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Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation

International journal of food microbiology, 2021-02, Vol.339, p.109015, Article 109015

2021

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Antibacterial and antibiofilm activities and synergism with florfenicol from the essential oils of Lippia sidoides and Cymbopogon citratus against Aeromonas hydrophila

Journal of applied microbiology, 2022-03, Vol.132 (3), p.1802-1812

2022

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Drain placement in retromuscular ventral hernia repair: a systematic review and meta-analysis

Hernia : the journal of hernias and abdominal wall surgery, 2023-06, Vol.27 (3), p.519-526

2023

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An integrated analysis of the structural changes and gene expression of spleen in human visceral leishmaniasis with and without HIV coinfection

PLoS neglected tropical diseases, 2024-06, Vol.18 (6), p.e0011877

2024

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FASH and MASH: female and male adult human phantoms based on polygon mesh surfaces: I. Development of the anatomy

Physics in medicine & biology, 2010-01, Vol.55 (1), p.133-162

2010

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Lithium neurotoxicity – a case report and review of the literature

European psychiatry, 2023-03, Vol.66 (S1), p.S1006-S1007

2023

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Investigating Multi-View Differential Evolution for solving constrained engineering design problems

Expert systems with applications, 2013-07, Vol.40 (9), p.3370-3377

2013

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First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing

Scientific reports, 2019-06, Vol.9 (1), p.8794-10, Article 8794

2019

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An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?

Critical reviews in food science and nutrition, 2022, Vol.62 (7), p.1870-1889

2022

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Optical Distribution Network Design using PSO

IEEE communications letters, 2023-01, Vol.27 (1), p.1-1

2023

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Anti- Leishmania infantum Antibody-Producing Plasma Cells in the Spleen in Canine Visceral Leishmaniasis

Pathogens (Basel), 2021-12, Vol.10 (12), p.1635

2021

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A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to application

Enzyme and microbial technology, 2021-09, Vol.149, p.109836-109836, Article 109836

2021

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Evaluation of the influence of environmental conditions on the efficiency of photocatalytic coatings in the degradation of nitrogen oxides (NOx)

Building and environment, 2012-03, Vol.49, p.117-123

2012

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Urea Biosensors Based on Immobilization of Urease into Two Oppositely Charged Clays (Laponite and Zn−Al Layered Double Hydroxides)

Analytical chemistry (Washington), 2002-08, Vol.74 (16), p.4037-4043

2002

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Convergence detection for optimization algorithms: Approximate-KKT stopping criterion when Lagrange multipliers are not available

Operations research letters, 2015-09, Vol.43 (5), p.484-488

2015

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Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures

International journal of food sciences and nutrition, 2021-10, Vol.72 (7), p.912-922

2021

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Encapsulation of the HSP-90 Chaperone Inhibitor 17-AAG in Stable Liposome Allow Increasing the Therapeutic Index as Assessed, in vitro , on Leishmania (L) amazonensis Amastigotes-Hosted in Mouse CBA Macrophages

Frontiers in cellular and infection microbiology, 2018-08, Vol.8, p.303-303

2018

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Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing

Food science & technology, 2019-06, Vol.106, p.229-239

2019

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Multiple sub-microscopic genomic lesions are a universal feature of chronic myeloid leukaemia at diagnosis

Leukemia, 2008-09, Vol.22 (9), p.1806-1807

2008

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Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

Food chemistry, 2011-05, Vol.126 (1), p.249-253

2011

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In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage

Foods, 2019-10, Vol.8 (10), p.485

2019

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FASH and MASH: female and male adult human phantoms based on polygon mesh surfaces: II. Dosimetric calculations

Physics in medicine & biology, 2010-01, Vol.55 (1), p.163-189

2010

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Association Study of Suicidal Behavior, Early Trauma, and Psychological Pain in Depressed Women

European psychiatry, 2024-08, Vol.67 (S1), p.S790-S790

2024

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Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies

World journal of microbiology & biotechnology, 2021-07, Vol.37 (7), p.118-118, Article 118

2021

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Surveillance and Control of Aedes albopictus in the Swiss-Italian Border Region: Differences in Egg Densities between Intervention and Non-intervention Areas

PLoS neglected tropical diseases, 2016-01, Vol.10 (1), p.e0004315-e0004315

2016

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Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation

Antibacterial and antibiofilm activities and synergism with florfenicol from the essential oils of Lippia sidoides and Cymbopogon citratus against Aeromonas hydrophila

Drain placement in retromuscular ventral hernia repair: a systematic review and meta-analysis

An integrated analysis of the structural changes and gene expression of spleen in human visceral leishmaniasis with and without HIV coinfection

FASH and MASH: female and male adult human phantoms based on polygon mesh surfaces: I. Development of the anatomy

Lithium neurotoxicity – a case report and review of the literature

Investigating Multi-View Differential Evolution for solving constrained engineering design problems

First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing

An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?

Optical Distribution Network Design using PSO

Anti- Leishmania infantum Antibody-Producing Plasma Cells in the Spleen in Canine Visceral Leishmaniasis

A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to application

Evaluation of the influence of environmental conditions on the efficiency of photocatalytic coatings in the degradation of nitrogen oxides (NOx)

Urea Biosensors Based on Immobilization of Urease into Two Oppositely Charged Clays (Laponite and Zn−Al Layered Double Hydroxides)

Convergence detection for optimization algorithms: Approximate-KKT stopping criterion when Lagrange multipliers are not available

Reducing FODMAPs and improving bread quality using type II sourdough with selected starter cultures

Encapsulation of the HSP-90 Chaperone Inhibitor 17-AAG in Stable Liposome Allow Increasing the Therapeutic Index as Assessed, in vitro , on Leishmania (L) amazonensis Amastigotes-Hosted in Mouse CBA Macrophages

Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing

Multiple sub-microscopic genomic lesions are a universal feature of chronic myeloid leukaemia at diagnosis

Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir

In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage

FASH and MASH: female and male adult human phantoms based on polygon mesh surfaces: II. Dosimetric calculations

Association Study of Suicidal Behavior, Early Trauma, and Psychological Pain in Depressed Women

Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies

Surveillance and Control of Aedes albopictus in the Swiss-Italian Border Region: Differences in Egg Densities between Intervention and Non-intervention Areas

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