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Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white

Animal Bioscience, 2020, 33(9), , pp.1487-1496

2020

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Evaluation of nutrient content, physicochemical and functional properties of desalted duck egg white by ultrafiltration as desalination

Animal science journal, 2020-01, Vol.91 (1), p.e13339-n/a

2020

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Synthesis and characterization of collagen/hyaluronan/chitosan composite sponges for potential biomedical applications

Acta biomaterialia, 2009-09, Vol.5 (7), p.2591-2600

2009

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Effect of various levels of rosemary or Chinese mahogany on the quality of fresh chicken sausage during refrigerated storage

Food chemistry, 2009-11, Vol.117 (1), p.106-113

2009

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Calculation of tip vortex cavitation flows around three-dimensional hydrofoils and propellers using a nonlinear k-ε turbulence model

Journal of hydrodynamics. Series B, 2016-04, Vol.28 (2), p.227-237

2016

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On the numerical simulations of vortical cavitating flows around various hydrofoils

Journal of hydrodynamics. Series B, 2017-12, Vol.29 (6), p.926-938

2017

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Comparison of physical–chemical properties of type I collagen from different species

Food chemistry, 2006, Vol.99 (2), p.244-251

2006

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The simulation of multiphase flow field in implantable blood pump and analysis of hemolytic capability

Journal of hydrodynamics. Series B, 2013-09, Vol.25 (4), p.606-615

2013

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An innovative method for the preparation of mum (Thai fermented sausages) with acceptable technological quality and extended shelf-life

Food chemistry, 2012-11, Vol.135 (2), p.515-521

2012

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Effects of addition of anka rice on the qualities of low-nitrite Chinese sausages

Food chemistry, 2010-01, Vol.118 (2), p.245-250

2010

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Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragment length polymorphism analysis

International journal of food microbiology, 2014-09, Vol.186, p.61-67

2014

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HIF-1[alpha] inhibits IDH-1 expression in osteosarcoma.(hypoxia inducible factor; isocitrate dehydrogenase)

Oncology reports, 2017-07, Vol.38 (1), p.336

2017

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POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLS

Journal of food quality, 2011-08, Vol.34 (4), p.245-251

2011

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Synthesis and characterization of spherical 2-diazo-4,6-dinitrophenol (DDNP)

Journal of hazardous materials, 2010-05, Vol.177 (1), p.938-943

2010

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POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLS

Journal of food quality, 2011-08, Vol.34 (4), p.245-251

2011

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Effects of pepsin digestion at different temperatures and times on properties of telopeptide-poor collagen from bird feet

Food chemistry, 2006-03, Vol.94 (4), p.621-625

2006

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Copepod Community Changes in the Southern East China Sea between the Early and Late Northeasterly Monsoon

Zoological Studies, 2008-01, Vol.47 (1), p.61-74

2008

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Effects of chitosan and its derivative added to water on immunological enhancement and disease control

Immunotherapy, 2012-07, Vol.4 (7), p.697-701

2012

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Effect of replacing pork backfat with yams ( Dioscorea alata) on quality characteristics of Chinese sausage

Journal of food engineering, 2007-04, Vol.79 (3), p.858-863

2007

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Studies of Novel Hyaluronic Acid-collagen Sponge Materials Composed of Two Different Species of Type I Collagen

Journal of biomaterials applications, 2007-01, Vol.21 (3), p.265-281

2007

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The numerical and experimental research on unsteady cloud cavitating flow of 3D elliptical hydrofoil

Journal of hydrodynamics. Series B, 2010-10, Vol.22 (5), p.759-763

2010

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Evaluation of transglutaminase on the quality of low-salt chicken meat-balls

Meat science, 2000-08, Vol.55 (4), p.427-431

2000

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Purification of transglutaminase and its effects on myosin heavy chain and actin of spent hens

Meat science, 2002-03, Vol.60 (3), p.267-270

2002

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Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white

Asian-australasian journal of animal sciences, 2020, Vol.33 (9), p.1487-1496

2020

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Lower Hybrid Current Drive Effects on HT-7 Superconducting Tokamak

Chinese physics letters, 1998-06, Vol.15 (6), p.435-437

1998

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Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white

Evaluation of nutrient content, physicochemical and functional properties of desalted duck egg white by ultrafiltration as desalination

Synthesis and characterization of collagen/hyaluronan/chitosan composite sponges for potential biomedical applications

Effect of various levels of rosemary or Chinese mahogany on the quality of fresh chicken sausage during refrigerated storage

Calculation of tip vortex cavitation flows around three-dimensional hydrofoils and propellers using a nonlinear k-ε turbulence model

On the numerical simulations of vortical cavitating flows around various hydrofoils

Comparison of physical–chemical properties of type I collagen from different species

The simulation of multiphase flow field in implantable blood pump and analysis of hemolytic capability

An innovative method for the preparation of mum (Thai fermented sausages) with acceptable technological quality and extended shelf-life

Effects of addition of anka rice on the qualities of low-nitrite Chinese sausages

Lactic acid bacterial population dynamics during fermentation and storage of Thai fermented sausage according to restriction fragment length polymorphism analysis

HIF-1[alpha] inhibits IDH-1 expression in osteosarcoma.(hypoxia inducible factor; isocitrate dehydrogenase)

POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLS

Synthesis and characterization of spherical 2-diazo-4,6-dinitrophenol (DDNP)

POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (RANA CATESBEIANA) MEAT TO PARTIALLY REPLACE LEAN PORK TO PRODUCE EMULSIFIED MEATBALLS

Effects of pepsin digestion at different temperatures and times on properties of telopeptide-poor collagen from bird feet

Copepod Community Changes in the Southern East China Sea between the Early and Late Northeasterly Monsoon

Effects of chitosan and its derivative added to water on immunological enhancement and disease control

Effect of replacing pork backfat with yams ( Dioscorea alata) on quality characteristics of Chinese sausage

Studies of Novel Hyaluronic Acid-collagen Sponge Materials Composed of Two Different Species of Type I Collagen

The numerical and experimental research on unsteady cloud cavitating flow of 3D elliptical hydrofoil

Evaluation of transglutaminase on the quality of low-salt chicken meat-balls

Purification of transglutaminase and its effects on myosin heavy chain and actin of spent hens

Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white

Lower Hybrid Current Drive Effects on HT-7 Superconducting Tokamak

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