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Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome

Critical care medicine, 1999-08, Vol.27 (8), p.1409-1420

1999

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Enteral nutrition with eicosapentaenoic acid, γ-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndrome

Critical care medicine, 2003-02, Vol.31 (2), p.491-500

2003

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An oral supplement enriched with fish oil, soluble fiber, and antioxidants for corticosteroid sparing in ulcerative colitis: A randomized, controlled trial

Clinical gastroenterology and hepatology, 2005-04, Vol.3 (4), p.358-369

2005

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Randomized Structured Triglycerides Increase Lymphatic Absorption of Tocopherol and Retinol Compared with the Equivalent Physical Mixture in a Rat Model of Fat Malabsorption

The Journal of nutrition, 2001-08, Vol.131 (8), p.2157-2163

2001

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Supplementation with 3 compositionally different tocotrienol supplements does not improve cardiovascular disease risk factors in men and women with hypercholesterolemia

The American journal of clinical nutrition, 2002-12, Vol.76 (6), p.1237-1243

2002

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Dietary fish oil and fish and borage oil suppress intrapulmonary proinflammatory eicosanoid biosynthesis and attenuate pulmonary neutrophil accumulation in endotoxic rats

Critical care medicine, 1997-07, Vol.25 (7), p.1198-1206

1997

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Early enteral feeding in postsurgical cancer patients : Fish oil structured lipid-based polymeric formula versus a standard polymeric formula

Annals of surgery, 1996-03, Vol.223 (3), p.316-333

1996

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Effect of short-term enteral feeding with eicosapentaenoic and γ-linolenic acids on alveolar macrophage eicosanoid synthesis and bactericidal function in rats

Critical care medicine, 1999-09, Vol.27 (9), p.1908-1915

1999

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Lymphatic absorption of enterally fed structured triacylglycerol vs physical mix in a canine model

The American journal of clinical nutrition, 1994-10, Vol.60 (4), p.518-524

1994

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Effects of eicosapentaenoic and gamma-linolenic acid on lung permeability and alveolar macrophage eicosanoid synthesis in endotoxic rats

Critical care medicine, 1997-03, Vol.25 (3), p.523-532

1997

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Lymphatic absorption of structured triglycerides vs. physical mix in a rat model of fat malabsorption

American journal of physiology: Gastrointestinal and liver physiology, 1999-08, Vol.277 (2), p.G333-G340

1999

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Sputum Mediators in Children with Mild Persistent Asthma Indicate Immune Dysregulation and Correlate with Lower Lung Function

Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.S81-S81

2007

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Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants on antioxidant status in patients with acute respiratory distress syndrome

JPEN. Journal of parenteral and enteral nutrition, 2003-03, Vol.27 (2), p.98-104

2003

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Effect of Long-Term Dietary Supplementation of High-Gamma-Linolenic Canola Oil versus Borage Oil on Growth, Hematology, Serum Biochemistry, and N-6 Fatty Acid Metabolism in Rats

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3960-3966

2004

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Intestinal Synthesis and Lymphatic Secretion of Apolipoprotein A–IV Vary with Chain Length of Intestinally Infused Fatty Acids in Rats

The Journal of nutrition, 1996-11, Vol.126 (11), p.2720-2729

1996

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Select dietary fatty acids attenuate cardiopulmonary dysfunction during acute lung injury in pigs

American journal of physiology. Heart and circulatory physiology, 1995-12, Vol.269 (6), p.H2090-H2099

1995

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Effects of high‐γ‐linolenic acid canola oil compared with borage oil on reproduction, growth, and brain and behavioral development in mice

Lipids, 2003-02, Vol.38 (2), p.171-178

2003

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Effects of Eicosapentaenoic and γ-Linolenic Acids (Dietary Lipids) on Pulmonary Surfactant Composition and Function During Porcine Endotoxemia

Chest, 2000-06, Vol.117 (6), p.1720-1727

2000

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Novel nutritional immune formula maintains host defense mechanisms

Military medicine, 2005-11, Vol.170 (11), p.975-985

2005

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Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of γ‐linolenic acid from high γ‐linolenic acid canola oil or borage oil

Lipids, 2000-09, Vol.35 (9), p.975-981

2000

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Intestinal digestion, absorption, and transport of structured triglycerides and cholesterol in rats

