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Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3989

2021

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Insights on the use of alternative solvents and technologies to recover bio‐based food pigments

Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.787-818

2021

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Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions

Food chemistry, 2021-03, Vol.339, p.127818, Article 127818

2021

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Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

Analytica chimica acta, 2021-09, Vol.1178, p.338845-338845, Article 338845

2021

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Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

Food research international, 2022-07, Vol.157, p.111252-111252, Article 111252

2022

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Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Green chemistry : an international journal and green chemistry resource : GC, 2023-03, Vol.25 (5), p.1884-1897

2023

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Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes

Food Chemistry: X, 2022-03, Vol.13, p.100245-100245, Article 100245

2022

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Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA

Food chemistry, 2023-12, Vol.428, p.136814-136814, Article 136814

2023

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Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits

Green chemistry : an international journal and green chemistry resource : GC, 2019, Vol.21 (9), p.2380-2391

2019

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New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents

Food chemistry, 2024-03, Vol.435, p.137540-137540, Article 137540

2024

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Ultra‐high‐performance liquid chromatography using a fused‐core particle column for fast analysis of propolis phenolic compounds

Journal of separation science, 2023-02, Vol.46 (3), p.e2200440-n/a

2023

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Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis

Food research international, 2024-04, Vol.182, p.114134-114134, Article 114134

2024

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Bio-based solvents as a sustainable alternative to develop a multiproduct biorefinery process from archaebacteria Halobacterium salinarum R1

Green chemistry : an international journal and green chemistry resource : GC, 2024-03, Vol.26 (5), p.2793-2806

2024

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Evidence for the Involvement of Cytokines Modulation and Prokinetic Properties in Gastric Ulcer Healing Effects of Helicteres sacarolha A. St.‐Hil. A. Juss

Chemistry & biodiversity, 2022-12, Vol.19 (12), p.e202200322-n/a

2022

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Red Propolis as a Source of Antimicrobial Phytochemicals: Extraction Using High-Performance Alternative Solvents

Frontiers in microbiology, 2021-06, Vol.12, p.659911-659911

2021

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Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column

Food Chemistry: X, 2022-06, Vol.14, p.100262-100262, Article 100262

2022

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Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Food Chemistry: X, 2021-12, Vol.12, p.100133-100133, Article 100133

2021

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Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis

Food & function, 2021-09, Vol.12 (18), p.8478-8491

2021

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Leaf anatomy and dereplication by FIA-ESI-IT-MS/MS of secondary metabolites of Clusia criuva Cambess as an integrative approach to assess the environmental status of coastal plain forests

Revista brasileira de botânica, 2023-12, Vol.46 (4), p.799-813

2023

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Biocontrol manufacturing and agricultural applications of Bacillus velezensis

Trends in biotechnology (Regular ed.), 2024-03, Vol.42 (8), p.986-1001

2024

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Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC

Food chemistry, 2023-05, Vol.407, p.135117-135117, Article 135117

2023

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Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes

TrAC, Trends in analytical chemistry (Regular ed.), 2024-06, Vol.175, p.117726, Article 117726

2024

Volltextzugriff (PDF)

A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: Impact on insulin resistance and adipogenesis

Clinical nutrition (Edinburgh, Scotland), 2023-12, Vol.42 (12), p.2381-2394

2023

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Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents

Current opinion in food science, 2019-04, Vol.26, p.25-34

2019

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Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations

Analytica chimica acta, 2023-09, Vol.1272, p.341494-341494, Article 341494

2023

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Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction

Insights on the use of alternative solvents and technologies to recover bio‐based food pigments

Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions

Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes

Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA

Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits

New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents

Ultra‐high‐performance liquid chromatography using a fused‐core particle column for fast analysis of propolis phenolic compounds

Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis

Bio-based solvents as a sustainable alternative to develop a multiproduct biorefinery process from archaebacteria Halobacterium salinarum R1

Evidence for the Involvement of Cytokines Modulation and Prokinetic Properties in Gastric Ulcer Healing Effects of Helicteres sacarolha A. St.‐Hil. A. Juss

Red Propolis as a Source of Antimicrobial Phytochemicals: Extraction Using High-Performance Alternative Solvents

Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column

Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products

Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis

Leaf anatomy and dereplication by FIA-ESI-IT-MS/MS of secondary metabolites of Clusia criuva Cambess as an integrative approach to assess the environmental status of coastal plain forests

Biocontrol manufacturing and agricultural applications of Bacillus velezensis

Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC

Revisiting natural deep eutectic solvents (NADES) as extraction media and ready-to-use purposes

A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: Impact on insulin resistance and adipogenesis

Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents

Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations

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