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Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods

Talanta (Oxford), 2011-02, Vol.83 (5), p.1650-1658

2011

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Correlation of Total Antioxidant Capacity with Reactive Oxygen Species (ROS) Consumption Measured by Oxidative Conversion

Journal of agricultural and food chemistry, 2013-06, Vol.61 (22), p.5260-5270

2013

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Use of modified CUPRAC and dinitrophenylhydrazine colorimetric methods for simultaneous measurement of oxidative protein damage and antioxidant defense against oxidation

Talanta (Oxford), 2019-11, Vol.204, p.613-625

2019

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Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

Sensors (Basel, Switzerland), 2018-01, Vol.18 (1), p.186

2018

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Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins

International journal of molecular sciences, 2016-08, Vol.17 (8), p.1325-1325

2016

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CUPRAC colorimetric and electroanalytical methods determining antioxidant activity based on prevention of oxidative DNA damage

Analytical biochemistry, 2017-02, Vol.518, p.69-77

2017

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Colorimetric Determination of Sulfoxy Radicals and Sulfoxy Radical Scavenging-Based Antioxidant Activity

ACS omega, 2023-10, Vol.8 (40), p.36764-36774

2023

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Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

Analytical methods, 2020-11, Vol.12 (44), p.5266-5321

2020

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A colourimetric sensor for the simultaneous determination of oxidative status and antioxidant activity on the same membrane: N,N-Dimethyl-p-phenylene diamine (DMPD) on Nafion

Analytica chimica acta, 2015-03, Vol.865, p.60-70

2015

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Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)

Pure and applied chemistry, 2022-01, Vol.94 (1), p.87-144

2022

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Biomarkers of Oxidative Stress and Antioxidant Defense

Journal of pharmaceutical and biomedical analysis, 2022-02, Vol.209, p.114477-114477, Article 114477

2022

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The assessment of total antioxidant capacity and superoxide dismutase levels, and the possible role of manganese superoxide dismutase polymorphism in acromegaly

Endocrine Journal, 2018, Vol.65(1), pp.91-99

2018

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Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples

ACS omega, 2022-12, Vol.7 (48), p.44372-44382

2022

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HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts

Journal of chromatographic science, 2021-03, Vol.59 (4), p.325-337

2021

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Bioactive Surface Design Based on Functional Composite Electrospun Nanofibers for Biomolecule Immobilization and Biosensor Applications

ACS applied materials & interfaces, 2014-04, Vol.6 (7), p.5235-5243

2014

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Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

Talanta (Oxford), 2009-07, Vol.79 (2), p.344-351

2009

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Selective Determination of Catechin among Phenolic Antioxidants with the Use of a Novel Optical Fiber Reflectance Sensor Based on Indophenol Dye Formation on Nano-sized TiO2

Journal of agricultural and food chemistry, 2012-03, Vol.60 (11), p.2769-2777

2012

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Use of an o-aminobenzoic acid-functionalized XAD-4 copolymer resin for the separation and preconcentration of heavy metal(II) ions

Analytica chimica acta, 2004-03, Vol.505 (1), p.15-24

2004

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Determination of Cobalt(II)-Hydrogen Peroxide-Induced DNA Oxidative Damage and Preventive Antioxidant Activity by CUPRAC Colorimetry

Analytical letters, 2019-11, Vol.52 (17), p.2663-2676

2019

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Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor

Enzyme and microbial technology, 2023-01, Vol.162, p.110137-110137, Article 110137

2023

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Sulfate radical formation by Cr(III) activation of peroxydisulfate – Diphenylcarbazide spectrophotometric determination of sulfate radical and its scavenging activity

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021-11, Vol.260, p.119941, Article 119941

2021

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The protective role of hippophae rhamnoides l. on rat brain and liver tissues exposed to cold plus immobilization stress model

Turkish neurosurgery, 2022-01, Vol.32 (4), p.587-594

2022

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Phase Transition of Graphene-Templated Vertical Zinc Phthalocyanine Nanopillars

Journal of the American Chemical Society, 2018-07, Vol.140 (26), p.8185-8191

2018

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Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions

Journal of dairy research, 2015-05, Vol.82 (2), p.177-184

2015

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Protein-Incorporated Serum Total Antioxidant Capacity Measurement by a Modified CUPRAC (CUPRIC Reducing Antioxidant Capacity) Method

Analytical letters, 2012-05, Vol.45 (7), p.754-763

2012

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Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods

Correlation of Total Antioxidant Capacity with Reactive Oxygen Species (ROS) Consumption Measured by Oxidative Conversion

Use of modified CUPRAC and dinitrophenylhydrazine colorimetric methods for simultaneous measurement of oxidative protein damage and antioxidant defense against oxidation

Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins

CUPRAC colorimetric and electroanalytical methods determining antioxidant activity based on prevention of oxidative DNA damage

Colorimetric Determination of Sulfoxy Radicals and Sulfoxy Radical Scavenging-Based Antioxidant Activity

Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

A colourimetric sensor for the simultaneous determination of oxidative status and antioxidant activity on the same membrane: N,N-Dimethyl-p-phenylene diamine (DMPD) on Nafion

Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report)

Biomarkers of Oxidative Stress and Antioxidant Defense

The assessment of total antioxidant capacity and superoxide dismutase levels, and the possible role of manganese superoxide dismutase polymorphism in acromegaly

Colorimetric Nanobiosensor Design for Determining Oxidase Enzyme Substrates in Food and Biological Samples

HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts

Bioactive Surface Design Based on Functional Composite Electrospun Nanofibers for Biomolecule Immobilization and Biosensor Applications

Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols

Selective Determination of Catechin among Phenolic Antioxidants with the Use of a Novel Optical Fiber Reflectance Sensor Based on Indophenol Dye Formation on Nano-sized TiO2

Use of an o-aminobenzoic acid-functionalized XAD-4 copolymer resin for the separation and preconcentration of heavy metal(II) ions

Determination of Cobalt(II)-Hydrogen Peroxide-Induced DNA Oxidative Damage and Preventive Antioxidant Activity by CUPRAC Colorimetry

Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor

Sulfate radical formation by Cr(III) activation of peroxydisulfate – Diphenylcarbazide spectrophotometric determination of sulfate radical and its scavenging activity

The protective role of hippophae rhamnoides l. on rat brain and liver tissues exposed to cold plus immobilization stress model

Phase Transition of Graphene-Templated Vertical Zinc Phthalocyanine Nanopillars

Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions

Protein-Incorporated Serum Total Antioxidant Capacity Measurement by a Modified CUPRAC (CUPRIC Reducing Antioxidant Capacity) Method

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