UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of the application of microbiologically activated bio-based fertilizers derived from manures on tomato plants and their rhizospheric communities

Scientific reports, 2023-12, Vol.13 (1), p.22478-22478, Article 22478

2023

Volltextzugriff (PDF)

Isothiocyanates and Glucosinolates from Sisymbrium officinale (L.) Scop. ("the Singers' Plant"): Isolation and in Vitro Assays on the Somatosensory and Pain Receptor TRPA1 Channel

Molecules (Basel, Switzerland), 2019-03, Vol.24 (5), p.949

2019

Volltextzugriff (PDF)

The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications

Frontiers in sustainable food systems, 2022-11, Vol.6

2022

Volltextzugriff (PDF)

Effectiveness of Permeable Reactive Bio-Barriers for Bioremediation of an Organohalide-Polluted Aquifer by Natural-Occurring Microbial Community

Water (Basel), 2021-09, Vol.13 (17), p.2442

2021

Volltextzugriff (PDF)

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

Antioxidants, 2020-02, Vol.9 (2), p.179

2020

Volltextzugriff (PDF)

The role of waste management in reducing bioplastics’ leakage into the environment: A review

Bioresource technology, 2021-10, Vol.337, p.125459-125459, Article 125459

2021

Volltextzugriff (PDF)

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods

Foods, 2019-03, Vol.8 (3), p.99

2019

Volltextzugriff (PDF)

Application of the split root technique to study iron uptake in cucumber plants

Plant physiology and biochemistry, 2012-08, Vol.57, p.168-174

2012

Volltextzugriff (PDF)

Continuous Flooding or Alternate Wetting and Drying Differently Affect the Accumulation of Health-Promoting Phytochemicals and Minerals in Rice Brown Grain

Agronomy (Basel), 2019-10, Vol.9 (10), p.628

2019

Volltextzugriff (PDF)

Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks

Foods, 2021-02, Vol.10 (2), p.308

2021

Volltextzugriff (PDF)

Fe deficiency differentially affects the vacuolar proton pumps in cucumber and soybean roots

Frontiers in plant science, 2013-08, Vol.4, p.326-326

2013

Volltextzugriff (PDF)

Degradation of bioplastics in organic waste by mesophilic anaerobic digestion, composting and soil incubation

Waste management (Elmsford), 2021-10, Vol.134, p.67-77

2021

Volltextzugriff (PDF)

Phosphoenolpyruvate carboxylase in cucumber (Cucumis sativus L.) roots under iron deficiency: activity and kinetic characterization

Journal of experimental botany, 2000-11, Vol.51 (352), p.1903-1909

2000

Volltextzugriff (PDF)

Assessing the anaerobic degradability and the potential recovery of biomethane from different biodegradable bioplastics in a full-scale approach

Bioresource technology, 2022-06, Vol.354, p.127224-127224, Article 127224

2022

Volltextzugriff (PDF)

Degradation of biodegradable bioplastics under thermophilic anaerobic digestion: A full-scale approach

Journal of cleaner production, 2022-09, Vol.368, p.133232, Article 133232

2022

Volltextzugriff (PDF)

Microbial community acclimatization enhances bioplastics biodegradation and biogas production under thermophilic anaerobic digestion

Bioresource technology, 2023-12, Vol.390, p.129889-129889, Article 129889

2023

Volltextzugriff (PDF)

Anaerobic digestion of organic waste allows recovering energy and enhancing the subsequent bioplastic degradation in soil

Resources, conservation and recycling, 2023-01, Vol.188, p.106694, Article 106694

2023

Volltextzugriff (PDF)

Sewage Sludge as N-Fertilizers for Crop Production Enabling the Circular Bioeconomy in Agriculture: A Challenge for the New EU Regulation 1009/2019

Sustainability, 2021-12, Vol.13 (23), p.13165

2021

Volltextzugriff (PDF)

Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products

Food chemistry, 2022-04, Vol.374, p.131791-131791, Article 131791

2022

Volltextzugriff (PDF)

Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate

Journal of cleaner production, 2020-01, Vol.243, p.118650, Article 118650

2020

Volltextzugriff (PDF)

Effect of Vitamin K3 on plasma membrane-bound H+-ATPase and reductase activities in plants

Plant science (Limerick), 2006-05, Vol.170 (5), p.936-941

2006

Volltextzugriff (PDF)

Biorefinery Approach Applied to the Valorization of Purple Corn Cobs

ACS sustainable chemistry & engineering, 2021-03, Vol.9 (10), p.3781-3791

2021

Volltextzugriff (PDF)

Low iron availability and phenolic metabolism in a wild plant species (Parietaria judaica L.)

