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The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations

Critical reviews in food science and nutrition, 2022-07, Vol.62 (20), p.5658-5677

2022

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Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Food chemistry, 2014-09, Vol.159, p.353-360

2014

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Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

Journal of functional foods, 2017-05, Vol.32, p.296-312

2017

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Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Food chemistry, 2012-02, Vol.130 (4), p.928-936

2012

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Evaluation and comparison of physicochemical properties, volatile substances, and microbial communities of leaf mustard (Brassica juncea var. multiceps) under natural and inoculated fermentation

Journal of food science, 2023-08, Vol.88 (8), p.3255-3273

2023

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Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation

Journal of functional foods, 2019-09, Vol.60, p.103406, Article 103406

2019

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Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

Food research international, 2012-04, Vol.46 (1), p.250-259

2012

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Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

Foods, 2022-03, Vol.11 (6), p.882

2022

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Separation procedures for naturally occurring antioxidant phytochemicals

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-12, Vol.812 (1), p.85-99

2004

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Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

Journal of food composition and analysis, 2015-02, Vol.37, p.75-81

2015

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The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways

Nutrients, 2023-11, Vol.15 (21), p.4652

2023

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Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

Journal of functional foods, 2019-02, Vol.53, p.125-135

2019

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Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

Food chemistry, 2014-10, Vol.161, p.296-304

2014

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Quality evaluation and geographical classification of immature rape and acacia honeys in China

Journal of the science of food and agriculture, 2021-10, Vol.101 (13), p.5446-5456

2021

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Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice

Journal of food science, 2020-06, Vol.85 (6), p.1907-1914

2020

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Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2

Food chemistry, 2013-01, Vol.136 (2), p.878-888

2013

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A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice

Food & function, 2020-12, Vol.11 (12), p.10519-10533

2020

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Chlorogenic acid decreases intestinal permeability and increases expression of intestinal tight junction proteins in weaned rats challenged with LPS

PloS one, 2014-06, Vol.9 (6), p.e97815-e97815

2014

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Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines

Food chemistry, 2012-05, Vol.132 (1), p.508-517

2012

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Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis

Nutrients, 2023-01, Vol.15 (3), p.485

2023

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The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract

Foods, 2020-12, Vol.9 (12), p.1816

2020

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Bound lipase: an important form of lipase in rice bran (Oryza sativa)

Food science and human wellness, 2023-09, Vol.12 (5), p.1779-1787

2023

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Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice

Journal of functional foods, 2018-01, Vol.40, p.349-364

2018

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Enzymatic Synthesis of β-Sitosterol Laurate by Candida rugosa Lipase AY30 in the Water/AOT/Isooctane Reverse Micelle

Applied biochemistry and biotechnology, 2020-10, Vol.192 (2), p.392-414

2020

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Investigation of amino acids and minerals in Chinese breast milk

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.3920-3931

2020

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The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations

Bioaccessibility, in vitro antioxidant activities and in vivo anti-inflammatory activities of a purple tomato (Solanum lycopersicum L.)

Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

Evaluation and comparison of physicochemical properties, volatile substances, and microbial communities of leaf mustard (Brassica juncea var. multiceps) under natural and inoculated fermentation

Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

Separation procedures for naturally occurring antioxidant phytochemicals

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species

The Antioxidant and Anti-Inflammatory Effects of the Main Carotenoids from Tomatoes via Nrf2 and NF-κB Signaling Pathways

Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models

Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities

Quality evaluation and geographical classification of immature rape and acacia honeys in China

Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice

Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2

A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice

Chlorogenic acid decreases intestinal permeability and increases expression of intestinal tight junction proteins in weaned rats challenged with LPS

Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines

Effect of Different Dietary Patterns on Macronutrient Composition in Human Breast Milk: A Systematic Review and Meta-Analysis

The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract

Bound lipase: an important form of lipase in rice bran (Oryza sativa)

Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice

Enzymatic Synthesis of β-Sitosterol Laurate by Candida rugosa Lipase AY30 in the Water/AOT/Isooctane Reverse Micelle

Investigation of amino acids and minerals in Chinese breast milk

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