical and food-deconstruction problems

Experimental and numerical investigation of the performance of retail refrigerated display cabinets

Influence of operating conditions on the temperature performance of a closed refrigerated display cabinet

How to choose a model to address practical issues encountered during food transport in an insulated box equipped with phase change material

Experimental analysis of heat transfer and airflow in a closed refrigerated display cabinet

Experimental investigation of airflow and heat transfer by natural convection in an insulated box with a Phase Change Material using a Particle Image Velocimetry technique

Convective heat transfer characteristics within a multi-package during precooling

Airflow patterns inside slotted obstacles in a ventilated enclosure

Dynamic heat transfer modeling of a closed refrigerated display cabinet

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