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CO methanation on Ni-Ce mixed oxides prepared by hard template method

Applied catalysis. A, General, 2016-04, Vol.515, p.144-153

2016

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Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

Journal of applied microbiology, 2016-02, Vol.120 (2), p.329-345

2016

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ZnO/SBA-15 composites for mid-temperature removal of H2S: Synthesis, performance and regeneration studies

Fuel (Guildford), 2012-12, Vol.102, p.691-700

2012

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Active breaks: a strategy to counteract sedentary behaviors for Health Promoting Schools. A discussion on their implementation in Italy

Annali di igiene, 2023-03, Vol.35 (2), p.202

2023

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symbiotic requirements of different Medicago spp. suggest the evolution of Sinorhizobium meliloti and S. medicae with hosts differentially adapted to soil pH

Plant and soil, 2005-10, Vol.276 (1-2), p.263-277

2005

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Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening

International dairy journal, 2006-08, Vol.16 (8), p.876-885

2006

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Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism: powerful methods to differentiate Streptococcus thermophilus strains

Journal of applied microbiology, 1998-07, Vol.85 (1), p.25-36

1998

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Assessment of the use potential of edible sea urchins (Paracentrotus lividus) processing waste within the agricultural system: Influence on soil chemical and biological properties and bean (Phaseolus vulgaris) and wheat (Triticum vulgare) growth in an amended acidic soil

Journal of environmental management, 2012-10, Vol.109, p.12-18

2012

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CO2 methanation on hard-templated NiOCeO2 mixed oxides

International journal of hydrogen energy, 2017-08, Vol.42 (32), p.20689-20702

2017

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CO 2 methanation on hard-templated NiO CeO 2 mixed oxides

International journal of hydrogen energy, 2017-08, Vol.42 (32), p.20689-20702

2017

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Influence of the Catalyst Support on the Steam Reforming Performance of Toluene as Tar Model Compound

Chemical engineering transactions, 2018-06, Vol.65

2018

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Possible optimal configurations for the ZECOMIX high efficiency zero emission hydrogen and power plant

Energy (Oxford), 2008-06, Vol.33 (6), p.952-962

2008

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Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening

Food microbiology, 2008-02, Vol.25 (2), p.366-377

2008

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Carbon Dioxide Reforming of Tar During Biomass Gasification

Chemical engineering transactions, 2014-01, Vol.37

2014

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ZnO/SBA-15 composites for mid-temperature removal of H(2)S: Synthesis, performance and regeneration studies

Fuel (Guildford), 2012-12, Vol.102, p.691-700

2012

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Obstetric and perinatal outcome in human immunodeficiency virus-infected pregnant women with and without opiate addiction

European journal of obstetrics & gynecology and reproductive biology, 1995-02, Vol.58 (2), p.135-140

1995

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Melanocortins and opioids modulate early postnatal growth in rats

Regulatory peptides, 1995-09, Vol.59 (1), p.59-66

1995

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Efficacy on hyperandrogenism and safety of a new oral contraceptive biphasic formulation containing desogestrel

European journal of obstetrics & gynecology and reproductive biology, 1994-03, Vol.53 (3), p.205-209

1994

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A genetically improved wine yeast

Biotechnology letters, 1992-03, Vol.14 (3), p.219-222

1992

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Improved Production of a Spanish-Type Sherry by Using Selected Indigenous Film-Forming Yeasts as Starters

American journal of enology and viticulture, 1983, Vol.34 (4), p.216-220

1983

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Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content

American journal of enology and viticulture, 1981, Vol.32 (3), p.236-240

1981

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Obstetric and perinatal outcome in human immunodeficiency virus-infected pregnant women with and without opiate addiction

European journal of obstetrics & gynecology and reproductive biology, 1995-02, Vol.58 (2), p.135-140

1995

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Metabolization of lactic and acetic acids in Pecorino Romano cheese made with a combined starter of lactic acid bacteria and yeast [bacteria starters, yeasts, ripening]

Lait, 1984-01, Vol.64 (640-642), p.380-394

1984

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Impact of Soil Management on the Functional Activity of Microbial Communities associated to Cork Oak Rhizosphere

2006 First International Symposium on Environment Identities and Mediterranean Area, 2006, p.46-50

2006

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Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Cl. butyricum

Journal of dairy research, 1983-11, Vol.50 (4), p.449-457

1983

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CO methanation on Ni-Ce mixed oxides prepared by hard template method

Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese

ZnO/SBA-15 composites for mid-temperature removal of H2S: Synthesis, performance and regeneration studies

Active breaks: a strategy to counteract sedentary behaviors for Health Promoting Schools. A discussion on their implementation in Italy

symbiotic requirements of different Medicago spp. suggest the evolution of Sinorhizobium meliloti and S. medicae with hosts differentially adapted to soil pH

Employment of autochthonous microflora in Pecorino Sardo cheese manufacturing and evolution of physicochemical parameters during ripening

Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism: powerful methods to differentiate Streptococcus thermophilus strains

Assessment of the use potential of edible sea urchins (Paracentrotus lividus) processing waste within the agricultural system: Influence on soil chemical and biological properties and bean (Phaseolus vulgaris) and wheat (Triticum vulgare) growth in an amended acidic soil

CO2 methanation on hard-templated NiOCeO2 mixed oxides

CO 2 methanation on hard-templated NiO CeO 2 mixed oxides

Influence of the Catalyst Support on the Steam Reforming Performance of Toluene as Tar Model Compound

Possible optimal configurations for the ZECOMIX high efficiency zero emission hydrogen and power plant

Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening

Carbon Dioxide Reforming of Tar During Biomass Gasification

ZnO/SBA-15 composites for mid-temperature removal of H(2)S: Synthesis, performance and regeneration studies

Obstetric and perinatal outcome in human immunodeficiency virus-infected pregnant women with and without opiate addiction

Melanocortins and opioids modulate early postnatal growth in rats

Efficacy on hyperandrogenism and safety of a new oral contraceptive biphasic formulation containing desogestrel

A genetically improved wine yeast

Improved Production of a Spanish-Type Sherry by Using Selected Indigenous Film-Forming Yeasts as Starters

Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content

Obstetric and perinatal outcome in human immunodeficiency virus-infected pregnant women with and without opiate addiction

Metabolization of lactic and acetic acids in Pecorino Romano cheese made with a combined starter of lactic acid bacteria and yeast [bacteria starters, yeasts, ripening]

Impact of Soil Management on the Functional Activity of Microbial Communities associated to Cork Oak Rhizosphere

Antagonistic activity of Debaryomyces hansenii towards Clostridium tyrobutyricum and Cl. butyricum

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