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Dietary fatty acids and CHD: from specific recommendations to dietary patterns

Nutrition research reviews, 2021-12, Vol.34 (2), p.240-258

Delarue, Jacques

2021

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Mediterranean Diet and cardiovascular health: an historical perspective

British journal of nutrition, 2022-10, Vol.128 (7), p.1335-1348

Delarue, Jacques

2022

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Dietary fatty acids and CHD: from specific recommendations to dietary patterns – ADDENDUM

Nutrition research reviews, 2023-06, Vol.36 (1), p.179-179

Delarue, Jacques

2023

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Are marine n-3 fatty acids protective towards insulin resistance? From cell to human

Proceedings of the Nutrition Society, 2020-11, Vol.79 (4), p.417-427

Delarue, Jacques

2020

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Nonalcoholic fatty liver disease: Roles of the gut and the liver and metabolic modulation by some dietary factors and especially long‐chain n‐3 PUFA

Molecular nutrition & food research, 2016-01, Vol.60 (1), p.147-159

2016

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Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients

Clinical nutrition (Edinburgh, Scotland), 2005-08, Vol.24 (4), p.502-509

2005

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Mediterranean Diet and cardiovascular diseases: A 2024 update

Cahiers de nutrition et de diététique, 2024-10

Delarue, Jacques

2024

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Des produits issus d’animaux terrestres recevant une alimentation enrichie en DHA algal peuvent contribuer à la couverture des besoins en cet acide gras essentiel

INRAE productions animales (En ligne), 2023-12, Vol.36 (4), p.7489

2023

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Free fatty acids and insulin resistance

Current opinion in clinical nutrition and metabolic care, 2007-03, Vol.10 (2), p.142-148

2007

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Communication du nouveau président de la SFN

Cahiers de nutrition et de diététique, 2022-04, Vol.57 (2), p.97-97

Delarue, Jacques

2022

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Laparoscopic Sleeve Gastrectomy versus Laparoscopic Mini Gastric Bypass: One Year Outcomes

International journal of surgery (London, England), 2016-09, Vol.33, p.18-22

2016

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Note de présentation des articles du symposium international des JFN 2019 de Rennes

Cahiers de nutrition et de diététique, 2021-02, Vol.56 (1), p.16-17

Delarue, Jacques

2021

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Weight Loss and Nutritional Outcomes 10 Years after Biliopancreatic Diversion with Duodenal Switch

Obesity surgery, 2017-07, Vol.27 (7), p.1645-1650

2017

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Acides gras oméga 3 à longue chaîne et risque cardiovasculaire, revue critique

Pratiques en nutrition, 2019-07, Vol.15 (59), p.14-20

Delarue, Jacques

2019

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Long-chain n-3 PUFA given before and throughout gestation and lactation in rats prevent high-fat diet-induced insulin resistance in male offspring in a tissue-specific manner

British journal of nutrition, 2023-10, Vol.130 (7), p.1121-1136

2023

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n-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?

Reproduction, nutrition, development, 2004-05, Vol.44 (3), p.289-299

2004

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Acides gras polyinsaturés à longue chaîne n-3 et risque cardiovasculaire : un mauvais procès d’inefficacité

Cahiers de nutrition et de diététique, 2018-04, Vol.53 (2), p.86-99

Delarue, Jacques

2018

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Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet

Proceedings of the Nutrition Society, 2014-08, Vol.73 (3), p.376-384

2014

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Interaction of fish oil and a glucocorticoid on metabolic responses to an oral glucose load in healthy human subjects

British journal of nutrition, 2006-02, Vol.95 (2), p.267-272

2006

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Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition - Corrigendum

British journal of nutrition, 2022-03, Vol.127 (5), p.800-800

2022

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Adipose tissue compensates for defect of phosphatidylinositol 3'-kinase induced in liver and muscle by dietary fish oil in fed rats

American journal of physiology: endocrinology and metabolism, 2006-01, Vol.290 (1), p.E78-E86

2006

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Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition

British journal of nutrition, 2022-03, Vol.127 (5), p.739-751

2022

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Polyunsaturated fatty acids inhibit PI3K activity in a yeast-based model system

Biotechnology journal, 2009-08, Vol.4 (8), p.1190-1197

2009

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Work of the FENS Mediterranean Networking Task Force

Annals of nutrition and metabolism, 2020-01, Vol.76 (5), p.369

2020

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Fish oil minimises feed intake and improves insulin sensitivity in Zucker fa/fa rats

British journal of nutrition, 2024-03, Vol.131 (5), p.749-761

2024

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Dietary fatty acids and CHD: from specific recommendations to dietary patterns

Mediterranean Diet and cardiovascular health: an historical perspective

Dietary fatty acids and CHD: from specific recommendations to dietary patterns – ADDENDUM

Are marine n-3 fatty acids protective towards insulin resistance? From cell to human

Nonalcoholic fatty liver disease: Roles of the gut and the liver and metabolic modulation by some dietary factors and especially long‐chain n‐3 PUFA

Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients

Mediterranean Diet and cardiovascular diseases: A 2024 update

Des produits issus d’animaux terrestres recevant une alimentation enrichie en DHA algal peuvent contribuer à la couverture des besoins en cet acide gras essentiel

Free fatty acids and insulin resistance

Communication du nouveau président de la SFN

Laparoscopic Sleeve Gastrectomy versus Laparoscopic Mini Gastric Bypass: One Year Outcomes

Note de présentation des articles du symposium international des JFN 2019 de Rennes

Weight Loss and Nutritional Outcomes 10 Years after Biliopancreatic Diversion with Duodenal Switch

Acides gras oméga 3 à longue chaîne et risque cardiovasculaire, revue critique

Long-chain n-3 PUFA given before and throughout gestation and lactation in rats prevent high-fat diet-induced insulin resistance in male offspring in a tissue-specific manner

n-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?

Acides gras polyinsaturés à longue chaîne n-3 et risque cardiovasculaire : un mauvais procès d’inefficacité

Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet

Interaction of fish oil and a glucocorticoid on metabolic responses to an oral glucose load in healthy human subjects

Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition - Corrigendum

Adipose tissue compensates for defect of phosphatidylinositol 3'-kinase induced in liver and muscle by dietary fish oil in fed rats

Diagnosing undernutrition children and adults: new French criteria. Why, for what and for whom? A joint statement of the French National Authority for Health and French Federation of Nutrition

Polyunsaturated fatty acids inhibit PI3K activity in a yeast-based model system

Work of the FENS Mediterranean Networking Task Force

Fish oil minimises feed intake and improves insulin sensitivity in Zucker fa/fa rats

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