Plant physiology and biochemistry, 2013-11, Vol.72, p.145-153

2013

Volltextzugriff (PDF)

Valorization of the tomato pomace to obtain lycopene, carbohydrates-rich fraction and oil by applying a hydrolytic enzyme-based approach

Bioresource technology reports, 2023-12, Vol.24, p.101693, Article 101693

2023

Volltextzugriff (PDF)

Modulation of iron responsive gene expression and enzymatic activities in response to changes of the iron nutritional status in _Cucumis sativus_ L

Nature precedings, 2010-07

2010

Volltextzugriff (PDF)

1 – 25 von 53

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(49)
Mit Volltextzugriff
(47)

Publikationsform

Artikel
(53)

Sprache

Englisch
(53)

Erscheinungsjahr

n.n

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Effects of the application of microbiologically activated bio-based fertilizers derived from manures on tomato plants and their rhizospheric communities

Isothiocyanates and Glucosinolates from Sisymbrium officinale (L.) Scop. ("the Singers' Plant"): Isolation and in Vitro Assays on the Somatosensory and Pain Receptor TRPA1 Channel

The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications

Effectiveness of Permeable Reactive Bio-Barriers for Bioremediation of an Organohalide-Polluted Aquifer by Natural-Occurring Microbial Community

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols

The role of waste management in reducing bioplastics’ leakage into the environment: A review

Assessment of Tryptophan, Tryptophan Ethylester, and Melatonin Derivatives in Red Wine by SPE-HPLC-FL and SPE-HPLC-MS Methods

Application of the split root technique to study iron uptake in cucumber plants

Continuous Flooding or Alternate Wetting and Drying Differently Affect the Accumulation of Health-Promoting Phytochemicals and Minerals in Rice Brown Grain

Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks

Fe deficiency differentially affects the vacuolar proton pumps in cucumber and soybean roots

Degradation of bioplastics in organic waste by mesophilic anaerobic digestion, composting and soil incubation

Phosphoenolpyruvate carboxylase in cucumber (Cucumis sativus L.) roots under iron deficiency: activity and kinetic characterization

Assessing the anaerobic degradability and the potential recovery of biomethane from different biodegradable bioplastics in a full-scale approach

Degradation of biodegradable bioplastics under thermophilic anaerobic digestion: A full-scale approach

Microbial community acclimatization enhances bioplastics biodegradation and biogas production under thermophilic anaerobic digestion

Anaerobic digestion of organic waste allows recovering energy and enhancing the subsequent bioplastic degradation in soil

Sewage Sludge as N-Fertilizers for Crop Production Enabling the Circular Bioeconomy in Agriculture: A Challenge for the New EU Regulation 1009/2019

Polyphenol bioactivity evolution during the spontaneous fermentation of vegetal by-products

Development of a tomato pomace biorefinery based on a CO2-supercritical extraction process for the production of a high value lycopene product, bioenergy and digestate

Effect of Vitamin K3 on plasma membrane-bound H+-ATPase and reductase activities in plants

Biorefinery Approach Applied to the Valorization of Purple Corn Cobs

Low iron availability and phenolic metabolism in a wild plant species (Parietaria judaica L.)

Valorization of the tomato pomace to obtain lycopene, carbohydrates-rich fraction and oil by applying a hydrolytic enzyme-based approach

Modulation of iron responsive gene expression and enzymatic activities in response to changes of the iron nutritional status in _Cucumis sativus_ L

Suchergebnisse filtern