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The Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour (WWF) of Different Hard Wheat Classes with Different Bran Particle Size Distributions

Foods, 2021-10, Vol.10 (10), p.2413

2021

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Flowability, wet agglomeration, and pasta processing properties of whole‐durum flour: Effect of direct single‐pass and multiple‐pass reconstituted milling systems

Cereal chemistry, 2019-07, Vol.96 (4), p.708-716

2019

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Effect of Single‐Pass and Multipass Milling Systems on Whole Wheat Durum Flour and Whole Wheat Pasta Quality

Cereal chemistry, 2017-11, Vol.94 (6), p.963-969

2017

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Surface Substructure and Properties of ZrB2p/6061Al Composite Treated by Laser Surface Melting under Extreme Cooling Conditions

High temperature materials and processes, 2017-01, Vol.36 (1), p.69-77

2017

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Identifying functional characteristics of soft white wheat for saltine crackers

Cereal chemistry, 2021-03, Vol.98 (2), p.296-304

2021

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Laboratory‐scale milling of whole‐durum flour quality: effect of mill configuration and seed conditioning

Journal of the science of food and agriculture, 2017-08, Vol.97 (10), p.3141-3150

2017

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Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling

Journal of food science, 2024-08, Vol.89 (8), p.4871-4883

2024

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Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles

Food science & technology, 2020-05, Vol.126, p.109294, Article 109294

2020

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Therapeutic effects of Lianhua Qingke on COPD and influenza virus-induced exacerbation of COPD are associated with the inhibition of NF-κB signaling and NLRP3 inflammasome responses

International immunopharmacology, 2024-12, Vol.142 (Pt B), p.113213, Article 113213

2024

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Influence of Durum Genotype on Whole Wheat and Traditional Spaghetti Qualities

Cereal chemistry, 2017-09, Vol.94 (5), p.857-865

2017

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Relationship Between Grain, Semolina, and Whole Wheat Flour Properties and the Physical and Cooking Qualities of Whole Wheat Spaghetti

Cereal chemistry, 2017-09, Vol.94 (5), p.801-804

2017

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Yu-Ping-Feng-San mitigates development of emphysema and its exacerbation induced by influenza virus in mice

Chinese herbal medicines, 2024-02

2024

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Whole-Wheat Flour Milling and the Effect of Durum Genotypes and Traits on Whole-Wheat Pasta Quality

Deng, Lingzhu

2017

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Surface Substructure and Properties of ZrB 2p /6061Al Composite Treated by Laser Surface Melting under Extreme Cooling Conditions

High temperature materials and processes, 2017-01, Vol.36 (1), p.69-77

2017

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Mislabeled Samples Adjustment Based on Self-paced Learning Framework

2021 7th International Conference on Computer and Communications (ICCC), 2021, p.1659-1659

2021

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Few-shot Small Object Detection in Predictable Background

2023 IEEE 5th International Conference on Civil Aviation Safety and Information Technology (ICCASIT), 2023, p.552-557

2023

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Mobile Detecting Methods for Small Objects on Airport Surfaces

2023 IEEE 5th International Conference on Civil Aviation Safety and Information Technology (ICCASIT), 2023, p.506-511

2023

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Chapter 8 - Farinograph applications for whole wheat flour: Exploring the influence of circulating water temperature and mixing speed on dough mixing properties in the Farinograph

The Farinograph Handbook, 2022, p.99-109

Fourth Edition, 2022

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Class Prediction Performance Boost Using Gaussian Mixture Models

2019 3rd International Conference on Electronic Information Technology and Computer Engineering (EITCE), 2019, p.1781-1785

2019

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Enforcement Key Feature Mining for Task Specific Salient Region Detection

2020 IEEE 6th International Conference on Computer and Communications (ICCC), 2020, p.1203-1207

2020

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Hierarchical Classification Boost Using Confidence Belief Propagation

2020 IEEE 6th International Conference on Computer and Communications (ICCC), 2020, p.2284-2288

2020

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Latent Markov Chain Encoding for Abnormal Landing Event Detection

2019 3rd International Conference on Electronic Information Technology and Computer Engineering (EITCE), 2019, p.1858-1862

2019

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Effects of tillage practices on water consumption and grain yield of dryland winter wheat under different precipitation distribution in the loess plateau of China

Soil & tillage research, 2019-08, Vol.191, p.66-74

2019

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Spatio-temporal dynamics in soil water storage reveals effects of nitrogen inputs on soil water consumption at different growth stages of winter wheat

Agricultural water management, 2019-05, Vol.216, p.379-389

2019

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Sequence variations of the partially dominant DELLA gene Rht-B1c in wheat and their functional impacts

Journal of experimental botany, 2013-08, Vol.64 (11), p.3299-3312

2013

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The Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour (WWF) of Different Hard Wheat Classes with Different Bran Particle Size Distributions

Flowability, wet agglomeration, and pasta processing properties of whole‐durum flour: Effect of direct single‐pass and multiple‐pass reconstituted milling systems

Effect of Single‐Pass and Multipass Milling Systems on Whole Wheat Durum Flour and Whole Wheat Pasta Quality

Surface Substructure and Properties of ZrB2p/6061Al Composite Treated by Laser Surface Melting under Extreme Cooling Conditions

Identifying functional characteristics of soft white wheat for saltine crackers

Laboratory‐scale milling of whole‐durum flour quality: effect of mill configuration and seed conditioning

Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling

Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles

Therapeutic effects of Lianhua Qingke on COPD and influenza virus-induced exacerbation of COPD are associated with the inhibition of NF-κB signaling and NLRP3 inflammasome responses

Influence of Durum Genotype on Whole Wheat and Traditional Spaghetti Qualities

Relationship Between Grain, Semolina, and Whole Wheat Flour Properties and the Physical and Cooking Qualities of Whole Wheat Spaghetti

Yu-Ping-Feng-San mitigates development of emphysema and its exacerbation induced by influenza virus in mice

Whole-Wheat Flour Milling and the Effect of Durum Genotypes and Traits on Whole-Wheat Pasta Quality

Surface Substructure and Properties of ZrB 2p /6061Al Composite Treated by Laser Surface Melting under Extreme Cooling Conditions

Mislabeled Samples Adjustment Based on Self-paced Learning Framework

Few-shot Small Object Detection in Predictable Background

Mobile Detecting Methods for Small Objects on Airport Surfaces

Chapter 8 - Farinograph applications for whole wheat flour: Exploring the influence of circulating water temperature and mixing speed on dough mixing properties in the Farinograph

Class Prediction Performance Boost Using Gaussian Mixture Models

Enforcement Key Feature Mining for Task Specific Salient Region Detection

Hierarchical Classification Boost Using Confidence Belief Propagation

Latent Markov Chain Encoding for Abnormal Landing Event Detection

Effects of tillage practices on water consumption and grain yield of dryland winter wheat under different precipitation distribution in the loess plateau of China

Spatio-temporal dynamics in soil water storage reveals effects of nitrogen inputs on soil water consumption at different growth stages of winter wheat

Sequence variations of the partially dominant DELLA gene Rht-B1c in wheat and their functional impacts

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