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An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
Frontiers in nutrition (Lausanne), 2021-02, Vol.7, p.621726-621726
2021
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Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand
Nutrients, 2021-11, Vol.13 (11), p.3917
2021
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Socioeconomic and Environmental Factors Associated With Increased Alcohol Purchase and Consumption in 38 Countries During the Covid-19 Pandemic
Frontiers in psychiatry, 2022-01, Vol.12, p.802037-802037
2022
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Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress
Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.855866-855866
2022
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Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide
Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.989617-989617
2022
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Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.813154-813154
2022
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Heliyon, 2023-11, Vol.9 (11), p.e21585-e21585, Article e21585
2023
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Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
Frontiers in public health, 2022-10, Vol.10, p.1029219-1029219
2022
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“Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark
Food quality and preference, 2022-03, Vol.96, p.104425-104425, Article 104425
2022
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Seven weeks of home-cooked meals: changes to New Zealanders' grocery shopping, cooking and eating during the COVID-19 lockdown
Journal of the Royal Society of New Zealand, 2021-05, Vol.51 (S1), p.S4-S22
2021
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Emerging adults’ food media experiences : Preferences, opportunities, and barriers for food literacy promotion
Communications, 2023-03
2023
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The magic is in the mix: a uses and gratifications approach to the cross-media use of food-related media content
Food, culture, & society, 2024-08, Vol.27 (4), p.1146-1170
2024
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Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown
Sustainability, 2021-09, Vol.13 (18), p.10006
2021
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"Everywhere You Look, You'll Find Food": Emerging Adult Perspectives Toward the Food Media Landscape
Ecology of food and nutrition, 2022-05, Vol.61 (3), p.273-303
2022
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Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the COVID-19 pandemic
BMC public health, 2023-09, Vol.23 (1), p.1-1805, Article 1805
2023
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Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers
Revista Mexicana de trastornos alimentarios, 2023-12, Vol.13 (2), p.156-169
2023
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CSYseq: The first Y-chromosome sequencing tool typing a large number of Y-SNPs and Y-STRs to unravel worldwide human population genetics
PLoS genetics, 2021-09, Vol.17 (9), p.e1009758-e1009758
2021
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Ysurnames? The patrilineal Y-chromosome and surname correlation for DNA kinship research
Forensic science international : genetics, 2020-01, Vol.44, p.102204-102204, Article 102204
2020
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