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A phenolic-rich extract from Ugni molinae berries reduces abnormal protein aggregation in a cellular model of Huntington’s disease

PloS one, 2021-07, Vol.16 (7), p.e0254834

2021

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Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries ( Ugni molinae T.) dried by different methods

Frontiers in plant science, 2023-05, Vol.14, p.1095179-1095179

2023

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Ethnopharmacology, Phytochemistry and Biological Activities of Native Chilean Plants

Current pharmaceutical design, 2021-01, Vol.27 (7), p.953

2021

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Trypanocidal effect of alcoholic extract of Castanedia santamartensis (Asteraceae) leaves is based on altered mitochondrial function

Biomedicine & pharmacotherapy, 2022-04, Vol.148, p.112761-112761, Article 112761

2022

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Topical Anti-inflammatory Activity of New Hybrid Molecules of Terpenes and Synthetic Drugs

Molecules (Basel, Switzerland), 2015-06, Vol.20 (6), p.11219-11235

2015

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Health-Promoting Properties of Processed Red Cabbage ( Brassica oleracea var. capitata f. rubra ): Effects of Drying Methods on Bio-Compound Retention

Foods, 2024-03, Vol.13 (6), p.830

2024

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Antihyperalgesic Activity of Quillaic Acid Obtained from Quillaja Saponaria Mol

Current topics in medicinal chemistry, 2019-01, Vol.19 (11), p.927

2019

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Anti-inflammatory activity of animal oils from the Peruvian Amazon

Journal of ethnopharmacology, 2014-10, Vol.156, p.9-15

2014

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Antinociceptive activity of Buddleja globosa (matico) in several models of pain

Journal of ethnopharmacology, 2008-09, Vol.119 (1), p.160-165

2008

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Active constituents isolated from Psoralea glandulosa L. with antiinflammatory and antipyretic activities

Journal of ethnopharmacology, 2001-11, Vol.78 (1), p.27-31

2001

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Phenolic composition and antioxidant capacity of Ugni molinae Turcz. leaves of different genotypes

Food chemistry, 2017-01, Vol.215, p.219-227

2017

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Pharmaco-toxicological study of diterpenoids

Bioorganic & medicinal chemistry, 2003-04, Vol.11 (7), p.1187-1190

2003

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Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis

Food research international, 2014-10, Vol.64, p.873-879

2014

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Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods

Journal of applied research on medicinal and aromatic plants, 2018-12, Vol.11, p.37-46

2018

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Chemical study and anti-inflammatory, analgesic and antioxidant activities of the leaves of Aristotelia chilensis (Mol.) Stuntz, Elaeocarpaceae

Journal of pharmacy and pharmacology, 2011-06, Vol.63 (6), p.849-859

2011

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Effects of drying processes on composition, microstructure and health aspects from maqui berries

Journal of food science and technology, 2020-06, Vol.57 (6), p.2241-2250

2020

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Beneficial effects of murtilla extract and madecassic acid on insulin sensitivity and endothelial function in a model of diet-induced obesity

Scientific reports, 2019-01, Vol.9 (1), p.599-599, Article 599

2019

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Topical anti-inflammatory activity of 2α-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinae

Bioorganic & medicinal chemistry, 2006-08, Vol.14 (16), p.5673-5677

2006

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Antimicrobial Activity of Isopteropodine

Zeitschrift für Naturforschung C. A journal of biosciences, 2005-06, Vol.60 (5), p.385-388

2005

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Health-promoting activities of edible seaweed extracts from Chilean coasts: assessment of antioxidant, anti-diabetic, anti-inflammatory and antimicrobial potential

Revista chilena de nutrición, 2020-09, Vol.47 (5), p.792-800

2020

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Effect of High- and Low-Temperature Drying Methods on Fatty Acid Profile and Antimicrobial and Anti-Inflammatory Traits of Papaya (Vasconcellea pubescens)

ACS food science & technology, 2023-01, Vol.3 (1), p.77-84

2023

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In vivo and in vitro anti-inflammatory activity of Mangifera indica L. extract (VIMANG ®)

Pharmacological research, 2004-08, Vol.50 (2), p.143-149

2004

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Antinociceptive activity of Quillaja saponaria Mol. saponin extract, quillaic acid and derivatives in mice

Journal of ethnopharmacology, 2011-01, Vol.133 (1), p.164-167

2011

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Constituents and Biological Activities from Muehlenbeckia hastulata

Zeitschrift für Naturforschung C. A journal of biosciences, 2002-10, Vol.57 (9), p.801-804

2002

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Topical anti-inflammatory activity of quillaic acid from Quillaja saponaria Mol. and some derivatives

Journal of pharmacy and pharmacology, 2011-05, Vol.63 (5), p.718-724

2011

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A phenolic-rich extract from Ugni molinae berries reduces abnormal protein aggregation in a cellular model of Huntington’s disease

Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries ( Ugni molinae T.) dried by different methods

Ethnopharmacology, Phytochemistry and Biological Activities of Native Chilean Plants

Trypanocidal effect of alcoholic extract of Castanedia santamartensis (Asteraceae) leaves is based on altered mitochondrial function

Topical Anti-inflammatory Activity of New Hybrid Molecules of Terpenes and Synthetic Drugs

Health-Promoting Properties of Processed Red Cabbage ( Brassica oleracea var. capitata f. rubra ): Effects of Drying Methods on Bio-Compound Retention

Antihyperalgesic Activity of Quillaic Acid Obtained from Quillaja Saponaria Mol

Anti-inflammatory activity of animal oils from the Peruvian Amazon

Antinociceptive activity of Buddleja globosa (matico) in several models of pain

Active constituents isolated from Psoralea glandulosa L. with antiinflammatory and antipyretic activities

Phenolic composition and antioxidant capacity of Ugni molinae Turcz. leaves of different genotypes

Pharmaco-toxicological study of diterpenoids

Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis

Antioxidant, antimicrobial and anti-inflammatory potential of Stevia rebaudiana leaves: effect of different drying methods

Chemical study and anti-inflammatory, analgesic and antioxidant activities of the leaves of Aristotelia chilensis (Mol.) Stuntz, Elaeocarpaceae

Effects of drying processes on composition, microstructure and health aspects from maqui berries

Beneficial effects of murtilla extract and madecassic acid on insulin sensitivity and endothelial function in a model of diet-induced obesity

Topical anti-inflammatory activity of 2α-hydroxy pentacyclic triterpene acids from the leaves of Ugni molinae

Antimicrobial Activity of Isopteropodine

Health-promoting activities of edible seaweed extracts from Chilean coasts: assessment of antioxidant, anti-diabetic, anti-inflammatory and antimicrobial potential

Effect of High- and Low-Temperature Drying Methods on Fatty Acid Profile and Antimicrobial and Anti-Inflammatory Traits of Papaya (Vasconcellea pubescens)

In vivo and in vitro anti-inflammatory activity of Mangifera indica L. extract (VIMANG ®)

Antinociceptive activity of Quillaja saponaria Mol. saponin extract, quillaic acid and derivatives in mice

Constituents and Biological Activities from Muehlenbeckia hastulata

Topical anti-inflammatory activity of quillaic acid from Quillaja saponaria Mol. and some derivatives

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