American journal of physiology: Gastrointestinal and liver physiology, 1995-04, Vol.268 (4 Pt 1), p.G568-G577

1995

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Effect of a Fish Oil Structured Lipid-Based Diet on Prostaglandin Release From Mononuclear Cells in Cancer Patients After Surgery

JPEN. Journal of parenteral and enteral nutrition, 1997-09, Vol.21 (5), p.266-274

1997

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An enteral formula containing fish oil, indigestible oligosaccharides, gum arabic and antioxidants affects plasma and colonic phospholipid fatty acid and prostaglandin profiles in pigs

The Journal of nutrition, 1997, Vol.127 (1), p.137-145

1997

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Cyclic vs Continuous Enteral Feeding With ω-3 and γ-Linolenic Fatty Acids: Effects on Modulation of Phospholipid Fatty Acids in Rat Lung and Liver Immune Cells

JPEN. Journal of parenteral and enteral nutrition, 1997-05, Vol.21 (3), p.123-132

1997

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Metabolism of dietary alpha-linolenic acid vs. eicosapentaenoic acid in rat immune cell phospholipids during endotoxemia

Lipids, 1998-11, Vol.33 (11), p.1099-1105

1998

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Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome

Enteral nutrition with eicosapentaenoic acid, γ-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndrome

An oral supplement enriched with fish oil, soluble fiber, and antioxidants for corticosteroid sparing in ulcerative colitis: A randomized, controlled trial

Randomized Structured Triglycerides Increase Lymphatic Absorption of Tocopherol and Retinol Compared with the Equivalent Physical Mixture in a Rat Model of Fat Malabsorption

Supplementation with 3 compositionally different tocotrienol supplements does not improve cardiovascular disease risk factors in men and women with hypercholesterolemia

Dietary fish oil and fish and borage oil suppress intrapulmonary proinflammatory eicosanoid biosynthesis and attenuate pulmonary neutrophil accumulation in endotoxic rats

Early enteral feeding in postsurgical cancer patients : Fish oil structured lipid-based polymeric formula versus a standard polymeric formula

Effect of short-term enteral feeding with eicosapentaenoic and γ-linolenic acids on alveolar macrophage eicosanoid synthesis and bactericidal function in rats

Lymphatic absorption of enterally fed structured triacylglycerol vs physical mix in a canine model

Effects of eicosapentaenoic and gamma-linolenic acid on lung permeability and alveolar macrophage eicosanoid synthesis in endotoxic rats

Lymphatic absorption of structured triglycerides vs. physical mix in a rat model of fat malabsorption

Sputum Mediators in Children with Mild Persistent Asthma Indicate Immune Dysregulation and Correlate with Lower Lung Function

Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants on antioxidant status in patients with acute respiratory distress syndrome

Effect of Long-Term Dietary Supplementation of High-Gamma-Linolenic Canola Oil versus Borage Oil on Growth, Hematology, Serum Biochemistry, and N-6 Fatty Acid Metabolism in Rats

Intestinal Synthesis and Lymphatic Secretion of Apolipoprotein A–IV Vary with Chain Length of Intestinally Infused Fatty Acids in Rats

Select dietary fatty acids attenuate cardiopulmonary dysfunction during acute lung injury in pigs

Effects of high‐γ‐linolenic acid canola oil compared with borage oil on reproduction, growth, and brain and behavioral development in mice

Effects of Eicosapentaenoic and γ-Linolenic Acids (Dietary Lipids) on Pulmonary Surfactant Composition and Function During Porcine Endotoxemia

Novel nutritional immune formula maintains host defense mechanisms

Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of γ‐linolenic acid from high γ‐linolenic acid canola oil or borage oil

Intestinal digestion, absorption, and transport of structured triglycerides and cholesterol in rats

Effect of a Fish Oil Structured Lipid-Based Diet on Prostaglandin Release From Mononuclear Cells in Cancer Patients After Surgery

An enteral formula containing fish oil, indigestible oligosaccharides, gum arabic and antioxidants affects plasma and colonic phospholipid fatty acid and prostaglandin profiles in pigs

Cyclic vs Continuous Enteral Feeding With ω-3 and γ-Linolenic Fatty Acids: Effects on Modulation of Phospholipid Fatty Acids in Rat Lung and Liver Immune Cells

Metabolism of dietary alpha-linolenic acid vs. eicosapentaenoic acid in rat immune cell phospholipids during endotoxemia

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