UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 90

Sortiert nach

Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview

Foods, 2020-03, Vol.9 (3), p.326

2020

Volltextzugriff (PDF)

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

Food control, 2020-02, Vol.108, p.106873, Article 106873

2020

Volltextzugriff (PDF)

Are antimicrobial resistance genes key targets to detect genetically modified microorganisms in fermentation products?

International journal of food microbiology, 2020-10, Vol.331, p.108749, Article 108749

2020

Volltextzugriff (PDF)

First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market

Food control, 2022-05, Vol.135, p.108665, Article 108665

2022

Volltextzugriff (PDF)

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Food chemistry, 2020-02, Vol.305, p.125431-125431, Article 125431

2020

Volltextzugriff (PDF)

Correction to: FEDA (Food Enzyme Database): a web application gathering information about food enzyme preparations available on the European market

Database : the journal of biological databases and curation, 2022-03, Vol.2022

2022

Volltextzugriff (PDF)

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing

Scientific reports, 2020-04, Vol.10 (1), p.7094, Article 7094

2020

Volltextzugriff (PDF)

Strategy to Detect Genetically Modified Bacteria Carrying Tetracycline Resistance Gene in Fermentation Products

Food analytical methods, 2020-10, Vol.13 (10), p.1929-1937

2020

Volltextzugriff (PDF)

Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations

Food control, 2020-11, Vol.117 (C), p.107295, Article 107295

2020

Volltextzugriff (PDF)

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market

Database : the journal of biological databases and curation, 2021-10, Vol.2021

2021

Volltextzugriff (PDF)

Benchmarking in Academic Physical Therapy: A Multicenter Trial Using the PT-GQ Survey

Physical therapy, 2021-12, Vol.101 (12), p.1

2021

Volltextzugriff (PDF)

The fostering of political knowledge in Quebec students: An exploratory study

Deckers, Aline Marie Stella Henriette

2003

Volltextzugriff (PDF)

Size-, Composition- and Shape-Dependent Toxicological Impact of Metal Oxide Nanoparticles and Carbon Nanotubes toward Bacteria

Environmental science & technology, 2009-11, Vol.43 (21), p.8423-8429

2009

Volltextzugriff (PDF)

Prolonged QTc Interval and Risk of Sudden Cardiac Death in a Population of Older Adults

Journal of the American College of Cardiology, 2006-01, Vol.47 (2), p.362-367

2006

Volltextzugriff (PDF)

Role of metal oxide nanoparticles in histopathological changes observed in the lung of welders

Particle and fibre toxicology, 2014-05, Vol.11 (1), p.23-23, Article 23

2014

Volltextzugriff (PDF)

Breast cancer in pregnancy: Recommendations of an international consensus meeting

European journal of cancer (1990), 2010-12, Vol.46 (18), p.3158-3168

2010

Volltextzugriff (PDF)

Public knowledge about dementia risk reduction in Norway

BMC public health, 2022-11, Vol.22 (1), p.1-2046, Article 2046

2022

Volltextzugriff (PDF)

Survival After Uncomplicated EVAR in Octogenarians is Similar to the General Population of Octogenarians Without an Abdominal Aortic Aneurysm

European journal of vascular and endovascular surgery, 2020-05, Vol.59 (5), p.740-747

2020

Volltextzugriff (PDF)

Titanium dioxide nanoparticles exhibit genotoxicity and impair DNA repair activity in A549 cells

Nanotoxicology, 2012-08, Vol.6 (5), p.501-513

2012

Volltextzugriff (PDF)

High-throughput image-based monitoring of cell aggregation and microspheroid formation

PloS one, 2018-06, Vol.13 (6), p.e0199092-e0199092

2018

Volltextzugriff (PDF)

Reproducibility of sound-absorbing periodic porous materials using additive manufacturing technologies: Round robin study

Additive manufacturing, 2020-12, Vol.36, p.101564, Article 101564

2020

Volltextzugriff (PDF)

Substantial modification of the gene expression profile following exposure of macrophages to welding-related nanoparticles

Scientific reports, 2018-06, Vol.8 (1), p.8554-10, Article 8554

2018

Volltextzugriff (PDF)

A platform for automated and label-free monitoring of morphological features and kinetics of spheroid fusion

Frontiers in bioengineering and biotechnology, 2022-08, Vol.10, p.946992-946992

2022

Volltextzugriff (PDF)

Toxicological consequences of TiO2, SiC nanoparticles and multi-walled carbon nanotubes exposure in several mammalian cell types: an in vitro study

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2010, Vol.12 (1), p.61-73

2010

Volltextzugriff (PDF)

Brief Insight into the Underestimated Role of Hop Amylases on Beer Aroma Profiles

Journal of the American Society of Brewing Chemists, 2022-01, Vol.80 (1), p.66-74

2022

Volltextzugriff (PDF)

1 – 25 von 90

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(75)
Mit Volltextzugriff
(80)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Genetically Modified Micro-Organisms for Industrial Food Enzyme Production: An Overview

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

Are antimicrobial resistance genes key targets to detect genetically modified microorganisms in fermentation products?

First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Correction to: FEDA (Food Enzyme Database): a web application gathering information about food enzyme preparations available on the European market

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing

Strategy to Detect Genetically Modified Bacteria Carrying Tetracycline Resistance Gene in Fermentation Products

Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market

Benchmarking in Academic Physical Therapy: A Multicenter Trial Using the PT-GQ Survey

The fostering of political knowledge in Quebec students: An exploratory study

Size-, Composition- and Shape-Dependent Toxicological Impact of Metal Oxide Nanoparticles and Carbon Nanotubes toward Bacteria

Prolonged QTc Interval and Risk of Sudden Cardiac Death in a Population of Older Adults

Role of metal oxide nanoparticles in histopathological changes observed in the lung of welders

Breast cancer in pregnancy: Recommendations of an international consensus meeting

Public knowledge about dementia risk reduction in Norway

Survival After Uncomplicated EVAR in Octogenarians is Similar to the General Population of Octogenarians Without an Abdominal Aortic Aneurysm

Titanium dioxide nanoparticles exhibit genotoxicity and impair DNA repair activity in A549 cells

High-throughput image-based monitoring of cell aggregation and microspheroid formation

Reproducibility of sound-absorbing periodic porous materials using additive manufacturing technologies: Round robin study

Substantial modification of the gene expression profile following exposure of macrophages to welding-related nanoparticles

A platform for automated and label-free monitoring of morphological features and kinetics of spheroid fusion

Toxicological consequences of TiO2, SiC nanoparticles and multi-walled carbon nanotubes exposure in several mammalian cell types: an in vitro study

Brief Insight into the Underestimated Role of Hop Amylases on Beer Aroma Profiles

Suchergebnisse filtern