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Histamine Limits by Country: A Survey and Review

Journal of food protection, 2021-09, Vol.84 (9), p.1610-1628

2021

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An Analysis of Seafood Recalls in the United States, 2002 Through 2022

Journal of food protection, 2023-06, Vol.86 (6), p.100090-100090, Article 100090

2023

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Review and Analysis of Tuna Recalls in the United States, 2002 through 2020

Journal of food protection, 2022-01, Vol.85 (1), p.60-72

2022

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Precooking as a Control for Histamine Formation during the Processing of Tuna: An Industrial Process Validation

Journal of food protection, 2018-03, Vol.81 (3), p.444-455

2018

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Salt Penetration in Whole Raw Tuna Frozen Onboard Vessel by Brine Immersion: An Industrial Study

Marine fisheries review, 2019, Vol.81 (1), p.40-52

2019

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Processing Tuna, Scombridae, for Canning: A Review

Marine fisheries review, 2021-06, Vol.83 (44989), p.1-44

2021

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The Radio Forum and the Social Studies Classroom

Social studies (Philadelphia, Pa : 1934), 1938-05, Vol.29 (5), p.214-216

Debeer, John Lester

1938

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Precooking Tuna: A Study of the Factors Impacting the Time Required for Precooking

Food Protection Trends, 2015-11, Vol.35 (6), p.448-448

2015

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Influence of snowpack and melt energy heterogeneity on snow cover depletion and snowmelt runoff simulation in a cold mountain environment

Journal of hydrology (Amsterdam), 2017-10, Vol.553, p.199-213

2017

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High-Resolution Extended X‑ray Absorption Fine Structure Analysis Provides Evidence for a Longer Fe···Fe Distance in the Q Intermediate of Methane Monooxygenase

Journal of the American Chemical Society, 2018-12, Vol.140 (48), p.16807-16820

2018

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High-Energy-Resolution Fluorescence-Detected X‑ray Absorption of the Q Intermediate of Soluble Methane Monooxygenase

Journal of the American Chemical Society, 2017-12, Vol.139 (49), p.18024-18033

2017

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Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation

Food protection trends, 2021-01, Vol.41 (1), p.36-45

2021

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Precooking Tuna: A Heat of Summation Analysis of Different Heating Profiles

Food Protection Trends, 2019-03, Vol.39 (2), p.127-136

2019

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A Strategy for Controlling Histamine Formation at Tuna Precooking

Food protection trends, 2017-09, Vol.37 (5), p.340-352

2017

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Setting HACCP Critical Limits for the Precooking CCP of Commercially Processed Tuna

Food protection trends, 2017-05, Vol.37 (3), p.176-188

2017

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Sampling Plans to Determine the Minimum Core Temperature Reached during the Precooking of Tuna

Food Protection Trends, 2017-07, Vol.37 (4), p.269

2017

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Octahedral Coordination Complex of Iron(VI)

Science (American Association for the Advancement of Science), 2006-06, Vol.312 (5782), p.1937-1941

2006

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Use of End Point Internal Product Temperature to Control Histamine Formation in Tuna at Pre-cooking Step

Food protection trends, 2014-03, Vol.34 (2), p.94-94

2014

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Magnetic-Field Control of Topological Electronic Response near Room Temperature in Correlated Kagome Magnets

Physical review letters, 2019-11, Vol.123 (19), p.196604-196604, Article 196604

2019

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Delocalized Metal-Metal and Metal-Ligand Multiple Bonding in a Linear Ru----Ru[triple chemical bond]N Unit: Elongation of a Traditionally Short Ru[triple chemical bond]N Bond

Angewandte Chemie (International ed.), 2008-01, Vol.47 (52), p.10102-10105

2008

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Determination of the iron(IV) local spin states of the Q intermediate of soluble methane monooxygenase by Kβ X-ray emission spectroscopy

Journal of biological inorganic chemistry, 2022-09, Vol.27 (6), p.573-582

2022

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Summary and synthesis of Changing Cold Regions Network (CCRN) research in the interior of western Canada – Part 1: Projected climate and meteorology

Hydrology and earth system sciences, 2019-08, Vol.23 (8), p.3437-3455

2019

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Advances in modelling large river basins in cold regions with Modélisation Environmentale Communautaire—Surface and Hydrology (MESH), the Canadian hydrological land surface scheme

Hydrological processes, 2022-04, Vol.36 (4), p.n/a

2022

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Modelling snow melt and snowcover depletion in a small alpine cirque, Canadian Rocky Mountains

Hydrological processes, 2009-08, Vol.23 (18), p.2584-2599

2009

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Histamine Limits by Country: A Survey and Review

An Analysis of Seafood Recalls in the United States, 2002 Through 2022

Review and Analysis of Tuna Recalls in the United States, 2002 through 2020

Precooking as a Control for Histamine Formation during the Processing of Tuna: An Industrial Process Validation

Salt Penetration in Whole Raw Tuna Frozen Onboard Vessel by Brine Immersion: An Industrial Study

Processing Tuna, Scombridae, for Canning: A Review

The Radio Forum and the Social Studies Classroom

Precooking Tuna: A Study of the Factors Impacting the Time Required for Precooking

Influence of snowpack and melt energy heterogeneity on snow cover depletion and snowmelt runoff simulation in a cold mountain environment

High-Resolution Extended X‑ray Absorption Fine Structure Analysis Provides Evidence for a Longer Fe···Fe Distance in the Q Intermediate of Methane Monooxygenase

High-Energy-Resolution Fluorescence-Detected X‑ray Absorption of the Q Intermediate of Soluble Methane Monooxygenase

Tempering Large Tuna Prior to Thawing to Minimize Histamine Formation

Precooking Tuna: A Heat of Summation Analysis of Different Heating Profiles

A Strategy for Controlling Histamine Formation at Tuna Precooking

Setting HACCP Critical Limits for the Precooking CCP of Commercially Processed Tuna

Sampling Plans to Determine the Minimum Core Temperature Reached during the Precooking of Tuna

Octahedral Coordination Complex of Iron(VI)

Use of End Point Internal Product Temperature to Control Histamine Formation in Tuna at Pre-cooking Step

Summary and synthesis of Changing Cold Regions Network (CCRN) research in the interior of western Canada – Part 2: Future change in cryosphere, vegetation, and hydrology

Magnetic-Field Control of Topological Electronic Response near Room Temperature in Correlated Kagome Magnets

Delocalized Metal-Metal and Metal-Ligand Multiple Bonding in a Linear Ru----Ru[triple chemical bond]N Unit: Elongation of a Traditionally Short Ru[triple chemical bond]N Bond

Determination of the iron(IV) local spin states of the Q intermediate of soluble methane monooxygenase by Kβ X-ray emission spectroscopy

Summary and synthesis of Changing Cold Regions Network (CCRN) research in the interior of western Canada – Part 1: Projected climate and meteorology

Advances in modelling large river basins in cold regions with Modélisation Environmentale Communautaire—Surface and Hydrology (MESH), the Canadian hydrological land surface scheme

Modelling snow melt and snowcover depletion in a small alpine cirque, Canadian Rocky Mountains

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