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Effects of hydrolysable tannin-treated grass silage on milk yield and composition, nitrogen partitioning and nitrogen isotopic discrimination in lactating dairy cows

Animal (Cambridge, England), 2020-01, Vol.14 (4), p.771-779

2020

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Red clover-rich grassland increases equol concentration in eggs from free-range laying hens

British poultry science, 2021-12, Vol.62 (6), p.840-845

2021

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Deep litter removal frequency rate influences on greenhouse gas emissions from barns for beef heifers and from manure stores

Agriculture, ecosystems & environment, 2016-10, Vol.233, p.94-105

2016

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Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration

Animal feed science and technology, 2009, Vol.148 (2), p.138-156

2009

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Faecal near-infrared reflectance spectroscopy (NIRS) compared with other techniques for estimating the in vivo digestibility and dry matter intake of lactating grazing dairy cows

Animal feed science and technology, 2012-05, Vol.173 (3-4), p.220-234

2012

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Development of near-infrared spectroscopy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius

Weed research, 2012-02, Vol.52 (1), p.1-5

2012

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Carbon, nitrogen, phosphorus and potassium flows and losses from solid and semi-solid manures produced by beef cattle in deep litter barns and tied stalls

Agricultural systems, 2020-02, Vol.178, p.102735, Article 102735

2020

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Faecal near infrared reflectance spectroscopy (NIRS) to assess chemical composition, in vivo digestibility and intake of tropical grass by Creole cattle

Animal feed science and technology, 2004, Vol.114 (1), p.19-29

2004

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CREATING SYNERGIES BETWEEN CONSERVATION AGRICULTURE AND CATTLE PRODUCTION IN CROP–LIVESTOCK FARMS: A STUDY CASE IN THE LAKE ALAOTRA REGION OF MADAGASCAR

Experimental agriculture, 2013-07, Vol.49 (3), p.352-365

2013

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Application of near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals

Animal feed science and technology, 2021-03, Vol.273, p.114827, Article 114827

2021

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How to better account for livestock diversity and fodder seasonality in assessing the fodder intake of livestock grazing semi-arid sub-Saharan Africa rangelands

Livestock science, 2018-10, Vol.216, p.16-23

2018

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6 (P1-2). Grass silage distributed to early gestating sows modulates the microbiota of their piglets

Animal - Science Proceedings, 2023-09, Vol.14 (6), p.716-717

2023

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Prediction error and repeatability of near infrared reflectance spectroscopy applied to faeces samples in order to predict voluntary intake and digestibility of forages by ruminants

Animal feed science and technology, 2015-07, Vol.205, p.49-59

2015

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Influence of the grinding level and extrusion on the nutritional value of lupin seed ( Lupinus albus) for cattle in the context of the Dutch protein evaluation system

Animal feed science and technology, 2008-04, Vol.142 (1), p.59-73

2008

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Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos

Animal feed science and technology, 2016-07, Vol.217, p.36-44

2016

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Oak or chestnut tannin dose responses on silage pH, proteolysis and in vitro digestibility in laboratory-scale silos

Biotechnologie, agronomie, société et environnement, 2019-01, Vol.23 (2), p.59-62

2019

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Factors affecting intake by grazing ruminants and related quantification methods: a review

Biotechnologie, agronomie, société et environnement, 2009-01, Vol.13 (4), p.559-573

2009

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Using Leaf Traits to Rank Native Grasses According to Their Nutritive Value

Rangeland ecology & management, 2006-11, Vol.59 (6), p.648-654

2006

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Facteurs de variation de la composition du lait à la Réunion

INRAE Productions Animales, 2005-10, Vol.18 (4), p.255-263

2005

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Etat des lieux des flux céréaliers en Wallonie selon différentes filières d'utilisation

Biotechnologie, agronomie, société et environnement, 2014-01, Vol.18 (2), p.181-192

