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Strain- and serotype-dependent affinity of Shiga toxin-producing Escherichia coli for bovine milk fat globules

Journal of dairy science, 2022-11, Vol.105 (11), p.8688-8704

2022

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Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products

International journal of food microbiology, 2005-06, Vol.102 (1), p.85-94

2005

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Modeling and Predicting the Simultaneous Growth of Escherichia coli O157:H7 and Ground Beef Background Microflora for Various Enrichment Protocols

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.261-268

2006

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Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models

International journal of food microbiology, 2006-02, Vol.106 (2), p.159-168

2006

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Use of Bayesian modelling in risk assessment: Application to growth of Listeria monocytogenes and food flora in cold-smoked salmon

International journal of food microbiology, 2006-02, Vol.106 (2), p.195-208

2006

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Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products

International journal of food microbiology, 2006-11, Vol.112 (2), p.153-161

2006

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Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial use

Letters in applied microbiology, 2007-03, Vol.44 (3), p.326-331

2007

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Isolation of E. coli O157:H7 and non-O157 STEC in different matrices: review of the most commonly used enrichment protocols

Letters in applied microbiology, 2006-02, Vol.42 (2), p.102-108

2006

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Recommendations for the analysis of hemocyte-related immunocompetent oxidative activity in the freshwater snail Lymnaea stagnalis

Journal of xenobiotics, 2016-12, Vol.6 (2), p.25-27

2016

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Fate of Listeria monocytogenes in experimentally contaminated French sausages

International journal of food microbiology, 2005-05, Vol.101 (2), p.189-200

2005

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Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products

Food microbiology, 2011-04, Vol.28 (2), p.311-320

2011

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A morphological study of 608 cases of canine malignant lymphoma in France with a focus on comparative similarities between canine and human lymphoma morphology

Veterinary pathology, 2010-05, Vol.47 (3), p.414-433

2010

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Growth of Shiga-Toxin producing Escherichia coli (STEC) and bovine feces background microflora in various enrichment protocols

Veterinary microbiology, 2007-07, Vol.123 (1), p.274-281

2007

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Modeling the Lag Time of Listeria monocytogenes from Viable Count Enumeration and Optical Density Data

Applied and Environmental Microbiology, 2002-12, Vol.68 (12), p.5816-5825

2002

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Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes

International journal of food microbiology, 2005-04, Vol.100 (1), p.77-84

2005

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Biological variability and exposure assessment

International journal of food microbiology, 2000-07, Vol.58 (3), p.203-212

2000

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Growth and survival of non-O157:H7 Shiga-toxin-producing Escherichia coli in cow manure

Journal of applied microbiology, 2007-01, Vol.102 (1), p.89-99

2007

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Application of a temperature-dependent von Bertalanffy growth model to bullhead ( Cottus gobio)

Ecological modelling, 2010, Vol.221 (20), p.2475-2481

2010

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Optimal growth temperature of O157 and non‐O157 Escherichia coli strains

Letters in applied microbiology, 2001-11, Vol.33 (5), p.352-356

2001

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The importance of incorporating age and sex when backcalculating length in bullhead Cottus gobio

Journal of fish biology, 2011-05, Vol.78 (5), p.1492-1507

2011

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Relation between the generation time and the lag time of bacterial growth kinetics

International journal of food microbiology, 1998-08, Vol.43 (1), p.97-104

Delignette-Muller, M.L.

1998

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Persistence of Shiga toxin-producing Escherichia coli O26 in cow slurry

Letters in applied microbiology, 2007-07, Vol.45 (1), p.55-61

2007

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Estimating the bacterial lag time: which model, which precision?

International journal of food microbiology, 2004-03, Vol.91 (3), p.261-277

2004

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Effect of injecting collagenase into the uterine artery during a caesarean section on the placental separation of cows induced to calve with dexamethasone

Veterinary record, 2004-03, Vol.154 (11), p.326-328

2004

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Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models

International journal of food microbiology, 2012-03, Vol.154 (1-2), p.44-51

2012

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Strain- and serotype-dependent affinity of Shiga toxin-producing Escherichia coli for bovine milk fat globules

Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products

Modeling and Predicting the Simultaneous Growth of Escherichia coli O157:H7 and Ground Beef Background Microflora for Various Enrichment Protocols

Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models

Use of Bayesian modelling in risk assessment: Application to growth of Listeria monocytogenes and food flora in cold-smoked salmon

Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products

Supplementation of enrichment broths by novobiocin for detecting Shiga toxin-producing Escherichia coli from food: a controversial use

Isolation of E. coli O157:H7 and non-O157 STEC in different matrices: review of the most commonly used enrichment protocols

Recommendations for the analysis of hemocyte-related immunocompetent oxidative activity in the freshwater snail Lymnaea stagnalis

Fate of Listeria monocytogenes in experimentally contaminated French sausages

Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products

A morphological study of 608 cases of canine malignant lymphoma in France with a focus on comparative similarities between canine and human lymphoma morphology

Growth of Shiga-Toxin producing Escherichia coli (STEC) and bovine feces background microflora in various enrichment protocols

Modeling the Lag Time of Listeria monocytogenes from Viable Count Enumeration and Optical Density Data

Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes

Biological variability and exposure assessment

Growth and survival of non-O157:H7 Shiga-toxin-producing Escherichia coli in cow manure

Application of a temperature-dependent von Bertalanffy growth model to bullhead ( Cottus gobio)

Optimal growth temperature of O157 and non‐O157 Escherichia coli strains

The importance of incorporating age and sex when backcalculating length in bullhead Cottus gobio

Relation between the generation time and the lag time of bacterial growth kinetics

Persistence of Shiga toxin-producing Escherichia coli O26 in cow slurry

Estimating the bacterial lag time: which model, which precision?

Effect of injecting collagenase into the uterine artery during a caesarean section on the placental separation of cows induced to calve with dexamethasone

Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models

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