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Gas chromatographic separation of the fatty acid methyl esters prepared from dairy products, partially hydrogenated oils, and refined vegetable oils applying a negative temperature gradient

Journal of the American Oil Chemists' Society, 2023-06, Vol.100 (6), p.493-497

Delmonte, Pierluigi

2023

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Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat

Journal of Chromatography A, 2012-04, Vol.1233, p.137-146

2012

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Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column

Journal of Chromatography A, 2011-01, Vol.1218 (3), p.545-554

2011

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Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics

Lipids, 2015-07, Vol.50 (7), p.705-718

2015

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Evaluation of poly(90% biscyanopropyl/10% cyanopropylphenyl siloxane) capillary columns for the gas chromatographic quantification of trans fatty acids in non-hydrogenated vegetable oils

Journal of Chromatography A, 2016-08, Vol.1460, p.160-172

Delmonte, Pierluigi

2016

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Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysis

Journal of Chromatography A, 2006-02, Vol.1107 (1), p.59-69

2006

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Evaluation of gas chromatographic methods for the determination of trans fat

Analytical and bioanalytical chemistry, 2007-09, Vol.389 (1), p.77-85

2007

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Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4567-4577

2012

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High resolution mass spectral data from the analysis of copper chlorophylls and copper chlorophyll degradation products in bright green table olives

Data in brief, 2020-06, Vol.30, p.105548-105548, Article 105548

2020

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Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography

Journal of AOAC International, 2004-03, Vol.87 (2), p.545

2004

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Review of methods for preparation and gas chromatographic separation of trans and cis reference fatty acids

Journal of AOAC International, 2009-09, Vol.92 (5), p.1310

2009

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Preparation, chromatographic separation and relative retention times of cis/ trans heptadecaenoic (17:1) fatty acids

Journal of Chromatography A, 2008-12, Vol.1214 (1), p.30-36

2008

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Identification and Characterization of Conjugated Fatty Acid Methyl Esters of Mixed Double Bond Geometry by Acetonitrile Chemical Ionization Tandem Mass Spectrometry

Analytical chemistry (Washington), 2003-09, Vol.75 (18), p.4925-4930

2003

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Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids

Lipids, 2018-02, Vol.53 (2), p.255-266

2018

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Quantitation of copper chlorophylls in green table olives by ultra-high-performance liquid chromatography with inductively coupled plasma isotope dilution mass spectrometry

Journal of Chromatography A, 2020-06, Vol.1620, p.461008, Article 461008

2020

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Regulatory Changes Affecting the Production and Use of Fats and Oils: Focus on Partially Hydrogenated Oils

Journal of the American Oil Chemists' Society, 2020-08, Vol.97 (8), p.797-815

2020

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Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

Journal of Chromatography A, 2011-04, Vol.1218 (15), p.2012-2018

2011

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Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction

Journal of Chromatography A, 2020-05, Vol.1619, p.460955, Article 460955

2020

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Overview of infrared methodologies for trans fat determination

Journal of AOAC International, 2004-03, Vol.87 (2), p.540

2004

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Separation of Fatty Acid Methyl Esters by GC-Online Hydrogenation × GC

Analytical chemistry (Washington), 2013-02, Vol.85 (3), p.1517-1524

2013

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Oceanivirga miroungae sp. nov., isolated from oral cavity of northern elephant seal ( Mirounga angustirostris )

International journal of systematic and evolutionary microbiology, 2020-05, Vol.70 (5), p.3037-3048

2020

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Neisseria montereyensis sp. nov., Isolated from Oropharynx of California Sea Lion (Zalophus californianus): Genomic, Phylogenetic, and Phenotypic Study

Current microbiology, 2023-08, Vol.80 (8), p.253-253, Article 253

2023

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Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Journal of agricultural and food chemistry, 2018-01, Vol.66 (4), p.842-855

2018

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Neisseria zalophi sp. nov., isolated from oral cavity of California sea lions (Zalophus californianus)

Archives of microbiology, 2018-07, Vol.200 (5), p.819-828

2018

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Rosiglitazone, a PPAR-γ Agonist, Fails to Attenuate CLA-Induced Milk Fat Depression and Hepatic Lipid Accumulation in Lactating Mice

Lipids, 2014-07, Vol.49 (7), p.641-653

2014

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Gas chromatographic separation of the fatty acid methyl esters prepared from dairy products, partially hydrogenated oils, and refined vegetable oils applying a negative temperature gradient

Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fat

Separation characteristics of fatty acid methyl esters using SLB-IL111, a new ionic liquid coated capillary gas chromatographic column

Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics

Evaluation of poly(90% biscyanopropyl/10% cyanopropylphenyl siloxane) capillary columns for the gas chromatographic quantification of trans fatty acids in non-hydrogenated vegetable oils

Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysis

Evaluation of gas chromatographic methods for the determination of trans fat

Profile of trans Fatty Acids (FAs) Including Trans Polyunsaturated FAs in Representative Fast Food Samples

High resolution mass spectral data from the analysis of copper chlorophylls and copper chlorophyll degradation products in bright green table olives

Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography

Review of methods for preparation and gas chromatographic separation of trans and cis reference fatty acids

Preparation, chromatographic separation and relative retention times of cis/ trans heptadecaenoic (17:1) fatty acids

Identification and Characterization of Conjugated Fatty Acid Methyl Esters of Mixed Double Bond Geometry by Acetonitrile Chemical Ionization Tandem Mass Spectrometry

Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids

Quantitation of copper chlorophylls in green table olives by ultra-high-performance liquid chromatography with inductively coupled plasma isotope dilution mass spectrometry

Regulatory Changes Affecting the Production and Use of Fats and Oils: Focus on Partially Hydrogenated Oils

Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

Separation and characterization of products from acidic methanolysis of plasmalogenic lipids by two-dimensional gas chromatography with online reduction

Overview of infrared methodologies for trans fat determination

Separation of Fatty Acid Methyl Esters by GC-Online Hydrogenation × GC

Oceanivirga miroungae sp. nov., isolated from oral cavity of northern elephant seal ( Mirounga angustirostris )

Neisseria montereyensis sp. nov., Isolated from Oropharynx of California Sea Lion (Zalophus californianus): Genomic, Phylogenetic, and Phenotypic Study

Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Neisseria zalophi sp. nov., isolated from oral cavity of California sea lions (Zalophus californianus)

Rosiglitazone, a PPAR-γ Agonist, Fails to Attenuate CLA-Induced Milk Fat Depression and Hepatic Lipid Accumulation in Lactating Mice

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