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Short spacings and polymorphic forms of natural and commercial solid fats: A review

Journal of the American Oil Chemists' Society, 1990-11, Vol.67 (11), p.835-843

1990

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Yield and quality of tofu as affected by soybean and soymilk characteristics. Calcium sulfate coagulant

Journal of food science, 1990-07, Vol.55 (4), p.1088-1092

1990

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Determination of oil content of seeds by NIR: influence of fatty acid composition on wavelength selection

Journal of the American Oil Chemists' Society, 1990-08, Vol.67 (8), p.473-482

1990

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Physical Properties of Yogurt: A Comparison of Vat Versus Continuous Heating Systems of Milk

Journal of dairy science, 1986-10, Vol.69 (10), p.2593-2603

1986

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Gelation Profiles of Yogurt as Affected by Heat Treatment of Milk

Journal of dairy science, 1988-03, Vol.71 (3), p.582-588

1988

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Formation of short chain volatile organic acids in the automated AOM method

Journal of the American Oil Chemists' Society, 1987-07, Vol.64 (7), p.993-996

1987

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Chemical and physical properties of the solid fats in commercial soft margarines

Journal of the American Oil Chemists' Society, 1992-12, Vol.69 (12), p.1198-1205

1992

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Measurement of the size distribution of fat crystals using a laser particle counter

Journal of the American Oil Chemists' Society, 1990-05, Vol.67 (5), p.329-332

1990

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Analysis of oilseeds for protein, oil, fiber and moisture by near-infrared reflectance spectroscopy

Journal of the American Oil Chemists' Society, 1988-10, Vol.65 (10), p.1627-1634

1988

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Light-Induced Destruction of Vitamin A in Milk

Journal of dairy science, 1981-10, Vol.64 (10), p.2031-2032

deMan, J.M.

1981

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Polymorphic stability of hydrogenated canola oil as affected by addition of palm oil

Journal of the American Oil Chemists' Society, 1989-12, Vol.66 (12), p.1784-1791

1989

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X-ray diffraction spectroscopy in the study of fat polymorphism

Food research international, 1992, Vol.25 (6), p.471-476

deMan, J.M.

1992

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Influence of heat treatment of milk on the flow properties of yoghurt

Journal of food science, 1986-11, Vol.51 (6), p.1459-1462

1986

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Textural and physical properties of North American stick margarines

Journal of the American Oil Chemists' Society, 1990-05, Vol.67 (5), p.323-328

1990

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Consistency of fats: A review

Journal of the American Oil Chemists' Society, 1983-01, Vol.60 (1), p.82-87

Deman, J. M.

1983

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Polymorphic stability of hydrogenated palm oleins in dilutions with unhydrogenated liquid oils

Journal of the American Oil Chemists' Society, 1993-04, Vol.70 (4), p.431-433

1993

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Removal of sulfur compounds from canola oil

Journal of the American Oil Chemists' Society, 1988-03, Vol.65 (3), p.392-395

1988

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FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES

Journal of texture studies, 1987-12, Vol.18 (4), p.303-318

1987

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Effect of Time and Storage Conditions on Vitamin A in Instantized Nonfat Dry Milk

Journal of dairy science, 1984-10, Vol.67 (10), p.2188-2191

1984

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Automated AOM [active oxygen method] test for fat stability [Canola, corn, sunflower, olive and Crisco oils, shortening and lard]

Journal of the American Oil Chemists' Society, 1984-03, Vol.61 (3), p.534-536

1984

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Effect of some isothiocyanates on the hydrogenation of canola oil

Journal of the American Oil Chemists' Society, 1987-06, Vol.64 (6), p.855-858

1987

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Determination of total sulfur in canola oil

Journal of the American Oil Chemists' Society, 1987-03, Vol.64 (3), p.384-387

1987

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Softening of Butter Related to Feeding Low Doses of Protected-Tallow Supplement

Journal of dairy science, 1982-08, Vol.65 (8), p.1632-1638

1982

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Consistency of Fractionated Milk Fat as Measured by Two Penetration Methods

Journal of dairy science, 1982-07, Vol.65 (7), p.1095-1101

1982

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Determination of volatile sulfur compounds in canola oil

Journal of the American Oil Chemists' Society, 1985-06, Vol.62 (6), p.1025-1028

1985

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Short spacings and polymorphic forms of natural and commercial solid fats: A review

Yield and quality of tofu as affected by soybean and soymilk characteristics. Calcium sulfate coagulant

Determination of oil content of seeds by NIR: influence of fatty acid composition on wavelength selection

Physical Properties of Yogurt: A Comparison of Vat Versus Continuous Heating Systems of Milk

Gelation Profiles of Yogurt as Affected by Heat Treatment of Milk

Formation of short chain volatile organic acids in the automated AOM method

Chemical and physical properties of the solid fats in commercial soft margarines

Measurement of the size distribution of fat crystals using a laser particle counter

Analysis of oilseeds for protein, oil, fiber and moisture by near-infrared reflectance spectroscopy

Light-Induced Destruction of Vitamin A in Milk

Polymorphic stability of hydrogenated canola oil as affected by addition of palm oil

X-ray diffraction spectroscopy in the study of fat polymorphism

Influence of heat treatment of milk on the flow properties of yoghurt

Textural and physical properties of North American stick margarines

Consistency of fats: A review

Polymorphic stability of hydrogenated palm oleins in dilutions with unhydrogenated liquid oils

Removal of sulfur compounds from canola oil

FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES

Effect of Time and Storage Conditions on Vitamin A in Instantized Nonfat Dry Milk

Automated AOM [active oxygen method] test for fat stability [Canola, corn, sunflower, olive and Crisco oils, shortening and lard]

Effect of some isothiocyanates on the hydrogenation of canola oil

Determination of total sulfur in canola oil

Softening of Butter Related to Feeding Low Doses of Protected-Tallow Supplement

Consistency of Fractionated Milk Fat as Measured by Two Penetration Methods

Determination of volatile sulfur compounds in canola oil

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