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Differential Susceptibility and Vulnerability of Brain Cells in C57BL/6 Mouse to Mitochondrial Dysfunction Induced by Short-Term Cuprizone Exposure

Frontiers in neuroanatomy, 2020-06, Vol.14, p.30-30

2020

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Differential susceptibility and vulnerability of brain cells of C57BL/6 mouse to cuprizone intoxication

IBRO reports, 2019-09, Vol.6, p.S127-S127

2019

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Deng Xiaoping: my father

HarperCollins Publishers, 1995. xvii+498 pp, 1995, p.xvii+498-xvii+498

Maomao, Deng

1995

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Deng Xiaoping: my father

Toronto Star (Index-only), 1995

Deng Maomao

1995

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SIRT1 attenuates sepsis-induced acute kidney injury via Beclin1 deacetylation-mediated autophagy activation

Cell death & disease, 2021-02, Vol.12 (2), p.217-217, Article 217

2021

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Prussian blue coated gold nanoparticles for simultaneous photoacoustic/CT bimodal imaging and photothermal ablation of cancer

Biomaterials, 2014-07, Vol.35 (22), p.5814-5821

2014

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p53 Deacetylation Alleviates Sepsis-Induced Acute Kidney Injury by Promoting Autophagy

Frontiers in immunology, 2021-07, Vol.12, p.685523-685523

2021

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Production, purification and biochemical characterisation of a novel lipase from a newly identified lipolytic bacterium Staphylococcus caprae NCU S6

Journal of enzyme inhibition and medicinal chemistry, 2021-01, Vol.36 (1), p.249-257

2021

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Polydatin protects against lipopolysaccharide-induced endothelial barrier disruption via SIRT3 activation

Laboratory investigation, 2020-04, Vol.100 (4), p.643-656

2020

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PDHA1 hyperacetylation-mediated lactate overproduction promotes sepsis-induced acute kidney injury via Fis1 lactylation

Cell death & disease, 2023-07, Vol.14 (7), p.457-457, Article 457

2023

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High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates

Food hydrocolloids, 2023-08, Vol.141, p.108688, Article 108688

2023

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Antifungal activity and mechanism of monocaprin against food spoilage fungi

Food control, 2018-02, Vol.84, p.561-568

2018

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Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β‑Oxidation

Journal of agricultural and food chemistry, 2021-08, Vol.69 (32), p.9157-9166

2021

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Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods

Food chemistry, 2024-01, Vol.431, p.137152-137152, Article 137152

2024

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Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion

Food research international, 2020-11, Vol.137, p.109363-109363, Article 109363

2020

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Green synthesis of polydopamine functionalized magnetic mesoporous biochar for lipase immobilization and its application in interesterification for novel structured lipids production

Food chemistry, 2022-06, Vol.379, p.132148-132148, Article 132148

2022

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Effects of smoking or baking procedures during sausage processing on the formation of heterocyclic amines measured using UPLC-MS/MS

Food chemistry, 2019-03, Vol.276, p.195-201

2019

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Efficacy of balloon Eustachian tuboplasty plus tympanostomy tube insertion in postirradiation otitis media with effusion

American journal of otolaryngology, 2024-07, Vol.45 (4), p.104301, Article 104301

2024

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Prussian blue nanoparticles operate as a contrast agent for enhanced photoacoustic imaging

Chemical communications (Cambridge, England), 2013-12, Vol.49 (94), p.11029-11031

2013

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Light-chain amyloidosis with dysphagia as the main symptom: a case report

Journal of medical case reports, 2024-09, Vol.18 (1), p.438-5, Article 438

2024

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Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS

Journal of agricultural and food chemistry, 2022-11, Vol.70 (46), p.14771-14783

2022

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Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance

Food control, 2022-08, Vol.138, p.109038, Article 109038

2022

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Antioxidant, antidiabetic and identification of phenolic constituents from Potentilla discolor Bge

European food research & technology, 2020-10, Vol.246 (10), p.2007-2016

2020

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Investigation on synergistic inhibition of protein-bound heterocyclic amines in sarcoplasmic and myofibrillar model systems by amino acid combinations

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140576, Article 140576

2024

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Experimental measurement of oil-water two-phase flow by data fusion of electrical tomography sensors and venturi tube

Measurement science & technology, 2017-09, Vol.28 (9), p.95301

2017

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Differential Susceptibility and Vulnerability of Brain Cells in C57BL/6 Mouse to Mitochondrial Dysfunction Induced by Short-Term Cuprizone Exposure

Differential susceptibility and vulnerability of brain cells of C57BL/6 mouse to cuprizone intoxication

Deng Xiaoping: my father

Deng Xiaoping: my father

SIRT1 attenuates sepsis-induced acute kidney injury via Beclin1 deacetylation-mediated autophagy activation

Prussian blue coated gold nanoparticles for simultaneous photoacoustic/CT bimodal imaging and photothermal ablation of cancer

p53 Deacetylation Alleviates Sepsis-Induced Acute Kidney Injury by Promoting Autophagy

Production, purification and biochemical characterisation of a novel lipase from a newly identified lipolytic bacterium Staphylococcus caprae NCU S6

Polydatin protects against lipopolysaccharide-induced endothelial barrier disruption via SIRT3 activation

PDHA1 hyperacetylation-mediated lactate overproduction promotes sepsis-induced acute kidney injury via Fis1 lactylation

High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates

Antifungal activity and mechanism of monocaprin against food spoilage fungi

Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β‑Oxidation

Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods

Ethanol extracts from Cinnamomum camphora seed kernel: Potential bioactivities as affected by alkaline hydrolysis and simulated gastrointestinal digestion

Green synthesis of polydopamine functionalized magnetic mesoporous biochar for lipase immobilization and its application in interesterification for novel structured lipids production

Effects of smoking or baking procedures during sausage processing on the formation of heterocyclic amines measured using UPLC-MS/MS

Efficacy of balloon Eustachian tuboplasty plus tympanostomy tube insertion in postirradiation otitis media with effusion

Prussian blue nanoparticles operate as a contrast agent for enhanced photoacoustic imaging

Light-chain amyloidosis with dysphagia as the main symptom: a case report

Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS

Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance

Antioxidant, antidiabetic and identification of phenolic constituents from Potentilla discolor Bge

Investigation on synergistic inhibition of protein-bound heterocyclic amines in sarcoplasmic and myofibrillar model systems by amino acid combinations

Experimental measurement of oil-water two-phase flow by data fusion of electrical tomography sensors and venturi tube

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