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Indicadores técnico-económicos de la producción del cultivo de tomate bajo agricultura protegida en la Comarca Lagunera, México: Indicadores técnico-económicos del cultivo de tomate bajo agricultura protegida en la Comarca Lagunera, México

Biotecnia, 2022-07, Vol.24 (3), p.70-76

2022

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Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

Journal of food science, 2019-10, Vol.84 (10), p.2883-2897

2019

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Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process

Journal of food science, 2019-04, Vol.84 (4), p.818-831

2019

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Antioxidant Peptides from Terrestrial and Aquatic Plants Against Cancer

Current protein & peptide science, 2018-02, Vol.19 (4), p.368

2018

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Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses

Journal of Microbiology and Biotechnology, 2017, 27(2), , pp.234-241

2017

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Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

International Journal of Analytical Chemistry, 2015-01, Vol.2015, p.284071-10

2015

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Sistema de liberación prolongada de urea en polvo con potencial uso en la agricultura sustentable

Ecosistemas y recursos agropecuarios, 2020, Vol.7 (2)

2020

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Aceites esenciales para el control de Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) y efecto sobre la calidad del grano de maíz Zea mays Linnaeus (Poales: Poaceae)

Revista chilena de entomología, 2020-12, Vol.46 (4), p.639-652

2020

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Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization

Carbohydrate polymers, 2018-07, Vol.192, p.69-74

2018

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Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme

Journal of chemistry, 2015-01, Vol.2015, p.1-8

2015

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Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a

2021

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Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea (Cicer arietinum L.)

International journal of food science & technology, 2021-12, Vol.56 (12), p.6497-6506

2021

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Legume Proteins as a Promising Source of Anti-Inflammatory Peptides

Current protein & peptide science, 2019-01, Vol.20 (12), p.1204

2019

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Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage

Horticulturae, 2022-08, Vol.8 (8), p.731

2022

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Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ PreservationA Review

ACS food science & technology, 2024-05, Vol.4 (5), p.1003-1016

2024

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Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Ciência e tecnologia de alimentos, 2019-03, Vol.39 (1), p.103-111

2019

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Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation

Polymers, 2021-09, Vol.13 (19), p.3356

2021

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Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Ciência e tecnologia de alimentos, 2015-12, Vol.35 (4), p.734-741

2015

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Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin ( Sorghum bicolor ) Treated with Ultrasonic Pulses

Metabolites, 2023-03, Vol.13 (3), p.394

2023

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Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release

Nanomaterials (Basel, Switzerland), 2022-07, Vol.12 (13), p.2303

2022

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Effects of Different Irrigation Regimes and Nitrogen Fertilization on the Physicochemical and Bioactive Characteristics of onion (Allium cepa L.)

Horticulturae, 2023-03, Vol.9 (3), p.344

2023

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Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango

Polish journal of food and nutrition sciences, 2023-01, Vol.73 (1), p.39-49

2023

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Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress

Antioxidants, 2023-12, Vol.12 (12), p.2092

2023

Volltextzugriff (PDF)

Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment

Horticulturae, 2023-03, Vol.9 (4), p.415

2023

Volltextzugriff (PDF)

Isolation and Characterization of Trichoderma spp. for Antagonistic Activity against Avocado (Persea americana Mill) Fruit Pathogens

Horticulturae, 2022-08, Vol.8 (8), p.714

2022

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Indicadores técnico-económicos de la producción del cultivo de tomate bajo agricultura protegida en la Comarca Lagunera, México: Indicadores técnico-económicos del cultivo de tomate bajo agricultura protegida en la Comarca Lagunera, México

Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process

Antioxidant Peptides from Terrestrial and Aquatic Plants Against Cancer

Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

Sistema de liberación prolongada de urea en polvo con potencial uso en la agricultura sustentable

Aceites esenciales para el control de Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) y efecto sobre la calidad del grano de maíz Zea mays Linnaeus (Poales: Poaceae)

Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization

Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme

Recovery of phytochemical from three safflower (Carthamus tinctorius L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS

Interaction of the human intestinal microbiota with the release of bound phenolic compounds in chickpea (Cicer arietinum L.)

Legume Proteins as a Promising Source of Anti-Inflammatory Peptides

Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage

Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ PreservationA Review

Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Antioxidant, Antibacterial, Anti-Inflammatory, and Antiproliferative Activity of Sorghum Lignin ( Sorghum bicolor ) Treated with Ultrasonic Pulses

Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release

Effects of Different Irrigation Regimes and Nitrogen Fertilization on the Physicochemical and Bioactive Characteristics of onion (Allium cepa L.)

Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango

Impact of the ABO and RhD Blood Groups on the Evaluation of the Erythroprotective Potential of Fucoxanthin, β-Carotene, Gallic Acid, Quercetin and Ascorbic Acid as Therapeutic Agents against Oxidative Stress

Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment

Isolation and Characterization of Trichoderma spp. for Antagonistic Activity against Avocado (Persea americana Mill) Fruit Pathogens

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