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Yield and fruit quality response of sweet pepper to organic and mineral fertilization

Renewable agriculture and food systems, 2007-09, Vol.22 (3), p.233-238

del Amor, F.M.

2007

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Salt Tolerance of Tomato Plants as Affected by Stage of Plant Development

HortScience, 2001-12, Vol.36 (7), p.1260-1263

2001

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Nutritional variations at Nesidiocoris tenuis feeding sites and reciprocal interactions between the mirid and tomato plants

Journal of applied entomology (1986), 2016-04, Vol.140 (3), p.161-173

2016

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Kinetic characterisation and thermal inactivation study of partially purified red pepper ( Capsicum annuum L.) peroxidase

Food chemistry, 2008-03, Vol.107 (1), p.193-199

2008

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Salinity Duration and Concentration Affect Fruit Yield and Quality, and Growth and Mineral Composition of Melon Plants Grown in Perlite

HortScience, 1999-12, Vol.34 (7), p.1234-1237

1999

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Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature

Scientia horticulturae, 2011, Vol.127 (3), p.334-340

2011

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Regulation of nutrient uptake, water uptake and growth under calcium starvation and recovery

The journal of horticultural science & biotechnology, 2003, Vol.78 (3), p.343-349

2003

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Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content

Spanish journal of agricultural research : SJAR, 2013, Vol.11 (1), p.164-172

2013

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Growth, photosynthesis and chlorophyll fluorescence of sweet pepper plants as affected by the cultivation method

Annals of applied biology, 2006-04, Vol.148 (2), p.133-139

Del Amor, F.M.

2006

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Effects of plant-growth-promoting bacteria on growth and yield of pepper under limited nitrogen supply

Canadian journal of plant science, 2009-03, Vol.89 (2), p.349-358

2009

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Photoselective shade nets for pepper cultivation in southeastern Spain

Acta horticulturae, 2019-01 (1252), p.183-190

2019

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Preliminary study of the behavior of a courgette crop grown under photoselective shade nets

Acta horticulturae, 2020-01 (1268), p.341-345

2020

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Growth and physiological response of tomato plants to different periods of nitrogen starvation and recovery

The journal of horticultural science & biotechnology, 2005, Vol.80 (1), p.147-153

2005

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Time course of solute accumulation and water relations in muskmelon plants exposed to salt during different growth stages

Plant science (Limerick), 1998-11, Vol.138 (1), p.103-112

1998

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REGULATION OF GROWTH AND NUTRIENT UPTAKE UNDER DIFFERENT TRANSPIRATION REGIMES

Acta horticulturae, 2005 (697), p.523-528

2005

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Nutritional variations at N esidiocoris tenuis feeding sites and reciprocal interactions between the mirid and tomato plants

Journal of applied entomology (1986), 2016-04, Vol.140 (3), p.161-173

2016

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RESPONSE OF PLANT GROWTH TO LOW CALCIUM CONCENTRATION IN THE NUTRIENT SOLUTION

Acta horticulturae, 2005 (697), p.529-533

2005

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The effect of plant-associative bacteria ( Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply

Scientia horticulturae, 2008-07, Vol.117 (3), p.191-196

2008

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DIFFERENTIAL EFFECTS OF N, K, AND CA ON GROWTH OF TOMATO PLANTS DURING NUTRIENT STARVATION AND RECOVERY

Acta horticulturae, 2003 (614), p.535-540

2003

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Effect of Different Nitrogen forms and CO2 Enrichment on the Nutrient Uptake and Water Relations of Pepper Plants (Capsicum annuun L.)

Procedia environmental sciences, 2015, Vol.29, p.203-204

2015

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YIELD RESPONSES OF SOILLESS MELON AND TOMATO TO DIFFERENT IRRIGATION WATER QUALITIES

Acta horticulturae, 2001 (559), p.333-338

2001

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RESPONSE OF MUSKMELON PLANTS (CUCUMIS MELO, L.) TO IRRIGATION WITH SALINE WATER

Acta horticulturae, 1998 (456), p.263-268

1998

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FOLIAR APPLICATIONS OF UREA AS A TOOL TO REDUCE NITRATE CONTAMINATION IN GREENHOUSE CROPS

Acta horticulturae, 2007-01 (761), p.403-408

2007

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Regulation of K uptake, water uptake, and growth of tomato during K starvation and recovery

Scientia horticulturae, 2004-03, Vol.100 (1), p.83-101

2004

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Polyamine, ethylene and other physico-chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity

Physiologia plantarum, 2000-08, Vol.109 (4), p.428-434

2000

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Yield and fruit quality response of sweet pepper to organic and mineral fertilization

Salt Tolerance of Tomato Plants as Affected by Stage of Plant Development

Nutritional variations at Nesidiocoris tenuis feeding sites and reciprocal interactions between the mirid and tomato plants

Kinetic characterisation and thermal inactivation study of partially purified red pepper ( Capsicum annuum L.) peroxidase

Salinity Duration and Concentration Affect Fruit Yield and Quality, and Growth and Mineral Composition of Melon Plants Grown in Perlite

Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature

Regulation of nutrient uptake, water uptake and growth under calcium starvation and recovery

Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content

Growth, photosynthesis and chlorophyll fluorescence of sweet pepper plants as affected by the cultivation method

Effects of plant-growth-promoting bacteria on growth and yield of pepper under limited nitrogen supply

Photoselective shade nets for pepper cultivation in southeastern Spain

Preliminary study of the behavior of a courgette crop grown under photoselective shade nets

Growth and physiological response of tomato plants to different periods of nitrogen starvation and recovery

Time course of solute accumulation and water relations in muskmelon plants exposed to salt during different growth stages

REGULATION OF GROWTH AND NUTRIENT UPTAKE UNDER DIFFERENT TRANSPIRATION REGIMES

Nutritional variations at N esidiocoris tenuis feeding sites and reciprocal interactions between the mirid and tomato plants

RESPONSE OF PLANT GROWTH TO LOW CALCIUM CONCENTRATION IN THE NUTRIENT SOLUTION

The effect of plant-associative bacteria ( Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply

DIFFERENTIAL EFFECTS OF N, K, AND CA ON GROWTH OF TOMATO PLANTS DURING NUTRIENT STARVATION AND RECOVERY

Effect of Different Nitrogen forms and CO2 Enrichment on the Nutrient Uptake and Water Relations of Pepper Plants (Capsicum annuun L.)

YIELD RESPONSES OF SOILLESS MELON AND TOMATO TO DIFFERENT IRRIGATION WATER QUALITIES

RESPONSE OF MUSKMELON PLANTS (CUCUMIS MELO, L.) TO IRRIGATION WITH SALINE WATER

FOLIAR APPLICATIONS OF UREA AS A TOOL TO REDUCE NITRATE CONTAMINATION IN GREENHOUSE CROPS

Regulation of K uptake, water uptake, and growth of tomato during K starvation and recovery

Polyamine, ethylene and other physico-chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity

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