2014

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Etablissement de scénarios alternatifs de valorisations alimentaires et non alimentaires des ressources céréalières wallonnes à l'horizon 2030

Biotechnologie, agronomie, société et environnement, 2014-01, Vol.18 (2), p.193-208

2014

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Creating synergies between conservation agriculture and cattle production in cropâlivestock farms: a study case in the lake alaotra region of madagascar

Experimental agriculture, 2013, Vol.49 (3), p.352-365

2013

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Evolution d'une prairie de fauche sub-montagnarde sous l'effet d'une fertilisation organique et d'un fauchage tardif

Fourrages (Versailles), 2008 (195), p.346-348

2008

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Prévoir la valeur alimentaire des fourrages issus d’intercultures et de mélanges céréales-protéagineux ensiles

Fourrages, 2018, Vol.233, p.47-54

2018

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Approche préliminaire sur l'intérêt de la spectrométrie proche infra rouge pour la description cinétique de l'utilisation de l'herbe au pâturage

Annales de zootechnie, 1995, Vol.44 (Suppl. 1), p.41-41

1995

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Effects of hydrolysable tannin-treated grass silage on milk yield and composition, nitrogen partitioning and nitrogen isotopic discrimination in lactating dairy cows

Red clover-rich grassland increases equol concentration in eggs from free-range laying hens

Deep litter removal frequency rate influences on greenhouse gas emissions from barns for beef heifers and from manure stores

Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration

Faecal near-infrared reflectance spectroscopy (NIRS) compared with other techniques for estimating the in vivo digestibility and dry matter intake of lactating grazing dairy cows

Development of near-infrared spectroscopy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius

Carbon, nitrogen, phosphorus and potassium flows and losses from solid and semi-solid manures produced by beef cattle in deep litter barns and tied stalls

Faecal near infrared reflectance spectroscopy (NIRS) to assess chemical composition, in vivo digestibility and intake of tropical grass by Creole cattle

CREATING SYNERGIES BETWEEN CONSERVATION AGRICULTURE AND CATTLE PRODUCTION IN CROP–LIVESTOCK FARMS: A STUDY CASE IN THE LAKE ALAOTRA REGION OF MADAGASCAR

Application of near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals

How to better account for livestock diversity and fodder seasonality in assessing the fodder intake of livestock grazing semi-arid sub-Saharan Africa rangelands

6 (P1-2). Grass silage distributed to early gestating sows modulates the microbiota of their piglets

Prediction error and repeatability of near infrared reflectance spectroscopy applied to faeces samples in order to predict voluntary intake and digestibility of forages by ruminants

Influence of the grinding level and extrusion on the nutritional value of lupin seed ( Lupinus albus) for cattle in the context of the Dutch protein evaluation system

Changes in the isoflavone concentration in red clover (Trifolium pratense L.) during ensiling and storage in laboratory-scale silos

Oak or chestnut tannin dose responses on silage pH, proteolysis and in vitro digestibility in laboratory-scale silos

Factors affecting intake by grazing ruminants and related quantification methods: a review

Using Leaf Traits to Rank Native Grasses According to Their Nutritive Value

Facteurs de variation de la composition du lait à la Réunion

Etat des lieux des flux céréaliers en Wallonie selon différentes filières d'utilisation

Etablissement de scénarios alternatifs de valorisations alimentaires et non alimentaires des ressources céréalières wallonnes à l'horizon 2030

Creating synergies between conservation agriculture and cattle production in cropâlivestock farms: a study case in the lake alaotra region of madagascar

Evolution d'une prairie de fauche sub-montagnarde sous l'effet d'une fertilisation organique et d'un fauchage tardif

Prévoir la valeur alimentaire des fourrages issus d’intercultures et de mélanges céréales-protéagineux ensiles

Approche préliminaire sur l'intérêt de la spectrométrie proche infra rouge pour la description cinétique de l'utilisation de l'herbe au pâturage

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