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Research on Three-phase Unbalance Control of Distribution Area Based on Intelligent Fusion Terminal

Journal of physics. Conference series, 2020-10, Vol.1639 (1), p.12063

2020

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Comparison and elucidation of the changes in the key odorants of precooked stewed beef during cooking-refrigeration-reheating

Food Chemistry: X, 2024-10, Vol.23, p.101654, Article 101654

2024

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Adaptive Semi-Supervised Classification by Joint Global and Local Graph

IEEE access, 2019, Vol.7, p.87212-87222

2019

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Effect of plant polyphenols on the physicochemical properties, residual nitrites, and N-nitrosamine formation in dry-fried bacon

Meat science, 2022-09, Vol.191, p.108872-108872, Article 108872

2022

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The Relationship Between Rational Cooperation and Constrained Maximizers

International journal of philosophy (New York, N.Y. Print), 2020, Vol.8 (4), p.98

Siyang, Deng

2020

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Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time

Food chemistry, 2021-09, Vol.357, p.129765-129765, Article 129765

2021

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Multiple graphs learning with a new weighted tensor nuclear norm

Neural networks, 2021-01, Vol.133, p.57-68

2021

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LMOF serve as food preservative nanosensor for sensitive detection of nitrite in meat products

Food science & technology, 2022-11, Vol.169, p.114030, Article 114030

2022

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Cross-view classification by joint adversarial learning and class-specificity distribution

Pattern recognition, 2021-02, Vol.110, p.107633, Article 107633

2021

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Measurement error analysis and accuracy improvement method based on gateway meter

Journal of physics. Conference series, 2022-10, Vol.2355 (1), p.12004

2022

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Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kit

Journal of hazardous materials, 2024-02, Vol.463, p.132898-132898, Article 132898

2024

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Zero-Shot Learning Based on Quality-Verifying Adversarial Network

IEEE transactions on multimedia, 2022-01, Vol.24, p.4526-4537

2022

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Changes in moisture, colour, residual nitrites and N-nitrosamine accumulation of bacon induced by nitrite levels and dry-frying temperatures

Meat science, 2021-11, Vol.181, p.108604-108604, Article 108604

2021

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A Signal Reconstruction Method Based on Quadratic Spline Interpolation Applied in Power Quality Analysis for SCM-TTU

Journal of physics. Conference series, 2020-10, Vol.1626 (1), p.12055

2020

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Piecewise and Nonlinear Power Compensation Model for Gateway Meters in Substations

Journal of physics. Conference series, 2022-10, Vol.2355 (1), p.12048

2022

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Tannic acid-induced changes in water distribution and protein structural properties of bacon during the curing process

Food science & technology, 2021-02, Vol.137, p.110381, Article 110381

2021

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Tracking control of a small fixed-wing UAV based on Additive-State-Decomposition-Based dynamic inversion method

Proceedings of the 33rd Chinese Control Conference, 2014, p.3625-3631

2014

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Rapid assessment of the quality attributes of beef musculus longissimus lumborum during chilled storage using fluorescence spectra excited at 340 nm

Food control, 2023-10, Vol.152, p.109881, Article 109881

2023

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Nuclear-norm based 2DLDA with application to face recognition

Neurocomputing (Amsterdam), 2019-04, Vol.339, p.94-104

2019

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Service Scheduling Based on Edge Computing for Power Distribution IoT

Computers, materials & continua, 2020, Vol.62 (3), p.1351-1364

2020

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Iterative Kriging-based Methods for Expensive Black-Box Models

IEEE transactions on magnetics, 2018-03, Vol.54 (3), p.1-4

2018

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Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process

Food & function, 2023-07, Vol.14 (14), p.6554-6569

2023

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Iterative Kriging-Based Methods for Expensive Black-Box Models

IEEE transactions on magnetics, 2018-03, Vol.54 (3), p.1-4

2018

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Comparative study of methods for optimization of electromagnetic devices with uncertainty

Compel, 2018-03, Vol.37 (2), p.704-717

2018

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L1-norm based discriminant manifold learning for multi-label image classification

Journal of engineering (Stevenage, England), 2020-07, Vol.2020 (13), p.664-669

2020

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Research on Three-phase Unbalance Control of Distribution Area Based on Intelligent Fusion Terminal

Comparison and elucidation of the changes in the key odorants of precooked stewed beef during cooking-refrigeration-reheating

Adaptive Semi-Supervised Classification by Joint Global and Local Graph

Effect of plant polyphenols on the physicochemical properties, residual nitrites, and N-nitrosamine formation in dry-fried bacon

The Relationship Between Rational Cooperation and Constrained Maximizers

Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time

Multiple graphs learning with a new weighted tensor nuclear norm

LMOF serve as food preservative nanosensor for sensitive detection of nitrite in meat products

Cross-view classification by joint adversarial learning and class-specificity distribution

Measurement error analysis and accuracy improvement method based on gateway meter

Synchronous fluorescence detection of nitrite in meat products based on dual-emitting dye@MOF and its portable hydrogel test kit

Zero-Shot Learning Based on Quality-Verifying Adversarial Network

Changes in moisture, colour, residual nitrites and N-nitrosamine accumulation of bacon induced by nitrite levels and dry-frying temperatures

A Signal Reconstruction Method Based on Quadratic Spline Interpolation Applied in Power Quality Analysis for SCM-TTU

Piecewise and Nonlinear Power Compensation Model for Gateway Meters in Substations

Tannic acid-induced changes in water distribution and protein structural properties of bacon during the curing process

Tracking control of a small fixed-wing UAV based on Additive-State-Decomposition-Based dynamic inversion method

Rapid assessment of the quality attributes of beef musculus longissimus lumborum during chilled storage using fluorescence spectra excited at 340 nm

Nuclear-norm based 2DLDA with application to face recognition

Service Scheduling Based on Edge Computing for Power Distribution IoT

Iterative Kriging-based Methods for Expensive Black-Box Models

Lipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process

Iterative Kriging-Based Methods for Expensive Black-Box Models

Comparative study of methods for optimization of electromagnetic devices with uncertainty

L1-norm based discriminant manifold learning for multi-label image classification

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