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Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity

Foods, 2020-08, Vol.9 (8), p.1077

2020

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A combined rheology and time domain NMR approach for determining water distributions in protein blends

Food hydrocolloids, 2016-10, Vol.60, p.525-532

2016

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Structuring processes for meat analogues

Trends in Food Science & Technology, 2018-11, Vol.81, p.25-36

2018

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Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

Journal of food engineering, 2019-11, Vol.261, p.32-39

2019

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Shear-induced fibrous structure formation from a pectin/SPI blend

Innovative food science & emerging technologies, 2016-08, Vol.36, p.193-200

2016

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Understanding fiber formation in a concentrated soy protein isolate - Pectin blend

Journal of food engineering, 2018-04, Vol.222, p.84-92

2018

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Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate

Journal of food engineering, 2016-11, Vol.188, p.77-86

2016

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Aqueous fractionation processes of soy protein for fibrous structure formation

Innovative food science & emerging technologies, 2018-02, Vol.45, p.313-319

2018

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Maltodextrin promotes calcium caseinate fibre formation through air inclusion

Food hydrocolloids, 2019-10, Vol.95, p.143-151

2019

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Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices

Journal of agricultural and food chemistry, 2019-08, Vol.67 (34), p.9591-9600

2019

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Viscoelastic properties of soy protein isolate - pectin blends: Richer than those of a simple composite material

Food research international, 2018-05, Vol.107, p.281-288

2018

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Corrigendum to ‘Process history of calcium caseinate affects fibre formation’ [Journal of Food Engineering 275 (2020) 109866]

Journal of food engineering, 2022-09, Vol.329, p.110962, Article 110962

2022

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The phase properties of soy protein and wheat gluten in a blend for fibrous structure formation

Food hydrocolloids, 2018-06, Vol.79, p.273-281

2018

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Corrigendum to “Process history of calcium caseinate affects fibre formation” [Journal of Food Engineering 275 (2020) 109866]

Journal of food engineering, 2022-06, Vol.323, p.110958, Article 110958

2022

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Process history of calcium caseinate affects fibre formation

Journal of food engineering, 2020-06, Vol.275, p.109866, Article 109866

2020

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Creation of Fibrous Plant Protein Foods

Dekkers, Birgit L

2018

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ProQuest

Discovery of drug-omics associations in type 2 diabetes with generative deep-learning models

Nature biotechnology, 2023-03, Vol.41 (3), p.399-408

2023

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Designing and implementing a kindergarten‐based, family‐involved intervention to prevent obesity in early childhood: the ToyBox‐study

Obesity reviews, 2014-08, Vol.15 (S3), p.5-13

2014

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Tools, harmonization and standardization procedures of the impact and outcome evaluation indices obtained during a kindergarten‐based, family‐involved intervention to prevent obesity in early childhood: the ToyBox‐study

Obesity reviews, 2014-08, Vol.15 (S3), p.53-60

2014

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Reliability of primary caregivers reports on lifestyle behaviours of European pre‐school children: the ToyBox‐study

Obesity reviews, 2014-08, Vol.15 (S3), p.61-66

2014

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Reliability of anthropometric measurements in European preschool children: the ToyBox‐study

Obesity reviews, 2014-08, Vol.15 (S3), p.67-73

2014

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Process evaluation design and tools used in a kindergarten‐based, family‐involved intervention to prevent obesity in early childhood. The ToyBox‐study

Obesity reviews, 2014-08, Vol.15 (S3), p.74-80

2014

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Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers: the ToyBox-study

European journal of nutrition, 2017-08, Vol.56 (5), p.1939-1951

2017

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Designing and implementing teachers' training sessions in a kindergarten‐based, family‐involved intervention to prevent obesity in early childhood. The ToyBox‐study

Obesity reviews, 2014-08, Vol.15 (S3), p.48-52

2014

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Applying the Intervention Mapping protocol to develop a kindergarten‐based, family‐involved intervention to increase European preschool children's physical activity levels: the ToyBox‐study

Obesity reviews, 2014-08, Vol.15 (S3), p.14-26

2014

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Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity

A combined rheology and time domain NMR approach for determining water distributions in protein blends

Structuring processes for meat analogues

Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

Shear-induced fibrous structure formation from a pectin/SPI blend

Understanding fiber formation in a concentrated soy protein isolate - Pectin blend

Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate

Aqueous fractionation processes of soy protein for fibrous structure formation

Maltodextrin promotes calcium caseinate fibre formation through air inclusion

Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices

Viscoelastic properties of soy protein isolate - pectin blends: Richer than those of a simple composite material

Corrigendum to ‘Process history of calcium caseinate affects fibre formation’ [Journal of Food Engineering 275 (2020) 109866]

The phase properties of soy protein and wheat gluten in a blend for fibrous structure formation

Corrigendum to “Process history of calcium caseinate affects fibre formation” [Journal of Food Engineering 275 (2020) 109866]

Process history of calcium caseinate affects fibre formation

Creation of Fibrous Plant Protein Foods

Discovery of drug-omics associations in type 2 diabetes with generative deep-learning models

Designing and implementing a kindergarten‐based, family‐involved intervention to prevent obesity in early childhood: the ToyBox‐study

Tools, harmonization and standardization procedures of the impact and outcome evaluation indices obtained during a kindergarten‐based, family‐involved intervention to prevent obesity in early childhood: the ToyBox‐study

Reliability of primary caregivers reports on lifestyle behaviours of European pre‐school children: the ToyBox‐study

Reliability of anthropometric measurements in European preschool children: the ToyBox‐study

Process evaluation design and tools used in a kindergarten‐based, family‐involved intervention to prevent obesity in early childhood. The ToyBox‐study

Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers: the ToyBox-study

Designing and implementing teachers' training sessions in a kindergarten‐based, family‐involved intervention to prevent obesity in early childhood. The ToyBox‐study

Applying the Intervention Mapping protocol to develop a kindergarten‐based, family‐involved intervention to increase European preschool children's physical activity levels: the ToyBox‐study

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