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Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings

Critical reviews in food science and nutrition, 2021-06, Vol.61 (11), p.1804-1826

2021

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Uridine and pyruvate protect T cells’ proliferative capacity from mitochondrial toxic antibiotics: a clinical pilot study

Scientific reports, 2021-06, Vol.11 (1), p.12841-12841, Article 12841

2021

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Nutritional Keys for Intestinal Barrier Modulation

Frontiers in immunology, 2015-12, Vol.6, p.612-612

2015

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Role of Oleic Acid in the Gut-Liver Axis: From Diet to the Regulation of Its Synthesis via Stearoyl-CoA Desaturase 1 (SCD1)

Nutrients, 2019-09, Vol.11 (10), p.2283

2019

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Extra Virgin Olive Oil: Lesson from Nutrigenomics

Nutrients, 2019-09, Vol.11 (9), p.2085

2019

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Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives

Current pharmaceutical design, 2017-01, Vol.23 (16)

2017

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Deletion of Stearoyl-CoA Desaturase-1 From the Intestinal Epithelium Promotes Inflammation and Tumorigenesis, Reversed by Dietary Oleate

Gastroenterology (New York, N.Y. 1943), 2018-11, Vol.155 (5), p.1524-1538.e9

2018

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Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil

Antioxidants, 2022-01, Vol.11 (2), p.258

2022

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Deletion of TNF in Winnie-APCMin/+ Mice Reveals Its Dual Role in the Onset and Progression of Colitis-Associated Colorectal Cancer

International journal of molecular sciences, 2022-12, Vol.23 (23), p.15145

2022

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Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation

Nutrients, 2020-04, Vol.12 (4), p.1084

2020

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Dendritic Cells Modulate Iron Homeostasis and Inflammatory Abilities Following Quercetin Exposure

Current pharmaceutical design, 2017-01, Vol.23 (14)

2017

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Genetic, epigenetic and enviromental influencing factors on the regulation of precocious and delayed puberty

Frontiers in endocrinology (Lausanne), 2022-12, Vol.13, p.1019468-1019468

2022

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Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice

Frontiers in nutrition (Lausanne), 2018-01, Vol.4, p.75-75

2018

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The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

Antioxidants, 2023-03, Vol.12 (3), p.630

2023

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Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5645

2021

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Polyphenol administration impairs T‐cell proliferation by imprinting a distinct dendritic cell maturational profile

European journal of immunology, 2015-09, Vol.45 (9), p.2638-2649

2015

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Editorial: New insights and perspectives of polyphenols in nutrition

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1145135-1145135

2023

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A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions

Nutrients, 2018-12, Vol.10 (12), p.1862

2018

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A rare case of incidental mucinous adenocarcinoma with osseous metaplasia associated with cysts of the presacral space

The Turkish journal of gastroenterology, 2019-05, Vol.30 (5), p.495-496

2019

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The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols

Foods, 2022-06, Vol.11 (13), p.1915

2022

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Polyphenol Enriched Diet Administration During Pregnancy and Lactation Prevents Dysbiosis in Ulcerative Colitis Predisposed Littermates

Frontiers in cellular and infection microbiology, 2021-06, Vol.11, p.622327-622327

2021

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Application of Spray Drying Particle Engineering to a High-Functionality/Low-Solubility Milk Thistle Extract: Powders Production and Characterization

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1716

2018

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The impact of evidence based methodology on the design of doctoral research: a case study

Form@re, 2020-07, Vol.20 (2), p.258

2020

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Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function

Antioxidants, 2021-06, Vol.10 (7), p.1016

2021

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Winnie-APCMin/+ Mice: A Spontaneous Model of Colitis-Associated Colorectal Cancer Combining Genetics and Inflammation

International journal of molecular sciences, 2020-04, Vol.21 (8), p.2972

2020

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Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings

Uridine and pyruvate protect T cells’ proliferative capacity from mitochondrial toxic antibiotics: a clinical pilot study

Nutritional Keys for Intestinal Barrier Modulation

Role of Oleic Acid in the Gut-Liver Axis: From Diet to the Regulation of Its Synthesis via Stearoyl-CoA Desaturase 1 (SCD1)

Extra Virgin Olive Oil: Lesson from Nutrigenomics

Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives

Deletion of Stearoyl-CoA Desaturase-1 From the Intestinal Epithelium Promotes Inflammation and Tumorigenesis, Reversed by Dietary Oleate

Correlation between Chemical Characterization and Biological Activity: An Urgent Need for Human Studies Using Extra Virgin Olive Oil

Deletion of TNF in Winnie-APCMin/+ Mice Reveals Its Dual Role in the Onset and Progression of Colitis-Associated Colorectal Cancer

Extra-Virgin Olive Oil from Apulian Cultivars and Intestinal Inflammation

Dendritic Cells Modulate Iron Homeostasis and Inflammatory Abilities Following Quercetin Exposure

Genetic, epigenetic and enviromental influencing factors on the regulation of precocious and delayed puberty

Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice

The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

Determination of Commercial Animal and Vegetable Milks’ Lipid Profile and Its Correlation with Cell Viability and Antioxidant Activity on Human Intestinal Caco-2 Cells

Polyphenol administration impairs T‐cell proliferation by imprinting a distinct dendritic cell maturational profile

Editorial: New insights and perspectives of polyphenols in nutrition

A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions

A rare case of incidental mucinous adenocarcinoma with osseous metaplasia associated with cysts of the presacral space

The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols

Polyphenol Enriched Diet Administration During Pregnancy and Lactation Prevents Dysbiosis in Ulcerative Colitis Predisposed Littermates

Application of Spray Drying Particle Engineering to a High-Functionality/Low-Solubility Milk Thistle Extract: Powders Production and Characterization

The impact of evidence based methodology on the design of doctoral research: a case study

Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function

Winnie-APCMin/+ Mice: A Spontaneous Model of Colitis-Associated Colorectal Cancer Combining Genetics and Inflammation

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