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Tandem Mass Spectrometry for Sequencing Proanthocyanidins

Analytical chemistry (Washington), 2007-02, Vol.79 (4), p.1739-1748

2007

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Antioxidant and Prooxidant Actions of Prenylated and Nonprenylated Chalcones and Flavanones in Vitro

Journal of agricultural and food chemistry, 2000-09, Vol.48 (9), p.3876-3884

2000

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Solvent-Free MALDI-MS for the Analysis of a Membrane Protein via the Mini Ball Mill Approach: Case Study of Bacteriorhodopsin

Analytical chemistry (Washington), 2007-01, Vol.79 (1), p.71-78

2007

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Structural Identification and Distribution of Proanthocyanidins in 13 Different Hops

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4048-4056

2006

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Protein Conformations, Interactions, and H/D Exchange

Methods in Enzymology, 2005, Vol.402, p.312-360

2005

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Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 1999-02, Vol.832 (1), p.97-107

1999

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Mass Spectrometric Approaches Using Electrospray Ionization Charge States and Hydrogen-Deuterium Exchange for Determining Protein Structures and Their Conformational Changes

Molecular & cellular proteomics, 2004-01, Vol.3 (1), p.10-23

2004

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Hop (Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography

Journal of agricultural and food chemistry, 2003-07, Vol.51 (14), p.4101-4110

2003

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Fate of Xanthohumol and Related Prenylflavonoids from Hops to Beer

Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2421-2428

1999

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Solvent-free MALDI-MS for the analysis of biological samples via a mini-ball mill approach

Journal of the American Society for Mass Spectrometry, 2005-04, Vol.16 (4), p.542-547

2005

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Dynamics and Ligand-Induced Solvent Accessibility Changes in Human Retinoid X Receptor Homodimer Determined by Hydrogen Deuterium Exchange and Mass Spectrometry

Biochemistry (Easton), 2004-02, Vol.43 (4), p.909-917

2004

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Identification and in Vitro Biological Activities of Hop Proanthocyanidins: Inhibition of nNOS Activity and Scavenging of Reactive Nitrogen Species

Journal of agricultural and food chemistry, 2002-06, Vol.50 (12), p.3435-3443

2002

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Immunomodulatory effects of holothurian triterpene glycosides on mammalian splenocytes determined by mass spectrometric proteome analysis

Journal of proteomics, 2009-07, Vol.72 (5), p.886-906

2009

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Prenylflavonoids from hops inhibit the metabolic activation of the carcinogenic heterocyclic amine 2-amino-3-methylimidazo[4, 5-f]quinoline, mediated by cDNA-expressed human CYP1A2

Drug metabolism and disposition, 2000-11, Vol.28 (11), p.1297

2000

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Solvent-free MALDI-MS for the Analysis of β-Amyloid Peptides via the Mini-Ball Mill Approach: Qualitative and Quantitative Advances

Journal of the American Society for Mass Spectrometry, 2007-08, Vol.18 (8), p.1533-1543

2007

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Radio-Frequency-Free Cell for Electron Capture Dissociation in Tandem Mass Spectrometry

Analytical chemistry (Washington), 2009-02, Vol.81 (3), p.1238-1243

2009

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Electron Capture, Collision-Induced, and Electron Capture-Collision Induced Dissociation in Q-TOF

Journal of the American Society for Mass Spectrometry, 2011-04, Vol.22 (4), p.607-611

2011

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Equilibrium unfolding of the retinoid X receptor ligand binding domain and characterization of an unfolding intermediate

Biophysical chemistry, 2009-04, Vol.141 (1), p.1-10

2009

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mass spectral analysis of isolated hops A-type proanthocyanidins by electrospray ionization tandem mass spectrometry

Journal of mass spectrometry., 2008-10, Vol.43 (10), p.1353-1363

2008

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Electron capture dissociation in a linear radiofrequency-free magnetic cell

Rapid communications in mass spectrometry, 2008-10, Vol.22 (19), p.3087-3088

2008

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Resonant Electron Capture by Some Amino Acids and Their Methyl Esters

Journal of the American Chemical Society, 2006-04, Vol.128 (16), p.5506-5515

2006

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Resonant electron capture by some amino acids esters

International journal of mass spectrometry, 2007-12, Vol.268 (2), p.106-121

2007

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Resonance Electron Capture by Serine

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2010-02, Vol.114 (4), p.1677-1683

2010

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High resolution mass analysis of N- and C-terminal negative ions resulting from resonance electron capture by aliphatic amino acids

The Journal of chemical physics, 2010-06, Vol.132 (23), p.234306-234306-11

2010

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Distinguishing between Cis/Trans Isomers of Monounsaturated Fatty Acids by FAB MS

Analytical chemistry (Washington), 2007-02, Vol.79 (4), p.1519-1522

2007

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Tandem Mass Spectrometry for Sequencing Proanthocyanidins

Antioxidant and Prooxidant Actions of Prenylated and Nonprenylated Chalcones and Flavanones in Vitro

Solvent-Free MALDI-MS for the Analysis of a Membrane Protein via the Mini Ball Mill Approach: Case Study of Bacteriorhodopsin

Structural Identification and Distribution of Proanthocyanidins in 13 Different Hops

Protein Conformations, Interactions, and H/D Exchange

Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography–tandem mass spectrometry

Mass Spectrometric Approaches Using Electrospray Ionization Charge States and Hydrogen-Deuterium Exchange for Determining Protein Structures and Their Conformational Changes

Hop (Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography

Fate of Xanthohumol and Related Prenylflavonoids from Hops to Beer

Solvent-free MALDI-MS for the analysis of biological samples via a mini-ball mill approach

Dynamics and Ligand-Induced Solvent Accessibility Changes in Human Retinoid X Receptor Homodimer Determined by Hydrogen Deuterium Exchange and Mass Spectrometry

Identification and in Vitro Biological Activities of Hop Proanthocyanidins: Inhibition of nNOS Activity and Scavenging of Reactive Nitrogen Species

Immunomodulatory effects of holothurian triterpene glycosides on mammalian splenocytes determined by mass spectrometric proteome analysis

Prenylflavonoids from hops inhibit the metabolic activation of the carcinogenic heterocyclic amine 2-amino-3-methylimidazo[4, 5-f]quinoline, mediated by cDNA-expressed human CYP1A2

Solvent-free MALDI-MS for the Analysis of β-Amyloid Peptides via the Mini-Ball Mill Approach: Qualitative and Quantitative Advances

Radio-Frequency-Free Cell for Electron Capture Dissociation in Tandem Mass Spectrometry

Electron Capture, Collision-Induced, and Electron Capture-Collision Induced Dissociation in Q-TOF

Equilibrium unfolding of the retinoid X receptor ligand binding domain and characterization of an unfolding intermediate

mass spectral analysis of isolated hops A-type proanthocyanidins by electrospray ionization tandem mass spectrometry

Electron capture dissociation in a linear radiofrequency-free magnetic cell

Resonant Electron Capture by Some Amino Acids and Their Methyl Esters

Resonant electron capture by some amino acids esters

Resonance Electron Capture by Serine

High resolution mass analysis of N- and C-terminal negative ions resulting from resonance electron capture by aliphatic amino acids

Distinguishing between Cis/Trans Isomers of Monounsaturated Fatty Acids by FAB MS

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