UB Paderborn / Katalog / Suche / in CDI

Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy

Sensors (Basel, Switzerland), 2017-11, Vol.17 (11), p.2642

2017

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Characterizing and authenticating Montilla-Moriles PDO vinegars using near infrared reflectance spectroscopy (NIRS) technology

Sensors (Basel, Switzerland), 2014-02, Vol.14 (2), p.3528-3542

2014

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Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest

Food analytical methods, 2013-06, Vol.6 (3), p.826-837

2013

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Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production

Postharvest biology and technology, 2017-03, Vol.125, p.122-128

2017

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Effect of Different Prepackaging Treatments on the Physical/Chemical Quality of Margariteño Tomatoes During Postharvest Storage at Room Temperature

Journal of food quality, 2013-04, Vol.36 (2), p.113-120

2013

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Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near‐infrared spectroscopy technology

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1613-1622

2019

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In situ ripening stages monitoring of Lamuyo pepper using a new‐generation near‐infrared spectroscopy sensor

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.1931-1939

2020

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Assessment of watermelon maturity using portable new generation NIR spectrophotometers

Scientia horticulturae, 2022-10, Vol.304, p.111328, Article 111328

2022

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Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy

Food analytical methods, 2020-03, Vol.13 (3), p.802-810

2020

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LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-06, Vol.217, p.206-214

2019

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Developing universal models for the prediction of physical quality in citrus fruits analysed on-tree using portable NIRS sensors

Biosystems engineering, 2017-01, Vol.153, p.140-148

2017

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Fast and accurate quality assessment of Raf tomatoes using NIRS technology

Postharvest biology and technology, 2015-09, Vol.107, p.9-15

2015

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Internal and external quality assessment of mandarins on-tree and at harvest using a portable NIR spectrophotometer

Computers and electronics in agriculture, 2013-03, Vol.92, p.66-74

2013

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Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument

Postharvest biology and technology, 2011-05, Vol.60 (2), p.130-135

2011

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First steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopy

Biosystems engineering, 2014-07, Vol.123, p.12-18

2014

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Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies

Food analytical methods, 2014-03, Vol.7 (3), p.606-615

2014

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On-Site Quality Control of Processed Land Animal Proteins Using a Portable Micro-Electro-Mechanical-Systems near Infrared Spectrometer

Journal of near infrared spectroscopy (United Kingdom), 2016-02, Vol.24 (1), p.47-58

2016

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Near infrared spectroscopy for enforcement of European legislation concerning the use of animal by-products in animal feeds

Biotechnologie, agronomie, société et environnement, 2005-01, Vol.9 (1), p.3-9

2005

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Near-Infrared Reflectance Spectroscopy for Predicting Amino Acids Content in Intact Processed Animal Proteins

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7703-7709

2006

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Near Infrared Spectroscopy Calibrations for Quantifying the Animal Species in Processed Animal Proteins

Journal of near infrared spectroscopy (United Kingdom), 2009-06, Vol.17 (3), p.109-118

2009

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Using Calibrations Developed for Fine Milled Meat and Bone Meal on Spectra Measured on Non-Milled Samples

Journal of near infrared spectroscopy (United Kingdom), 2008-06, Vol.16 (3), p.275-279

2008

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Prediction of serious complications in patients with pulmonary thromboembolism and solid cancer: Validation of the EPIPHANY Index in a prospective cohort of patients from the PERSEO study

PloS one, 2023-05, Vol.18 (5), p.e0266305-e0266305

2023

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Halobacterium hubeiense sp. nov., a haloarchaeal species isolated from a bore core drilled in Hubei Province, PR China

International journal of systematic and evolutionary microbiology, 2024-03, Vol.74 (3)

2024

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NeuroPredict: study of the predictive value of ABCB1 genetic polymorphisms and associated clinical factors in chronic chemotherapy-induced peripheral neuropathy (CIPN)

Frontiers in pharmacology, 2024-02, Vol.15, p.1352939-1352939

2024

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Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy

Characterizing and authenticating Montilla-Moriles PDO vinegars using near infrared reflectance spectroscopy (NIRS) technology

Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest

Use of NIRS technology for on-vine measurement of nitrate content and other internal quality parameters in intact summer squash for baby food production

Effect of Different Prepackaging Treatments on the Physical/Chemical Quality of Margariteño Tomatoes During Postharvest Storage at Room Temperature

Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near‐infrared spectroscopy technology

In situ ripening stages monitoring of Lamuyo pepper using a new‐generation near‐infrared spectroscopy sensor

Assessment of watermelon maturity using portable new generation NIR spectrophotometers

Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy

LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy

Developing universal models for the prediction of physical quality in citrus fruits analysed on-tree using portable NIRS sensors

Fast and accurate quality assessment of Raf tomatoes using NIRS technology

Internal and external quality assessment of mandarins on-tree and at harvest using a portable NIR spectrophotometer

Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument

First steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopy

Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies

On-Site Quality Control of Processed Land Animal Proteins Using a Portable Micro-Electro-Mechanical-Systems near Infrared Spectrometer

Near infrared spectroscopy for enforcement of European legislation concerning the use of animal by-products in animal feeds

Near-Infrared Reflectance Spectroscopy for Predicting Amino Acids Content in Intact Processed Animal Proteins

Near Infrared Spectroscopy Calibrations for Quantifying the Animal Species in Processed Animal Proteins

Using Calibrations Developed for Fine Milled Meat and Bone Meal on Spectra Measured on Non-Milled Samples

Prediction of serious complications in patients with pulmonary thromboembolism and solid cancer: Validation of the EPIPHANY Index in a prospective cohort of patients from the PERSEO study

Halobacterium hubeiense sp. nov., a haloarchaeal species isolated from a bore core drilled in Hubei Province, PR China

NeuroPredict: study of the predictive value of ABCB1 genetic polymorphisms and associated clinical factors in chronic chemotherapy-induced peripheral neuropathy (CIPN)

Respiratory Polygraphy Patterns and Risk of Recurrent Cardiovascular Events in Patients With Acute Coronary Syndrome

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