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Diet quality, diet-related factors and disability status among male adults of reproductive age in the USA

Public health nutrition, 2023-10, Vol.26 (10), p.1976-1985

2023

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Effects of Pre-Pregnancy Body Mass Index and Gestational Weight Gain on Infant Anthropometric Outcomes

The Journal of pediatrics, 2011-02, Vol.158 (2), p.221-226

2011

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Folic Acid Supplementation to Prevent Recurrent Neural Tube Defects: 4 Milligrams Is Too Much

Fetal diagnosis and therapy, 2018-01, Vol.44 (3), p.161-165

2018

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The associations of phthalate biomarkers during pregnancy with later glycemia and lipid profiles

Environment international, 2021-10, Vol.155, p.106612-106612, Article 106612

2021

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Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity

Public health nutrition, 2020-12, Vol.23 (17), p.3121-3125

2020

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Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Journal of the American College of Cardiology, 2021-03, Vol.77 (12), p.1520-1531

2021

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Socioeconomic Characteristics, Lifestyle Behaviors, and Health Conditions Among Males of Reproductive Age With and Without Disabilities, NHANES 2013–2018

American journal of men's health, 2023-07, Vol.17 (4), p.15579883221138190-15579883221138190

2023

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Persistent Endocrine-Disrupting Chemicals and Fatty Liver Disease

Current environmental health reports, 2017-12, Vol.4 (4), p.439-449

2017

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Phenol Concentrations During Childhood and Subsequent Measures of Adiposity Among Young Girls

American journal of epidemiology, 2017-09, Vol.186 (5), p.581-592

2017

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Weight gain trajectories patterns from pregnancy to early postpartum: identifying women at risk and timing to prevent weight regain

BMC pregnancy and childbirth, 2022-11, Vol.22 (1), p.1-811, Article 811

2022

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Concordance between Dash Diet and Hypertension: Results from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study

Nutrients, 2023-08, Vol.15 (16), p.3611

2023

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Lead exposure during childhood and subsequent anthropometry through adolescence in girls

Environment international, 2019-01, Vol.122, p.310-315

2019

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An anthropometric model to estimate neonatal fat mass using air displacement plethysmography

Nutrition & metabolism, 2012-03, Vol.9 (1), p.21-21

2012

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Patterns of Weight Change One Year after Delivery Are Associated with Cardiometabolic Risk Factors at Six Years Postpartum in Mexican Women

Nutrients, 2020-01, Vol.12 (1), p.170

2020

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Diet Quality of Urban Older Adults Age 60 to 99 Years: The Cardiovascular Health of Seniors and Built Environment Study

Journal of the Academy of Nutrition and Dietetics, 2014-02, Vol.114 (2), p.279-287

2014

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Development of a Technology-Assisted Food Frequency Questionnaire for Elementary and Middle School Children: Findings from a Pilot Study

Nutrients, 2019-05, Vol.11 (5), p.1103

2019

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Dietary Quality and Diet-Related Factors Among Female Adults of Reproductive Age With and Without Disabilities Participating in the National Health and Nutrition Examination Surveys, 2013-2018

Journal of the Academy of Nutrition and Dietetics, 2023-02, Vol.123 (2), p.263-275

2023

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Dietary Quality and Sociodemographic and Health Behavior Characteristics Among Pregnant Women Participating in the New York University Children's Health and Environment Study

Frontiers in nutrition (Lausanne), 2021-04, Vol.8, p.639425

2021

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Ultra-processed food intake among South Asians in the United States: Specific vulnerabilities of a growing immigrant population group

Nutrition reviews, 2023-10

2023

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Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study

British journal of nutrition, 2021-12, Vol.126 (12), p.1861-1871

2021

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Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice

Current atherosclerosis reports, 2022-11, Vol.24 (11), p.849-860

2022

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Early-Life Dietary Cadmium Exposure and Kidney Function in 9-Year-Old Children from the PROGRESS Cohort

Toxics (Basel), 2020-10, Vol.8 (4), p.83

2020

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Maternal Phthalates Exposure and Blood Pressure during and after Pregnancy in the PROGRESS Study

Environmental health perspectives, 2021-12, Vol.129 (12), p.127007-127007

2021

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Trends and Patterns of Phthalates and Phthalate Alternatives Exposure in Pregnant Women from Mexico City during 2007–2010

Environmental science & technology, 2020-02, Vol.54 (3), p.1740-1749

2020

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Pregnancy‐related outcomes among women with physical disabilities: A systematic review

Paediatric and perinatal epidemiology, 2021-11, Vol.35 (6), p.758-778

2021

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Diet quality, diet-related factors and disability status among male adults of reproductive age in the USA

Effects of Pre-Pregnancy Body Mass Index and Gestational Weight Gain on Infant Anthropometric Outcomes

Folic Acid Supplementation to Prevent Recurrent Neural Tube Defects: 4 Milligrams Is Too Much

The associations of phthalate biomarkers during pregnancy with later glycemia and lipid profiles

Health behaviours during the coronavirus disease 2019 pandemic: implications for obesity

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Socioeconomic Characteristics, Lifestyle Behaviors, and Health Conditions Among Males of Reproductive Age With and Without Disabilities, NHANES 2013–2018

Persistent Endocrine-Disrupting Chemicals and Fatty Liver Disease

Phenol Concentrations During Childhood and Subsequent Measures of Adiposity Among Young Girls

Weight gain trajectories patterns from pregnancy to early postpartum: identifying women at risk and timing to prevent weight regain

Concordance between Dash Diet and Hypertension: Results from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study

Lead exposure during childhood and subsequent anthropometry through adolescence in girls

An anthropometric model to estimate neonatal fat mass using air displacement plethysmography

Patterns of Weight Change One Year after Delivery Are Associated with Cardiometabolic Risk Factors at Six Years Postpartum in Mexican Women

Diet Quality of Urban Older Adults Age 60 to 99 Years: The Cardiovascular Health of Seniors and Built Environment Study

Development of a Technology-Assisted Food Frequency Questionnaire for Elementary and Middle School Children: Findings from a Pilot Study

Dietary Quality and Diet-Related Factors Among Female Adults of Reproductive Age With and Without Disabilities Participating in the National Health and Nutrition Examination Surveys, 2013-2018

Dietary Quality and Sociodemographic and Health Behavior Characteristics Among Pregnant Women Participating in the New York University Children's Health and Environment Study

Ultra-processed food intake among South Asians in the United States: Specific vulnerabilities of a growing immigrant population group

Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring Study

Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice

Early-Life Dietary Cadmium Exposure and Kidney Function in 9-Year-Old Children from the PROGRESS Cohort

Maternal Phthalates Exposure and Blood Pressure during and after Pregnancy in the PROGRESS Study

Trends and Patterns of Phthalates and Phthalate Alternatives Exposure in Pregnant Women from Mexico City during 2007–2010

Pregnancy‐related outcomes among women with physical disabilities: A systematic review

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