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Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages

Food quality and preference, 2019-01, Vol.71, p.66-75

2019

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Cetacean acoustic occurrence on the US Atlantic Outer Continental Shelf from 2017 to 2020

Marine mammal science, 2023-01, Vol.39 (1), p.175-199

2023

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From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience

Food quality and preference, 2019-12, Vol.78, p.103734, Article 103734

2019

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Consumer acceptance and sensory drivers of liking for high plant protein snacks

Journal of the science of food and agriculture, 2019-06, Vol.99 (8), p.3983-3991

2019

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An observational study of refrigerator food storage by consumers in controlled conditions

Food quality and preference, 2017-03, Vol.56, p.294-300

2017

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Data Science for Sensory and Consumer Scientists

1st edition., 2024

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Adapting to a warmer ocean--seasonal shift of baleen whale movements over three decades

PloS one, 2015-03, Vol.10 (3), p.e0121374-e0121374

2015

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Automatic data selection for validation: A method to determine cetacean occurrence in large acoustic data sets

JASA express letters, 2021-05, Vol.1 (5), p.051201-051201

2021

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Quantifying spatial and temporal variation of North Pacific fin whale (Balaenoptera physalus) acoustic behavior

Marine mammal science, 2020-01, Vol.36 (1), p.224-245

2020

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Signals from the deep: Spatial and temporal acoustic occurrence of beaked whales off western Ireland

PloS one, 2018-06, Vol.13 (6), p.e0199431-e0199431

2018

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Non-Food Sensory Practices

2021

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Acoustic occurrence of beaked whales off eastern Canada, 2015-2017

Endangered species research, 2024-03, Vol.53, p.439-466

2024

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Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition

Appetite, 2018-12, Vol.131, p.160-168

2018

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Marine mammal acoustic detections in the northeastern Chukchi Sea, September 2007–July 2011

Continental shelf research, 2013-09, Vol.67, p.127-146

2013

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The Role of Lipid Composition in the Sensory and Physical Properties of Lipsticks

Journal of the American Oil Chemists' Society, 2019-10, Vol.96 (10), p.1143-1152

2019

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Exploring the effect of familiarity on sports performance food perception in various simulated consumption contexts

Food quality and preference, 2025-02, Vol.123, p.105336, Article 105336

2025

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Hedonic response sensitivity to variations in the evaluation task and culinary preparation in a natural consumption context

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.1008577-1008577

2022

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Geographic variation in Northwest Atlantic fin whale ( Balaenoptera physalus ) song: Implications for stock structure assessment

The Journal of the Acoustical Society of America, 2009-03, Vol.125 (3), p.1774-1782

2009

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"How to Select a Representative Product Set From Market Inventory?" A Multicriteria Approach as a Base for Future Reformulation of Cookies

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.749596-749596

2022

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The distribution of North Atlantic right whales in Canadian waters from 2015-2017 revealed by passive acoustic monitoring

Frontiers in Marine Science, 2022-12, Vol.9

2022

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Do consumer perceptions of a product category relate to their sensory properties? A case study on energy bars with consumers of high and low familiarity

Journal of sensory studies, 2024-02, Vol.39 (1), p.n/a

2024

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Understanding perceptions of unfamiliar drinks using natural language in simulated drinking contexts

Food quality and preference, 2025-02, Vol.123, p.105340, Article 105340

2025

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Minke whale boing sound detections in the northeastern Chukchi Sea

Marine mammal science, 2013-07, Vol.29 (3), p.E333-E341

2013

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The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

Nutrients, 2019-07, Vol.11 (7), p.1556

2019

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Rapid sensory profiling techniques and related methods: applications in new product development and consumer research

2014

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Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages

Cetacean acoustic occurrence on the US Atlantic Outer Continental Shelf from 2017 to 2020

From consumption behaviour to sensory measurement: Sensory characterization of the perceived flavour complexity of a chocolate dessert experience

Consumer acceptance and sensory drivers of liking for high plant protein snacks

An observational study of refrigerator food storage by consumers in controlled conditions

Data Science for Sensory and Consumer Scientists

Adapting to a warmer ocean--seasonal shift of baleen whale movements over three decades

Automatic data selection for validation: A method to determine cetacean occurrence in large acoustic data sets

Quantifying spatial and temporal variation of North Pacific fin whale (Balaenoptera physalus) acoustic behavior

Signals from the deep: Spatial and temporal acoustic occurrence of beaked whales off western Ireland

Non-Food Sensory Practices

Acoustic occurrence of beaked whales off eastern Canada, 2015-2017

Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition

Marine mammal acoustic detections in the northeastern Chukchi Sea, September 2007–July 2011

The Role of Lipid Composition in the Sensory and Physical Properties of Lipsticks

Exploring the effect of familiarity on sports performance food perception in various simulated consumption contexts

Hedonic response sensitivity to variations in the evaluation task and culinary preparation in a natural consumption context

Geographic variation in Northwest Atlantic fin whale ( Balaenoptera physalus ) song: Implications for stock structure assessment

"How to Select a Representative Product Set From Market Inventory?" A Multicriteria Approach as a Base for Future Reformulation of Cookies

The distribution of North Atlantic right whales in Canadian waters from 2015-2017 revealed by passive acoustic monitoring

Do consumer perceptions of a product category relate to their sensory properties? A case study on energy bars with consumers of high and low familiarity

Understanding perceptions of unfamiliar drinks using natural language in simulated drinking contexts

Minke whale boing sound detections in the northeastern Chukchi Sea

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

Rapid sensory profiling techniques and related methods: applications in new product development and consumer research

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