UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 682

Sortiert nach

Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

Animal feed science and technology, 2004-03, Vol.113 (1), p.199-221

2004

Link zum Volltext

Verfügbarkeit prüfen

Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern

Journal of dairy science, 2006-10, Vol.89 (10), p.3954-3964

2006

Link zum Volltext

Verfügbarkeit prüfen

The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations

European journal of clinical nutrition, 2014-06, Vol.68 (6), p.750-751

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of Forage:Concentrate Ratio on Fatty Acid Composition of Rumen Bacteria Isolated From Ruminal and Duodenal Digesta

Journal of dairy science, 2006-07, Vol.89 (7), p.2668-2678

2006

Link zum Volltext

Verfügbarkeit prüfen

In vitro examination of DHA-edible micro-algae 2. Effect on rumen methane production and apparent degradability of hay

Animal feed science and technology, 2007-07, Vol.136 (1-2), p.80-95

2007

Link zum Volltext

Verfügbarkeit prüfen

Estimation of direct and indirect gas production in syringes: A tool to estimate short chain fatty acid production that requires minimal laboratory facilities

Animal feed science and technology, 2005-09, Vol.123, p.197-210

2005

Link zum Volltext

Verfügbarkeit prüfen

Meat quality, fatty acid composition and flavour analysis in Belgian retail beef

Meat science, 2003-12, Vol.65 (4), p.1237-1246

2003

Link zum Volltext

Verfügbarkeit prüfen

Targets and procedures for altering ruminant meat and milk lipids

Proceedings of the Nutrition Society, 1999-08, Vol.58 (3), p.593

1999

Link zum Volltext

Verfügbarkeit prüfen

Loss of medial septum cholinergic neurons in THY-Tau22 mouse model: what links with tau pathology?

Current Alzheimer research, 2011-09, Vol.8 (6), p.633

2011

Link zum Volltext

Verfügbarkeit prüfen

Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production

Meat science, 2002-06, Vol.61 (2), p.141-147

2002

Link zum Volltext

Verfügbarkeit prüfen

The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing

Nitric oxide, 2010-09, Vol.23 (2), p.150-151

2010

Link zum Volltext

Verfügbarkeit prüfen

Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker

Journal of dairy science, 2005-03, Vol.88 (3), p.1031-1042

2005

Link zum Volltext

Verfügbarkeit prüfen

Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

Meat science, 2004-02, Vol.66 (2), p.307-315

2004

Link zum Volltext

Verfügbarkeit prüfen

Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls

Meat science, 2000-09, Vol.56 (1), p.73-79

2000

Link zum Volltext

Verfügbarkeit prüfen

Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo

Animal feed science and technology, 2003-02, Vol.104 (1), p.41-58

2003

Link zum Volltext

Verfügbarkeit prüfen

Lipolysis in a Belgian sausage: Relative importance of endogenous and bacterial enzymes

Meat science, 1996-07, Vol.43 (3), p.235-244

1996

Link zum Volltext

Verfügbarkeit prüfen

The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project

Food chemistry, 1997-08, Vol.59 (4), p.539-545

1997

Link zum Volltext

Verfügbarkeit prüfen

Sstr2A: a relevant target for the delivery of genes into human glioblastoma cells using fiber-modified adenoviral vectors

Gene therapy, 2013-03, Vol.20 (3), p.283-297

2013

Link zum Volltext

Verfügbarkeit prüfen

Quantification of fresh meat peptides by SDS–PAGE in relation to ageing time and taste intensity

Meat science, 2004-06, Vol.67 (2), p.281-288

2004

Link zum Volltext

Verfügbarkeit prüfen

Control of rumen methanogenesis

Environmental monitoring and assessment, 1996-09, Vol.42 (1/2), p.73-97

1996

Link zum Volltext

Verfügbarkeit prüfen

Pourquoi et comment modifier les lipides du lait et de la viande bovine

Cahiers de nutrition et de diététique, 1999, Vol.34 (5), p.301-308

1999

Link zum Volltext

Verfügbarkeit prüfen

Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis

Applied and Environmental Microbiology, 1997-01, Vol.63 (1), p.194-200

1997

Link zum Volltext

Verfügbarkeit prüfen

Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates

Animal feed science and technology, 2004-11, Vol.117 (1), p.1-12

2004

Link zum Volltext

Verfügbarkeit prüfen

Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates

Journal of animal physiology and animal nutrition, 2004-12, Vol.88 (11-12), p.401-411

2004

Link zum Volltext

Verfügbarkeit prüfen

Control of bioflavour and safety in fermented sausages: first results of a European project

Food research international, 2000-01, Vol.33 (3), p.171-180

2000

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 682

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(487)
Mit Volltextzugriff
(514)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(424)
Life Sciences & Biomedicine
(209)
Technology
(131)
Biological And Medical Sciences
(125)
Physical Sciences
(115)
Physics
(113)
Computer Science
(106)
Animals
(105)
Male
(90)
Software
(85)
Computer Science, Software Engineering
(84)
Computer Science, Theory & Methods
(83)
Exact Sciences And Technology
(80)
Fundamental And Applied Biological Sciences. Psychology
(74)
Humans
(72)
Nuclear Experiment
(71)
Computer Programs
(67)
Agriculture
(56)
Female
(54)
Medical Sciences
(51)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

Milk Odd- and Branched-Chain Fatty Acids in Relation to the Rumen Fermentation Pattern

The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations

Effect of Forage:Concentrate Ratio on Fatty Acid Composition of Rumen Bacteria Isolated From Ruminal and Duodenal Digesta

In vitro examination of DHA-edible micro-algae 2. Effect on rumen methane production and apparent degradability of hay

Estimation of direct and indirect gas production in syringes: A tool to estimate short chain fatty acid production that requires minimal laboratory facilities

Meat quality, fatty acid composition and flavour analysis in Belgian retail beef

Targets and procedures for altering ruminant meat and milk lipids

Loss of medial septum cholinergic neurons in THY-Tau22 mouse model: what links with tau pathology?

Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production

The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing

Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker

Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls

Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo

Lipolysis in a Belgian sausage: Relative importance of endogenous and bacterial enzymes

The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project

Sstr2A: a relevant target for the delivery of genes into human glioblastoma cells using fiber-modified adenoviral vectors

Quantification of fresh meat peptides by SDS–PAGE in relation to ageing time and taste intensity

Control of rumen methanogenesis

Pourquoi et comment modifier les lipides du lait et de la viande bovine

Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis

Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates

Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates

Control of bioflavour and safety in fermented sausages: first results of a European project

Suchergebnisse filtern