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Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.4296-4308

2024

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Modulation of PPARα‐thermogenesis gut microbiota interactions in obese mice administrated with zingerone

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.3065-3076

2023

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Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter

Journal of food science, 2020-04, Vol.85 (4), p.972-979

2020

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Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet

Food & function, 2021-03, Vol.12 (4), p.1829-184

2021

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Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice

Food & function, 2024-03, Vol.15 (5), p.2719-2732

2024

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Classified processing of different rice bran fractions according to their component distributions

International journal of food science & technology, 2022-07, Vol.57 (7), p.4052-4064

2022

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A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method

European journal of lipid science and technology, 2019-04, Vol.121 (4), p.n/a

2019

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Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion

Journal of food science, 2022-03, Vol.87 (3), p.1230-1243

2022

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Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food

Applied biochemistry and biotechnology, 2019-10, Vol.189 (2), p.608-625

2019

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Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of phytochemicals

Chinese journal of natural medicines, 2015-09, Vol.13 (9), p.641-652

2015

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Comparison of 11 rice bran stabilization methods by analyzing lipase activities

Journal of food processing and preservation, 2020-04, Vol.44 (4), p.n/a

2020

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Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate

Food research international, 2017-10, Vol.100 (Pt 1), p.387-395

2017

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A Tea Saponin‐Carbohydrate‐Protein Complex Could Be One Key Emulsifiable Compound in the Emulsion Formed during Aqueous Extraction of Camellia Oil

European journal of lipid science and technology, 2021-10, Vol.123 (10), p.n/a

2021

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Potential metabolic activities of raspberry ketone

Journal of food biochemistry, 2022-01, Vol.46 (1), p.e14018-n/a

2022

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Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet

Food & function, 2024-02, Vol.15 (3), p.1539-1552

2024

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Comparative analysis of the volatile components in Chinese breast milk from three regions

Food science and biotechnology, 2023-06, Vol.32 (7), p.903-909

2023

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Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells

International journal of food sciences and nutrition, 2020-11, Vol.71 (8), p.929-939

2020

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Flaxseed orbitides, linusorbs, inhibit LPS-induced THP-1 macrophage inflammation

RSC advances, 2020-06, Vol.1 (38), p.22622-2263

2020

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Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

Journal of functional foods, 2017-05, Vol.32, p.382-390

2017

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Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Journal of food composition and analysis, 2017-09, Vol.62, p.168-176

2017

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Fatty acid positional distribution in colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi of China

Food & function, 2018-08, Vol.9 (8), p.4234-4245

2018

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The Structure Basis of Phytochemicals as Metabolic Signals for Combating Obesity

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.913883-913883

2022

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Methods on improvements of the poor oral bioavailability of ginsenosides: Pre-processing, structural modification, drug combination, and micro- or nano- delivery system

Journal of ginseng research, 2023-11, Vol.47 (6), p.694-705

2023

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Temporal Changes of Phospholipids Fatty Acids and Cholesterol in Breast Milk and Relationship with Diet

European journal of lipid science and technology, 2020-03, Vol.122 (3), p.n/a

2020

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Medium- and long-chain triglycerides attenuate lipid accumulation and regulate the expression of proteins related to lipid metabolism in oleic acid-induced lipid deposition in human hepatic LO2 cells

Journal of functional foods, 2021-03, Vol.78, p.104354, Article 104354

2021

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Non‐oxidized and oxidized flaxseed orbitides differently induce HepG2 cell apoptosis: involvement of cellular uptake and membrane death receptor DR4

Modulation of PPARα‐thermogenesis gut microbiota interactions in obese mice administrated with zingerone

Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter

Uridine attenuates obesity, ameliorates hepatic lipid accumulation and modifies the gut microbiota composition in mice fed with a high-fat diet

Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice

Classified processing of different rice bran fractions according to their component distributions

A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method

Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion

Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food

Biocompatible and biodegradable nanoparticles for enhancement of anti-cancer activities of phytochemicals

Comparison of 11 rice bran stabilization methods by analyzing lipase activities

Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate

A Tea Saponin‐Carbohydrate‐Protein Complex Could Be One Key Emulsifiable Compound in the Emulsion Formed during Aqueous Extraction of Camellia Oil

Potential metabolic activities of raspberry ketone

Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet

Comparative analysis of the volatile components in Chinese breast milk from three regions

Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells

Flaxseed orbitides, linusorbs, inhibit LPS-induced THP-1 macrophage inflammation

Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Fatty acid positional distribution in colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi of China

The Structure Basis of Phytochemicals as Metabolic Signals for Combating Obesity

Methods on improvements of the poor oral bioavailability of ginsenosides: Pre-processing, structural modification, drug combination, and micro- or nano- delivery system

Temporal Changes of Phospholipids Fatty Acids and Cholesterol in Breast Milk and Relationship with Diet

Medium- and long-chain triglycerides attenuate lipid accumulation and regulate the expression of proteins related to lipid metabolism in oleic acid-induced lipid deposition in human hepatic LO2 cells

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